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Ashen

Member Since 16 Jun 2009
Offline Last Active Yesterday, 07:35 PM

#1614432 Being Crafty

Posted by Ashen on 19 February 2019 - 01:32 AM

Waterloo salted caramel porter


Easy drinking fun little porter after chopping ice off the driveway and smoking some homemade back bacon.

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#1614347 Make your best taco.

Posted by Ashen on 18 February 2019 - 05:54 PM

When young hens first start laying, their eggs tend to be smaller, also could be smaller breed of duck.


#1614334 The Last Great Pizza Thread

Posted by Ashen on 18 February 2019 - 04:56 PM

I thought it looks more like Indiana.

Amoeba forever!


#1614331 Make your best taco.

Posted by Ashen on 18 February 2019 - 04:48 PM

Baby duck eggs= balut

Google image that if you dare. ;)


#1614299 The Last Great Pizza Thread

Posted by Ashen on 18 February 2019 - 02:50 PM

They both look fantastic.

Outlaws is close to perfectly topped for my tastes, but it is only a hair's breadth off.


#1614168 Being Crafty

Posted by Ashen on 18 February 2019 - 01:18 AM

Good looking beer Reggie.

Clearly guilty is basically a chile head Mignonette Sauce.

The floating garlic even makes it look like one.

I forget that it packs a decent kick for non chile heads.

Both of those shucker Dudes had their eyes pop open a bit at the kick from the one or two drops they used. 😳 They loved the flavour though.


#1613895 Public Debut - Warrant Man Pepper Co

Posted by Ashen on 17 February 2019 - 02:55 AM

I am not sure if you know this Reggie, but Clearly Guilty is killer on oysters.

Brought it to an oyster popup event at my favourite brewery. I shared a bit with the guys shucking, and they were hella impressed._20190217_022410.JPG


#1613894 Being Crafty

Posted by Ashen on 17 February 2019 - 02:49 AM

Beer and oysters again. This time a Nickel Brook.

Black Forest Bastard
One of the few releases of theirs I wanted but missed last year.
The keg got pulled at Arabella Park when I went looking for it on peche mortel day last year. Disappointed then but actually happy I ended getting to try peche mortel nitro instead. Well made beer but not what I was hoping for in something called black Forrest.

Good barrel aged stout though, like just about everything based on Kentucky Bastard.


Dark tap room pics ahead


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Kontiki Bastard. I didn't get coconut off this but I don't care. Damn good stout.

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Of course I brought my own hot sauce after the last time. Clearly Guilty is a perfect acid for oysters. Touch of seafood sauce and fresh grated horseradish.


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Soursop tangerine uber finished with a sour. Very refreshing

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#1613687 Food Mill help

Posted by Ashen on 16 February 2019 - 12:45 AM

A commercial fine mesh China cap/ chinois might be another option.


#1613598 Make your best taco.

Posted by Ashen on 15 February 2019 - 03:10 PM

ete0BKU.jpg    :high: Whooooooo smokes from a pineapple high as can be ?    Ranch-man TB 



Hipster alpaca approves this message.

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#1613504 Being Crafty

Posted by Ashen on 15 February 2019 - 05:52 AM

Grabbed this strictly on the label art, turned out to be a tasty little IPA. Would love to get ahold of one I knew was really fresh.

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#1613498 Make your best taco.

Posted by Ashen on 15 February 2019 - 02:50 AM

Had some leftover filling for stuffed tomatoes tacoficated.

Tried the ranch thing,not digging the vibe.

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#1612806 Sandwich of the Month

Posted by Ashen on 12 February 2019 - 12:31 AM

Heat up your pita same as toretillah.


#1612462 Burgers? Hell Yeah!!

Posted by Ashen on 10 February 2019 - 03:16 PM

Love the one you're with, butt rocket.

No buns, no texas toast, onliest other option was pita.

I had marble rye for rueben sammie, which is going to have to turn into pastrami on rye as my wife claims to have forgotten the sauerkraut when at the store.

Her well known anti sauerkraut bias makes me wonder though. Often things she doesn't like are " forgotten " ;)


#1612320 Does Anyone Sell Peppers at Farmers Markets?

Posted by Ashen on 10 February 2019 - 03:42 AM

My in-laws live about 3 mins from the biggest farmers market in Canada, we end up over there most Saturdays in late summer /early fall. Over 400 hundred vendors in the summer.

The Hot pepper selection is still pretty weak most of the time, but late summer there are decent prices on good quality pods.

Half bushels of lower heat like cherry bombs, jalapeno and banana.

Scotch bonnets and habs, sometimes fatalli, in quarter bushel baskets.

Very sparse selection in the super range but sometimes ghosts and scorpions.