SouthernYooper

Community Stats

• Group Members
• Active Posts 782
• Profile Views 6,673
• Member Title Hot
• Age 27 years old
• Birthday June 27, 1984
• Real Name
  zachary
• Gender
  Male
• Location
  south carolina
• Occupation
  work
• Interests
  Motorcycles, Hockey, Snakes, Beer, Women........stuff in that nature.
• Biography
  Born in the Upper Peninsula of Michigan. Lived in almost every state in the midwest but am currently residing in South Carolina. Love hot food. The hotter the better. Just got into growing super hots this year.
• Anything Else
  Bred venomous snakes for a few years.

Food Stuff

• Favorite Hot Pepper
  not sure yet. The hotter the better.
• Favorite Hot Sauce
  Homemade habanero sauce, Dave's ghost pepper sauce
• Favorite Food
  Wings
• Favorite BBQ Food
  Ribs and chicken
• Favorite BBQ Sauce
  sweet baby rays
• Favorite Beverage with Fiery Food
  Beer or milk ifit is that insane.
• Share a Recipe
  Damn Great Chili
  
  1lb Jimmy Deans Breakfest sausage
  2 lbs Ground Chuck or substitute other
  2 cans of chicken stock (or beef)
  3 cans of tomato paste
  1 can Ro-tel
  2 tblsp cumin
  3 tblsp hot mex chili pwdr
  1 tblsp garlic pwdr
  salt and pepper
  1 large onion
  assortment of peppers ( I use 5 jalepenos, 1 habanero, and one bell)
  1 fresh tomato
  2 cups chopped mushrooms
  2-3 cups chopped cilantro
  1 cup lime juice
  
  The best thing about chili is you can basically throw anything in there and let it simmer and it turns out pretty damn good. I've been making chili for years and beat out my moms as the household favorite. I don't like to get too hot because it tends to take away from the flavor.
  
  Brown the sausage in a large stock pot. As it is cooking at all of the vegatables. As that is browning/cooking start browning the hamburger 1lb at a time. THis makes it easier to transfer to the overall chili. Season the hamburger with salt and pepper. Once it is done, toss in with breakfast sausage and vegatables. Add the cans of Stock, Ro-tel, tomato paste, lime juice, 1tblsp cumin, 1 tblsp mex. hot chili pwdr, 1 tblsp garlic pwdr. Simmer covered on lowl for 45 minutes. Taste and see what you think. Add another tablespoon of cumin and chili powder. Cook another 2.5 hours. Taste. Check seasoning. Add final spices. Cook another hour and it's good to go. The leftovers the next day taste even better!!

Growing Stuff

• Grow List
  Peruvian White Habanero
  Bhut Jolokia
  Thai Dragon
  Thai Sun
  Orange Habanero
  chocolate habanero
  Jamaican Hot Chocolate
  Butch T Trinidad Scorpion
  Bih Jolokia
  Hot Banana
  Jalepeno
  Anaheim
  Cayenne
  Yellow Lemon Habanero
  Yellow Scotch Bonnet
  Red Pequin
  Yellow 7 pod
  Red Savina
  Chocolate Habanero
  Trinidad Scorpion
  Trinidad Douglah
  Dorset Naga
  Caribbean Red Habanero
• Seeds Available For Trade
  Naga Morich
  Peruvian White Habanero
  Chocolate Habanero
  Yellow 7
  Orange Hab
  Bhut Jolokia
  Caribbean Red Habanero
  Trinidad Douglah
  Dorset Naga
• Seeds Wanted
  Barrackpore 7
  Rocoto
  Aji Limon
  Large White Habanero
  Biker Billy Jalapeno
  Chocolate Bhut Jolokia

Contact Information