Jump to content



Member Since 21 Jun 2010
Offline Last Active Mar 01 2014 04:35 AM

Posts I've Made

In Topic: Pepper ID

24 September 2012 - 07:45 PM

Hi joe, sounds right in taste and heat but in the gift bag all the ones I got were virtually the same size and that be a dime/10cent piece max.
Wall thickness same as regular Super hots Chinense. Must be a trini cherry as I have not seen any pics of same.

In Topic: Pepper ID

24 September 2012 - 07:20 PM

I know, tried and tried with the pic thing here from iPhone but not happening. Imagine a sour cherry sized pep. Not jammed full of seeds as some others, super hot even for the "pepper man" in Trini. Not a quarter/25 cent piece but rather a dime. Red,

In Topic: When to pick

23 August 2012 - 10:35 PM

Update: Seems everything is suddenly coming together. A few cool nights was the best kick start ever. Have a strong feeling that this Toronto summer was so messed up that it was / is a weather related issue.

In Topic: When to pick

21 August 2012 - 07:25 PM

All for me but if they look ripe visually but aren't internally or heat wise , how tell ? Can you leave them on the plant to long ? All are a supers

In Topic: Mixing Peppers for Powder

14 August 2012 - 12:27 AM

I must say that I will have to stray from my instinct and try a ensemble. Kind of a waste seeing a few are first timers but have a believe that the MAMA load is still to come from the kids. until then, mix match enjoy wish I could figure out how to post pics from phone etc. all good!