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WickedMojo

Member Since 05 Feb 2010
Offline Last Active Oct 04 2018 07:49 PM

#1504161 Hi from Twisp.

Posted by WickedMojo on 09 November 2017 - 07:10 PM

Welcome Back Scovie! although Ive been pretty MIA myself, but I still occasionally lurk, mojo is never really gone, even when I am  :)




#1504155 Dave's Ghost Sauce - Must Refrigerate?! :-[

Posted by WickedMojo on 09 November 2017 - 06:45 PM

Examples of Condiments that don't need to be put in the fridge..

1. Mustard

Shelf life: 2 months

As long as the mustard doesn't contain fruits or vegetables, it has enough acid in it as a preservative. Yellow, Dijon, or even whole-grain can be put away in the cabinet for up to two months.

2. Ketchup Shelf life: 1 month

If you use ketchup often, do as restaurants and diners do — just leave it out. Ketchup can be kept unrefrigerated for up to one month, but if you don't think you'll finish the bottle in that timeframe, it's best to keep it in the refrigerator.

3. Fish Sauce Shelf life: 2 to 3 years

Fish sauce already has a long production and fermentation time, and it will sit just fine unrefrigerated. It may continue to ferment a bit and change slightly in flavor, but it is still safe to eat.

4. Soy Sauce Shelf life: 1 year

Just like fish sauce, soy sauce is fermented and does not need to be refrigerated unless you are keeping it for more than one year.

5. Hot Sauce Shelf life: 3 years

 most commercially bottled hot sauces can sit around for a few years — just make sure it is vinegar-based with no fruits etc. Again, the color may change, but it won't spoil.

 




#1504151 Dave's Ghost Sauce - Must Refrigerate?! :-[

Posted by WickedMojo on 09 November 2017 - 06:24 PM

Kinda funny people questioning not refridgerating Ketchup and Mustard, umm ever notice that the ketchup and mustard in most restuarants is... wait for it.... not refrigerated!  Those bottles of condiments including ketchup mustard and hot sauce that are sitting on the table when you have your meal, will still be sitting on the table the next morning




#1501962 Green chile shrimp tacos....with Bhutlah

Posted by WickedMojo on 29 October 2017 - 07:10 PM

Oh man, yeah some fresh mahi would have made the fish tacos glorious!

 




#1501954 Green chile shrimp tacos....with Bhutlah

Posted by WickedMojo on 29 October 2017 - 06:58 PM

Yeah definatley sounds awesome, I made some fish tacos for dinner tonight in a similar fashion however shrimp would've been better :)




#1501950 Huy Fong Chili Garlic Sauce

Posted by WickedMojo on 29 October 2017 - 06:32 PM

is it wrong that Ive even used that stuff as a sandwich spread... :)

 




#1501947 Huy Fong Chili Garlic Sauce

Posted by WickedMojo on 29 October 2017 - 06:16 PM

that stuff is awesome, it is the base for alot of thai/asian stuff I cook , I just kick up the heat level with extra "stuff" depending on the dish

 




#1374972 D3monics Peppers

Posted by WickedMojo on 09 October 2016 - 03:20 PM

I also have sent out alot of boxes of pods, seeds etc, and havent gotten much feed back either,  I agree that it would be nice to know that people have been satisfied and pods etc arrived in good condition




#1373039 End of Season Blowout, $12.99 SFRB of mixed Super hots, last batch

Posted by WickedMojo on 04 October 2016 - 06:01 PM

Ok, just picked last harvest as far as fresh pods for sale, and no lie not sure if its been the rain or colder temps but these pods are hotter than hell just sampled a few, mix of butch t & cardi scorps,  douglah , bhuts and 7 pot jonah, daisy cutter, & others have 3 boxes available first  3 to pm me gets them at this low price., will ship tommorow

 

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#1370792 $17.99 Boxes of Superhots, these are larger than SFRB's Immediate Sh...

Posted by WickedMojo on 29 September 2016 - 03:56 PM

Thanks JayT, went from being a bit nervous cause I got a late start this year, but plants have been going off the chain with pod production, and they all seem crazy hotter this year, just ate a grilled ham n cheese, with apocalypse scorps on it and it was damn good, heres the pic to prove it lol , It burned so good I had to make a second one, since I kinda skimped the first time, but all in all I used 1 pod between 2 sandwiches

 

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#1370760 $17.99 Boxes of Superhots, these are larger than SFRB's Immediate Sh...

Posted by WickedMojo on 29 September 2016 - 02:25 PM

thanks there is even better looking ones lol, Im just trying to unload them while still fresh, I have atleast 8 boxes like that, all picked this week, most pods are very large




#1370713 $17.99 Boxes of Superhots, these are larger than SFRB's Immediate Sh...

Posted by WickedMojo on 29 September 2016 - 01:23 PM

Huge Pods, Douglah, Apocalypse, Kraken, Peach Ghosts, 7 Pod, Dasiey Cutter, Starfish and more, we had some extreme rain and temp drops the last few days so Ive been harvesting everything I can, these boxes will hold atleast 1.5 times the amount of a SFRB, just want to get the pods out there before I start drying and freezing the extras, it cost me a dollar more to ship but you get alot more pods and they wont be squished. If your looking for specific types just asked I will accommodate as needed.

 

20160928_145702_zpstohihv9e.jpg




#1370006 $15.99 SMFB or $35 MFRB Mixed Super Hots, Ready to Ship

Posted by WickedMojo on 28 September 2016 - 09:01 AM

Beautiful Pods!!

Thanks




#1369715 $15.99 SMFB or $35 MFRB Mixed Super Hots, Ready to Ship

Posted by WickedMojo on 27 September 2016 - 04:03 PM

2 SFRB boxes left and 1 MFRB left




#1369570 $15.99 SMFB or $35 MFRB Mixed Super Hots, Ready to Ship

Posted by WickedMojo on 27 September 2016 - 09:44 AM

is that a mustard bhut at the top

its a Caramel Bhut,