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The 11th Annual Hot Pepper Awards - WINNERS ANNOUNCED!

Greenguru

Member Since 10 Aug 2010
Offline Last Active Yesterday, 06:19 PM

Posts I've Made

In Topic: Concentrate wine mixed berry

18 May 2018 - 01:11 AM

11 months to clear 7%c354f29b4c408ba4b280f590f279f1b8.jpg70054c1f40f75a83501df1556d194c95.jpg

In Topic: Malt Vinegar

17 May 2018 - 04:29 PM

I found out you can only go as high as 7% or the mother will suffer, thats why mine is taking so long.

Trying another batch with wine I have clearing and will dilute a little more than last time and see how it goes just making regular fruit wine vinegar looks to be right around eight or nine % I know it's not going to be malt vinegar but I'm trying again thanks for any tips

In Topic: Fermenting a Pepper Mash, First Time

14 May 2018 - 12:58 PM

Got some nice small batches going their looking good [emoji482]

In Topic: Fermenting a Pepper Mash, First Time

13 May 2018 - 01:38 PM

Just a reminder we are C02 Machines 6b68fb610559d0a3d45e8ee910538fe5.jpg

Just started peppers and wine at start of smoked ghost ferment. I have been adding flavors the whole process 4ee173229caab385697ec97dbd7491b3.jpg

In Topic: Fermenting a Pepper Mash, First Time

13 May 2018 - 12:34 PM

Just a reminder we are C02 Machines 6b68fb610559d0a3d45e8ee910538fe5.jpg