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The 10th Annual Hot Pepper Awards Winners Announced!

salsalady

Member Since 30 Dec 2009
Offline Last Active Today, 11:07 AM

Posts I've Made

In Topic: May sound silly but not all peppers taste like Bell Peppers right?

20 March 2017 - 10:36 PM

edit- several people I know have described fataliis as 'soapy"....


In Topic: May sound silly but not all peppers taste like Bell Peppers right?

20 March 2017 - 10:35 PM

Red bell peppers taste different than greens...

 

 

Doo daa, doo daa

 

Red Jalapenos taste diff'ern't than green

 

Ohh De DooDahDay!!!!

 

 

Ohh De DooDahDay!!!!

Ohh De DooDahDay!!!!

 

get me some Scorpions, habs and greens!

Ohh! me DooDah's flay'd!!!!

 

 

 

 

 

 

 

 

:dance:    FIFU (fixedItForUS!)  :D  Thanks, Rymer~!!!


In Topic: DIY Corned Beef!

20 March 2017 - 08:25 PM

Reu-chel Something Sandwich-

 Dunno if it's a Reuben or a Rachel or some mutation of both.  I do know it was dad-gum GOOD!

 

Some 9Grain Bread (cuz that's what we have)

Swiss cheese

that sour cream/mayo/horseradish sauce

fresh sauerkraut

sliced corned beef

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I like to toast the insides of the bread so it doesn't get soggy.  Side One on the cast, nonstick, or griddle until toasted.  Butter the up-side and flip over.

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Schmear with horseradish sauce and lay on a piece of Swiss cheese.  Toast gently so it all gets warm and happy...( I put sauce and cheese on both sides)

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While the bread and cheese are getting happy, put the kraut in a pan to warm up and dry it out if it's really soppy.  Lay the meat on top to steam/warm it up.  This corned beef was so tender it basically fell apart as it was turned a few times.  Slap it on the HappyCheese and ENJOY!!!!!

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In Topic: [Mar 20] What are you working on this week?

20 March 2017 - 06:05 PM

This week we are working on Destruction!  So we can have a brand new loo....

 

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...just don't expect any tales from it!  

 

 

 

 

 

 

 

 

 

 

....at least from me!  :lol:


In Topic: DIY Corned Beef!

19 March 2017 - 07:59 PM

ShowMe~ ,  that's a great looking sammie!  We ate leftovers tonight, but I think I'm looking forward to a grilled sammich tomorrow as much.  Thanks for posting.