Jump to content


Wildfire Chilli Australia

Member Since 20 Mar 2009
Offline Last Active Sep 11 2012 11:23 PM

Topics I've Started

WA Chilli Festival

07 March 2012 - 12:13 AM


It is that time of year again. The Chilli Fest will be held this Sat 10th Mar from 11am - 5pm and Sun 10am - 5pm.
It is the 10th Anniversary . No charge for kids this year, Adults $15.
I will be at stall 8 (double tent) with all my usual stuff: Heatseekers Chilli sauces, powders, seasonongs, drief and fresh pods etc and Wildfire Chilli's Plants and seeds.
There is also a new seasoning I will debut there called Assault with Fire.

See you there!


NEED dried Habaneros

17 January 2012 - 08:07 PM


I'm after some dried habaneros for one of my products. I need at least 1kg but looking for up to 5kg depending on price. My normal supplier is out and another one I'm going through I have to wait for a couple of weeks.

If you are in WA and have bulk fresh then I can dry them myself. Please email me sales@heatseekerschilli.com.au with price and qty.
Thanks hope someone can help.

New website

01 November 2011 - 04:07 AM

Hi All

My new website for my food side of the business is up and running.My link Some new products are out and coming out soon also.
I make superhot: sauces, purees, powders, pickles, pods,seasoning and will have fresh superhots for sale next year (around Feb).
There are lots of photos on there of the farm I grew at last season as well as photos of the production process of Smokey Jolokia.

Sign up to the newsletter for special promotions,news and new product launches. Incinerator back in stock soon and some new powders coming very soon: Superhot yellow mix, Douglah and 7 Pod. New pods too: Brain Strain, Douglah & 7 Pod and more products next year!

Tell me what you think or if something isn't working, constructive criticism is appreciated.


Superhot plants for sale!

27 October 2011 - 09:49 PM

Hi guys

As of next week (Sunday)I will have a range of superhot plants in 10cm pots for sale. I will also be selling Red Peter Peppers They are all looking great and filling out the pots nicely and come with a double sided full colour picture & information tag.

Posted Image

They are available from the Canning Vale Markets (Cnr of Bannister & South St)7.30am - 12.30 pm. You can pre order them on my website http://wildfirechill...lants-12-1.html or you can try your luck on the day.
I will be there the first and third Sunday of every month in a blue and white tent (bay number does change each time, but you can ring me on the day 0457 917 920 to find out where).

Varieties Available $12.50:
Trinidad Scorpion - Butch T
Bhut Jolokia
Yellow 7 Pod
Jonah 7 Pod
Naga Morich
Peter Pepper Red. ($6.50)

Scovie Award Winner !

26 October 2011 - 12:24 AM

Just wanted to share my exciting news. I have won a 3rd Place award for my extreme chilli sauce "Incinerator" at the 2012 Scovie Awards. :hot: :hotsauce: It is the first time I have entered the prestigious competition and apparently over 800 have entered worldwide in all the categories so I'm very happy. :dance: :woohoo: I think they will be posting results on their website tomorrow but I couldn't wait to tell everyone!

Posted Image

I am out of stock atm, but have just had some made overseas so it will be available to USA first (probably in the next week or so) and then to Australia when it finally arrives (probably a month or so, hopefully before Xmas). If you sign up to my newsletter on my new website Heatseekers Chilli you will be the first to know when the next limited batch is available. Batch #3 will also be bigger, hotter and twice the strength of alcohol in it (75% Everclear!). Only 95 bottles made.

Incinerator Extreme Hot Sauce is carefully made with the hottest ingredient in the World - Pure Capsaicin along with the superhot and best tasting hot chilli the 7 Pod. These ingredients are blended with wonderful complimenting flavours from Peaches, Pineapple Juice, Ginger and sugar with also a dash of Vodka.