Jump to content



Member Since 06 Jun 2010
Offline Last Active May 21 2017 10:50 AM
Been awhile my friends. Hope all is well. Seeds need to be started ASAP Updated 02 Mar · 0 comments

Community Stats

  • Group Members
  • Active Posts 790
  • Profile Views 9,669
  • Member Title Hot
  • Age 34 years old
  • Birthday June 27, 1984
  • Real Name
  • Gender
    Male Male
  • Location
    south carolina
  • Occupation
  • Interests
    Motorcycles, Hockey, Snakes, Beer, Women........stuff in that nature.
  • Biography
    Born in the Upper Peninsula of Michigan. Lived in almost every state in the midwest but am currently residing in South Carolina. Love hot food. The hotter the better. Just got into growing super hots this year.
  • Anything Else
    Bred venomous snakes for a few years.

Food Stuff

  • Favorite Hot Pepper
    not sure yet. The hotter the better.
  • Favorite Hot Sauce
    Homemade habanero sauce, Dave's ghost pepper sauce
  • Favorite Food
  • Favorite BBQ Food
    Ribs and chicken
  • Favorite BBQ Sauce
    sweet baby rays
  • Favorite Beverage with Fiery Food
    Beer or milk ifit is that insane.
  • Share a Recipe
    Damn Great Chili

    1lb Jimmy Deans Breakfest sausage
    2 lbs Ground Chuck or substitute other
    2 cans of chicken stock (or beef)
    3 cans of tomato paste
    1 can Ro-tel
    2 tblsp cumin
    3 tblsp hot mex chili pwdr
    1 tblsp garlic pwdr
    salt and pepper
    1 large onion
    assortment of peppers ( I use 5 jalepenos, 1 habanero, and one bell)
    1 fresh tomato
    2 cups chopped mushrooms
    2-3 cups chopped cilantro
    1 cup lime juice

    The best thing about chili is you can basically throw anything in there and let it simmer and it turns out pretty damn good. I've been making chili for years and beat out my moms as the household favorite. I don't like to get too hot because it tends to take away from the flavor.

    Brown the sausage in a large stock pot. As it is cooking at all of the vegatables. As that is browning/cooking start browning the hamburger 1lb at a time. THis makes it easier to transfer to the overall chili. Season the hamburger with salt and pepper. Once it is done, toss in with breakfast sausage and vegatables. Add the cans of Stock, Ro-tel, tomato paste, lime juice, 1tblsp cumin, 1 tblsp mex. hot chili pwdr, 1 tblsp garlic pwdr. Simmer covered on lowl for 45 minutes. Taste and see what you think. Add another tablespoon of cumin and chili powder. Cook another 2.5 hours. Taste. Check seasoning. Add final spices. Cook another hour and it's good to go. The leftovers the next day taste even better!!

Growing Stuff

  • Grow List
    Peruvian White Habanero
    Bhut Jolokia
    Thai Dragon
    Thai Sun
    Orange Habanero
    chocolate habanero
    Jamaican Hot Chocolate
    Butch T Trinidad Scorpion
    Bih Jolokia
    Hot Banana
    Yellow Lemon Habanero
    Yellow Scotch Bonnet
    Red Pequin
    Yellow 7 pod
    Red Savina
    Chocolate Habanero
    Trinidad Scorpion
    Trinidad Douglah
    Dorset Naga
    Caribbean Red Habanero
  • Seeds Available For Trade
    Naga Morich
    Peruvian White Habanero
    Chocolate Habanero
    Yellow 7
    Orange Hab
    Bhut Jolokia
    Caribbean Red Habanero
    Trinidad Douglah
    Dorset Naga
  • Seeds Wanted
    Barrackpore 7
    Aji Limon
    Large White Habanero
    Biker Billy Jalapeno
    Chocolate Bhut Jolokia

9 I need to post more Likable content

User Tools