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In Topic: This seasons must have plant?
02 April 2011 - 08:12 AM
JoeyK, on 22 March 2011 - 09:46 PM, said:
Just found this recipe for Super Lemon Haze
Mise en place:
2 cups diced roasted green chiles
2 grams of ground Super Lemon Haze activated in 1 oz of olive oil
1/2 cup diced sweet onion
1/2 cup diced tomatillo
1/4 minced cilantro
1/4 teaspoon cane sugar
2 diced jalapeņo peppers
1 tablespoon fresh lime juice
Directions:
Combine the roasted green chiles, 2 gram activated olive oil of Super Lemon Haze, sweet onion, tomatillo, cilantro, cane sugar, jalapeno peppers, and fresh lime juice in a pan. Cook on medium low for 10 minutes. Transfer to a food processor and pulse until well combined. Let this mixture chill in the refrigerator for 10 minutes then serve and enjoy! This makes 4 servings at a 1/2 cup each with a 1/2 gram cannabis.
Mise en place:
2 cups diced roasted green chiles
2 grams of ground Super Lemon Haze activated in 1 oz of olive oil
1/2 cup diced sweet onion
1/2 cup diced tomatillo
1/4 minced cilantro
1/4 teaspoon cane sugar
2 diced jalapeņo peppers
1 tablespoon fresh lime juice
Directions:
Combine the roasted green chiles, 2 gram activated olive oil of Super Lemon Haze, sweet onion, tomatillo, cilantro, cane sugar, jalapeno peppers, and fresh lime juice in a pan. Cook on medium low for 10 minutes. Transfer to a food processor and pulse until well combined. Let this mixture chill in the refrigerator for 10 minutes then serve and enjoy! This makes 4 servings at a 1/2 cup each with a 1/2 gram cannabis.
In Topic: This seasons must have plant?
02 April 2011 - 08:10 AM
S.S.Tupperware, on 01 April 2011 - 09:49 AM, said:
Datils, but would love to try a bishops hat... other than that red hab and fatali just like every year... i was given some ghost pepper seeds, so i am gonna try a few, but I'm sure it will be too hot to do much with other than torture friends.
