heartbreakingdawnsMember Since 21 Dec 2009
Offline Last Active Sep 30 2013 09:12 AM
agreed Jay T....i DO need to get back in on the throwdowns....I had so much fun doing them, I going to do my best to get in on the next one! I actually need to spend more ti...
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I am an artist, big reader and love to travel around doin' stuff!
My girlfriend and I started Heartbreaking Dawns in spring 2008. We wanted to create sauces that use natural hand selected ingredients to balance intense flavor with intense heat. Our goal has been to create sauces that the fiery foods lover can use in the kitchen, and incorporate into a recipe as opposed to one that only comes out to dare a friend to eat some. I think we have done just that.....
Favorite Hot Pepper
Caribbean Red, Scotch Bonnet, Anything Chocolate.
Favorite Hot Sauce
currently Howler Monkey Aji Chombo
Favorite BBQ Food
Favorite BBQ Sauce
Favorite Beverage with Fiery Food
Fiery Trail Preserves: 1st Place Chutney @ 12th Annual Rosendale Pickle Festival
Datil Trail Preserves: Bloggers Choice: Best New Product @ Jungle Jims WOF 2010
Share a Recipe
Spicy Shrimp Ceviche....with an asian flare....
1lb medium peeled shirmp (soaked overnigh in lime juice)
dice the following:
2 mandarin oranges
1/2 yellow bell pepper
1/2 orange bell pepper
1-2 jalapeno peppers
1/2 white onion
1 garlic clove
mix with the strained shrimp
1 tbs sesame seeds
1 tbs vinegar
salt and pepper
2 tbs Jalapeno Pineapple Hot Sauce....
orange thai, congo, lemon aji, bhut jolokia, white habanero, chocolate habanero, orange habanero, caribbean red, caribbean yellow, scotch bonnet yellow, datil, poblano, scotch bonnet red.
35% ground garden
35% potted outdoor
5% potted indoor