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The 10th Annual Hot Pepper Awards Winners Announced!

salsalady

Member Since 30 Dec 2009
Offline Last Active Today, 10:05 AM

#1450630 Looking for the 'Big Bottle'

Posted by salsalady on 26 April 2017 - 08:13 PM

Those extra hot sauces should fill your needs for sauces cuz a little goes a long ways.  and you can always contact the Mfg for bulk rate pricing.  If all else fails....pure evil.

 




#1450628 Looking for the 'Big Bottle'

Posted by salsalady on 26 April 2017 - 08:11 PM

shop by heat level-

 

 

HEAT hot sauce shop-

https://heathotsauce...ections/extreme

 

Peppers.com

http://www.peppers.c.../super-hot-heat

 

iBurn.com

http://www.iburn.com...duct-s/1847.htm

 

 

and all the independent sauce makers that are too numerous to mention!  A good way to find new sauces is to review the winners lists of the last 5 years of the different hot sauce competitions.

The Hot Pepper Awards

Screaming Mimi's

Golden Chiles

Scovie's

 

 

Have Fun!!!

SL

 

 




#1450622 Tribute to JayT

Posted by salsalady on 26 April 2017 - 07:49 PM

we should have a 'something' where a thread can not be resurrected after 5 years!  Where are these people finding these things??????

 

 

 

 

 

 

 

 

 

 

Well, I guess it is good that people are Reading-Reading-Reading~~~ for information that has already been posted!  :D

 

 




#1450621 i keep getting asked for some of this

Posted by salsalady on 26 April 2017 - 07:40 PM

It's all good, we are a pretty forgiving bunch, because we've probably done it ourselves. 

 

You do know that THP has been called "a drinking forum with a pepper problem"~~~  :lol:

 

 

But seriously, THP is the best chile pepper forum on the interwebz.  Give yourself a year or two to get to know people.  We really are people IRL, not just post bots.  It's all guuud~  :cool:

 

salsalady

aka- SL

aka- HSL

 

 

 

 

 

aka- Ann

 

 

 

 




#1450274 i keep getting asked for some of this

Posted by salsalady on 25 April 2017 - 04:17 PM

Is this a serious reply? ^   or a DPSY?




#1449483 Lingham's Hot Sauce

Posted by salsalady on 23 April 2017 - 12:16 AM

Can confirm tastiness. goes really well with cheese toasties imo.

 

Could easily get through a bottle of that in under a week.

 

i really have to order some of it now,

 

 

 

To Americans that means........?   :P

 

Grilled Cheeses?!?!??  :shrug:

 

 

 

at least we have confirmation of another great sauce to try!  :dance:




#1449482 i keep getting asked for some of this

Posted by salsalady on 22 April 2017 - 11:56 PM

We all like a good squeeze now and then ;),

 

...but for hot packing sauces, it's a really tough task.  Plastics have a veeeeeerrry small temp window.  For most processors, the sauces require a Hot Fill, which does create a vacuum when cooled and plastic bottles (I believe the word I heard was...) "panel".  or something about too many bottles were "paneling"~~~  something like that. 

 

Eons ago, I tried working with plastic woozy shaped bottles.  They were so deformed they looked like something from an X-Files Lab.  Materials have advanced tremendously since the Jurassic Era, but plastics still don't work well for home processors. 

 

 

Just use the glass and those who want the sauce will pony up for the postage.  As always, do not sell or promote a hobby sauce as a legit sauce.  Too much potential for problems.  There are other threads talking about this very thing.  Be safe and keep your friends and family safe while developing the sauce. 

 

First and foremost....Have Fun!!! :D

SL

 




#1449229 i keep getting asked for some of this

Posted by salsalady on 22 April 2017 - 01:08 PM

Hogleg is correct, Lucky Dog has gone back to glass bottles for said reasons.  For home/hobby sauce makers, they should ONLY use glass bottles and the hot fill/hold process. 

 

specialty bottle

fillmore

freund

container and packaging supply

 

 

 




#1447616 Yellow Salsa Question

Posted by salsalady on 16 April 2017 - 01:11 PM

:stickstongueoutatBoss:  :lol:

 

....actually, I was coming back to the topic to suggest a little bit of RED bell peppers for color instead of yellow bells.  Yellow salsa, bits of red and green...... Be-you-tee-ful~!




#1447595 Yellow Salsa Question

Posted by salsalady on 16 April 2017 - 12:15 PM

Small diced Yellow bell pepper Would add some bulk and nice texture in a pico style salsa. And what Boss suggested, yellow tomato, onion, garlic, pineapple, puree, jalapeno and cilantro. Mmmmm! Sounding good!!! No sugar, yes salt, lime and rice vinegar or white balsamic vinegar.


#1446085 Legal Sauce -vs- Hobby Sauce

Posted by salsalady on 10 April 2017 - 11:59 PM

Exactly.  My brother-in-law is deathly allergic to onions, to the point that a spice mix with onion powder made him sick for 2 days. 




#1444613 BEGIN! The Most Eggcellent Throwdown

Posted by salsalady on 07 April 2017 - 06:06 PM

EGGS!!!! are gonna be chicken variety and we have some italian flavor sausage defrosted and ready to go.....

 

Hmmmm... what shall evolve??

 

 

​It will be Interesting​ to see how folks will post the basic egg pic~




#1444611 BEGIN! The Most Eggcellent Throwdown

Posted by salsalady on 07 April 2017 - 06:00 PM

sheesh, i've been rubbing emu oil all over for me-self and hubby.  It's good stuff!




#1444606 BEGIN! The Most Eggcellent Throwdown

Posted by salsalady on 07 April 2017 - 05:53 PM

 

 
Dromaius novaehollandiae
 
:cheers:

 

HUH?  

 

but I will go with the  :cheers:....  :lol:




#1443988 Welcome new moderator Scoville DeVille

Posted by salsalady on 05 April 2017 - 09:31 PM

.....................we haven't seen the DQ tiara or the DooDoo cap in a while either.................