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midwestchilehead

Member Since 25 Apr 2010
Offline Last Active Today, 03:39 PM

#1612627 ISO Reaper Seeds

Posted by midwestchilehead on 11 February 2019 - 06:37 AM

Some would say the creator of the Reaper is someone else. :-)




#1612414 ISO Reaper Seeds

Posted by midwestchilehead on 10 February 2019 - 12:40 PM

www.midwestchileheads.com




#1612206 Pepper seeds

Posted by midwestchilehead on 09 February 2019 - 02:45 PM

Thanks. Yeah I hate the ziplocks too, but they are cheap when I can find them at Wal Mart. I'll bet the static cling really drives buyers crazy though so I have been looking for a reasonably priced alternative.




#1612075 Pepper seeds

Posted by midwestchilehead on 08 February 2019 - 11:18 PM

Seeds arrived today. Thanks for the quick service and the freebies! Where do you find those small, white seed envelopes?




#1611227 Pepper seeds

Posted by midwestchilehead on 05 February 2019 - 06:46 AM

Thanks for the discount!




#1610920 MikeUSMC's Whiskey Barrel Smoker

Posted by midwestchilehead on 04 February 2019 - 06:45 AM

Nice brisket. Hey Mike, were you the one that sent me the "Hell Hath No Fury" sauce? I finally opened the bottle, and love the smoky heat. It has only been open about a week and is almost gone!




#1610504 Buckeye Peppers

Posted by midwestchilehead on 02 February 2019 - 11:43 AM

Yeah, they shut down a few months ago and sold all their seed stock to Puckerbutt.

 

Apparently, they've closed their business. It's a pity cause Mike and Jen were great people.

 

https://www.buckeyepepper.com/

 




#1607645 The Last Great Pizza Thread

Posted by midwestchilehead on 21 January 2019 - 10:52 PM

Thanks. I have the GMG pizza oven for the Daniel Boone. It works great when the grill works. This is the first time I have had a problem getting up to the initial 150 F preheat.

 

 

 Ah, 20's will do that. What kinda pizza oven you have for the smoker? 

 

Pizza's look awesome too, you can't buy that crustyness!!

 




#1607629 The Last Great Pizza Thread

Posted by midwestchilehead on 21 January 2019 - 10:14 PM

Thanks. I love having a little char on the crust and love a little carmelization on the cheese. I hate those undercooked pies that come from the various pizza places.

 

Crust looks awesome but those little brown bubbles on the cheese takes me to my special place.

Nice pizza dude!

 




#1607617 The Last Great Pizza Thread

Posted by midwestchilehead on 21 January 2019 - 09:43 PM

I intended to bake two pies on the Green Mountain grill, but it wouldn't come up to temperature. Plan B was in the oven on the steels. Turned out pretty good. Sausage mushroom and a pepperoni.

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#1605771 The Chilli Pepper Company's NEW Dragon's Breath sauce and dried chillies

Posted by midwestchilehead on 15 January 2019 - 03:31 PM

I still have a few left, if anyone is in the market for some, you can get them at Midwest Chileheads




#1604658 Newbie help finding seeds please!

Posted by midwestchilehead on 11 January 2019 - 04:26 PM

Try some New Mexico varieties. There are many that are in the mild ranges that you are looking for, including the NuMex 6-4 and Joe E. Parker varieties.




#1604382 Peppermania business card seeds- Anyone still have some?

Posted by midwestchilehead on 10 January 2019 - 01:23 PM

I still have several. I plant a few each year. 




#1602729 pepperlover.com

Posted by midwestchilehead on 03 January 2019 - 03:47 PM

Last I heard, which has been a while ago (maybe two years), Judy gave up the pepper growing and seed selling business to pursue other interests and was spending some time traveling and doing other things.  I think I last heard from her about that long ago.




#1602633 pepperlover.com

Posted by midwestchilehead on 03 January 2019 - 06:40 AM

Is Judy even involved in the business anymore? I thought she turned it over to her brother.