Burning ColonMember Since 04 Aug 2009
Offline Last Active Mar 31 2019 08:42 AM
starting seeds tonight
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Southampton, Ontario, Canada
industrial auto id consultant
martial arts and growing things.
specialize in auto id technology(a bar code guru)
wine making from grapes & fruit, studying variety of topics
Favorite Hot Pepper
yellow 7 pot and yellow scotch bonnet
Favorite Hot Sauce
Walmarts Greatvalue hotsauce and ones I make.
can't think of one I dislike but i do hate flaxseed oil
Favorite BBQ Food
Steak or Salmon
Favorite BBQ Sauce
cheapest, honey garlic flavour but I like to make my own
Chili... Beans or No Beans?
Favorite Beverage with Fiery Food
Share a Recipe
I bastardize pepperfool.com Hawaiian Hot Sauce.
Mango, pineapple, (my peppers), ginger, carrots, onion, lots of garlic, granny smith apple, orange juice, apple cider vinegar, cilantro, sugar, turmeric, lime juice. Trying okra next to thicken. nothing is measured but the heat, must be hot.
red & yellow primo, yellow scorpion, cumari pollux, goatsweed, pequin, aji peruvian, brown moruga
no new grows, just anything that survived. pequin, tepin, reaper, yellow 7 pot, cumari pollux.
2017 grow list:
chocolate habanero(none germinated)
Hortafor mix habanero
red & yellow primo
chocolate moruga(non germinated)
2016 grow list:
mexican red bonnets(fresh from mexican market)
chocolate scotch bonnet
yellow scotch bonnet(basha)
peach bhut jolokia
not wiri wiri
(2016 Over wintered)
wild texas tepin
7 pot brown
choc stripe, paul robeson, isis candy, black zebra cherry, gardener's delight, costoluto genovese, japanese black trifele, pink brandywine, caspian pink, black zebra, cheroke e purple, german stripe, black krim,sungold.
stevia, arugula, various poppies, lots of herbs, goji, honeyberry(haskap),strawberries, raspberries, horseradish, ground cherry, evans cherry, mustard greens, kale, beets, walking onion.
- Skype mark.becker55