Questions for you guys:
- Are habaneros used fresh or dried? I guess it must be fresh, or else this sauce is 30% dry habaneros which is insane.
- Because habaneros and chiles are above vinegar, that suggests that the recipe is at least 2 parts chile to 1 part vinegar.
Not Necesarily 2:1. using the above list, it could be-
Lots of ways to interpret the list. Sounds like a fun project. Good Luck!
edit to get that other 2% in recipe #2.