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The 11th Annual Hot Pepper Awards ACCEPTING ENTRIES!

Greenguru

Member Since 10 Aug 2010
Offline Last Active Nov 15 2017 07:24 AM

Posts I've Made

In Topic: Spicy pumpkin wine

13 November 2017 - 10:04 PM

i've done rhubarb wine but that is where i would draw the line on anything other than berries or fruit.

my french canadian mother-in-law made me a bottle of carrot wine 15 years ago......it is still in the basement unopened.

 

hope your wine has plenty of flavour.

First time spiced Wine, did a pumpkin beer my first pumpkin spiced anything was lacking flavor, this gallon sample of wine was very dry and lacking Flavor also until I back sweetened the gallon after I cold crashed and racked it few time and again just a gallon off the main Batch few years to go on rest of batch   


In Topic: Register now for the 2017 "seed train" already in progress

12 November 2017 - 11:28 AM

Wow that's wild stuff

In Topic: Spicy pumpkin wine

12 November 2017 - 11:21 AM

This part of gallon I cold crashed and got ready by the Halloween pumpkin carving party turned out pretty good though the other 5 gallons still in the car boy487fee8425cfb13814a4c755d6f7c992.jpg

In Topic: Red flags of "newbie" seed scammers on THP

11 October 2017 - 12:56 PM

Sharing is fun ,

most times the seeds are miss handled or just not worth the time, it is also important to know the method/process that the seeds are saved and are not miss handled and or stored correct 


In Topic: Genetikx pepper sauce

08 October 2017 - 11:04 PM

AWESOME POINT,

   

          pulling from freezer reminds me of watching them grow