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salsalady

Member Since 30 Dec 2009
Offline Last Active Today, 10:09 AM

Posts I've Made

In Topic: STEAK!!

Yesterday, 09:06 PM

Top sirloin cap (picanha) large flake kosher salt , fresh cracked black pepper while cooking. Mine got some powder before slicing.

Rigged the skewers to give a bit of elevation after getting some marks.

Creamy broccoli cauliflower salad, shrimp dill salad,tortellini "antipasto " pasta salad

attachicon.gif 00100lPORTRAIT_00100_BURST20190630192244256_COVER~2.jpgattachicon.gif 00100lPORTRAIT_00100_BURST20190630194037066_COVER~2.jpgattachicon.gif 00000IMG_00000_BURST20190630193535483_COVER~2.jpg

 

just happened to pop into this thread, we've been enjoying some awesome steaks also...

 

And I had to laugh at Ashen's post...

 

 

What's up with all the SALADS???  Ya feeling guilty about all that awesome fatty meat stuff? 

 

 

 

:lol:  I'm just kidding with ya, The tortellini pasta salad counts as a starch, and the broc/cauli counts as 2 veggies, shrimp is a 2nd protein...

 

:clap:  Well Done!!!!
 


In Topic: Pure Evil Capsaicin Drops OOPS! Sale

14 July 2019 - 02:57 PM

Yes, still have several...

In Topic: Peppers in sweet sauce...trying to find recipe

13 July 2019 - 04:42 PM

Lol...

In Topic: Peppers in sweet sauce...trying to find recipe

13 July 2019 - 04:22 PM

Here's some good info-
https://www.bobsredm...ch-demystified/

In Topic: Peppers in sweet sauce...trying to find recipe

13 July 2019 - 02:26 PM

Ok, my buddy fessed up.  He bought a jar of peppers that he liked and reverse-engineered and then couldn't replicate the recipe.  LOL.

 

He sent me a picture of the ingredients:

Banana Peppers, mustard, sugar, cider vinegar, water, red bell peppers, Modified food starch, salt.

 

Interesting that mustard is that far up on the list.  I would have never guessed that.

I'm guessing the food starch is the thickener?

basically... corn starch.  It's a thickener that has to be cooked.