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The Hot Pepper

Member Since 26 Jun 2004
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#1519128 Being Crafty

Posted by Ozzy2001 on Yesterday, 09:30 PM

New homebrew is the bomb.
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#1519125 Rice thread: good stuff!

Posted by texas blues on Yesterday, 09:20 PM

Then again...

 

She's still pretty f**king good!!!




#1519121 Rice thread: good stuff!

Posted by texas blues on Yesterday, 09:13 PM

You need a new line bro!

 

Yeah I know.

 

The sex and pizza 'thang has gotten old and stale.

 

But WTF.

 

I took a shot.




#1519108 Aji Amarillo Sauce

Posted by Crispee-FL on Yesterday, 08:37 PM

Grilled up some chicken last night and had some ripe Amarillo peppers so made a simple Aji Amarillo sauce. I have always had the green version which is incredible, but I was refrigerator diving as it was a last minute thought. So into a sauté pan went onion garlic and and the chopped amarillo till soft, had feta cheese and evaporated milk and used saltines as a binder threw in some cilantro. All into the blender.... damn good. Had some on chorizo and potatoes with eggs and cheese for lunch.


#1519105 Smoked pork butt!

Posted by Edmick on Yesterday, 08:25 PM

The last time I made chili was when I worked at Wendy's. I want to try an experiment this weekend with one of my frozen 1/2 butts.  Has anyone made chili with a smoked pork?  Where should I start?      

 

 

P.S. I signed up for the office chili cook off next month, so I need to get my act together.  :)  

I make chili all the time with smoked pork. It's usually when I have leftover pork though. It's just my wife and me under this roof so it's a perfect way to use up leftover meat.




#1519086 Smoked pork butt!

Posted by NeedsWork on Yesterday, 07:07 PM

The last time I made chili was when I worked at Wendy's. I want to try an experiment this weekend with one of my frozen 1/2 butts.  Has anyone made chili with a smoked pork?  Where should I start?      

 

 

P.S. I signed up for the office chili cook off next month, so I need to get my act together.  :)  




#1519099 Smoked pork butt!

Posted by texas blues on Yesterday, 08:16 PM

There's the beans/no beans 'thang.

 

Ands veggie/tofu chile 'thang.

 

Just make it.

 

Start with fat/oil and chiles.

 

Thats your base.

 

After that.....

 

Pork.

 

Beef.

 

Gnu.

 

Honey badger.

 

Doesn't matter.

 

Cook it slow.

 

Do it like its the last meal you will ever eat.

 

You need no further instructions.




#1519095 "Baby Dreadie" Hot Sauce Review (From Thegreenchilemonster)

Posted by Edmick on Yesterday, 08:08 PM




#1519083 D3 Pepper Products

Posted by ThatBlondGuy101 on Yesterday, 06:56 PM

Personally, I think that D3monic Pepper Products sounds better than Sauce Works or Pepper Company. But that's my $0.02. :crazy:

 




#1519070 Smoked pork butt!

Posted by texas blues on Yesterday, 05:49 PM

Asian fast food > American fast food.

 

 

Tocino anyone?

 

I've got about 4 pounds of pork thats been marinating since Tuesday night.

 

I'd post pics but my bat phone and computer aren't speaking to each other.

 

Wait.

 

Allow me to offer this in repentance. 

 

 




#1519057 Smoked pork butt!

Posted by texas blues on Yesterday, 04:54 PM

Best bao I ever ate was a Vietnamese joint in Pike Place Market.

 

Late 80's.

 

Busking with a cheapness acoustic.

 

http://seattleblogge...e-place-market/

 

 

Good times.

 

 




#1519056 Smoked pork butt!

Posted by Edmick on Yesterday, 04:46 PM

I found it flipping through one of my cooking magazines. Its obviously asian in roots but the guy serving them at the market was a good ol southern boy. Gotta love a nice fusion.
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#1519048 Your Favorite BBQ Rubs

Posted by texas blues on Yesterday, 04:19 PM

What kind of chilihead are you?

 

I used to use ground dried chile for rubs.

 

But I much prefer to taste the meat rather than the rub.

 

Hot stuff on the side por favor.




#1519002 Rice thread: good stuff!

Posted by dragonsfire on Yesterday, 10:48 AM

Rice last night. Mushrooms Kung Poa peppers. Topped with Harrisa sauce.

 

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#1519047 Smoked pork butt!

Posted by texas blues on Yesterday, 04:12 PM

Manapua!