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Member Since 30 Dec 2009
Offline Last Active Today, 08:47 AM

Posts I've Made

In Topic: Free Steak Sauce...for a price...

Yesterday, 10:26 PM

I have been out in the kitchen cooking up 3 more batches yesterday and today. I think the heat is at a good level, brought out the Milwaukee drill for fresh ground pepper, actually reduced the garlic....

Thanks for your comments and support, rajun, crispee and all.

More to come when I get more ingredients!

In Topic: Diner Lingo?

Yesterday, 05:21 PM

Wait. Your diner had a real life Flo? How cool is that!
attachicon.gif flo_alice.jpg

Yep! But we called her Flossie.

Greyhound...If in doubt...More butter!....😊

In Topic: In and Out burger/cast iron skillet

14 July 2018 - 06:04 PM

76.66/23.34 is where it's at


Pookie, you forgot about the .01 factor.  It is a thing. 

Seriously.  Google it.

In Topic: In and Out burger/cast iron skillet

14 July 2018 - 06:02 PM


That, dear salsalady, is the side-effects of "Life well lived" :D


How about an "after" picture?  I might be able to do another smash, and get a fairly decent pic.  I mean, if rules is rules, and all..

I'm pretty sure we don't want to see the after pictures of a 73/27 smash burger 12 hours later!~    Just SAYIN?!?!???!!!




To a life well lived, that is all the best we can hope for.  

In Topic: Diner Lingo?

14 July 2018 - 05:51 PM

TAPIOCA!  Very good!  and again, the cafe I worked at made baked custards and bread pudding from scratch. 


Florence Axelson made the baked goods and at the Christmas party made a killer eggnog...pretty sure it was only for 21+ but I still got some (at ~15)