Sigh. The first one was a strawberry mango experiment, I hate to lose that one. They were way in the back of a cabinet where I hadn't looked at them in forever. The airlocks had gone completely dry, so I guess it's partly my own fault. From now on I'm going to make a serious effort cap my fermentation vessels off once most of the bubbling stops.
The others turned out really good, these are the longest ferments I've ever done at about 11 months.
Edit: the ph on the three good batches was between 3.0 and 3.2. I haven't checked the two pictured above, that are bound for the compost pile.
GreenguruMember Since 10 Aug 2010
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