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Member Since 10 Aug 2010
Offline Last Active Jan 13 2019 10:13 PM

Posts I've Made

In Topic: Making a new Garlic Sauce

01 December 2018 - 12:09 AM

Soak garlic in vinegar till it turns blue, should not take day or two to be blue your after

In Topic: Blueberry Ghost

30 November 2018 - 11:57 PM

Thanks for the share I got to try it

In Topic: Yeast or mold?

10 September 2018 - 04:05 PM

Did it taste bad ? Smell of ferment can fool you i always taste B4Toss

Sigh.  The first one was a strawberry mango experiment, I hate to lose that one.  They were way in the back of a cabinet where I hadn't looked at them in forever.  The airlocks had gone completely dry, so I guess it's partly my own fault.  From now on I'm going to make a serious effort cap my fermentation vessels off once most of the bubbling stops.
The others turned out really good, these are the longest ferments I've ever done at about 11 months.
Edit: the ph on the three good batches was between 3.0 and 3.2.  I haven't checked the two pictured above, that are bound for the compost pile.

Fun saucein

In Topic: Habanada

06 August 2018 - 08:38 PM

The flavor on the pie oh my !b680e4c6208169cd7055b625b4e13919.jpg

Cheese steak pizza with habanero flavor BAc02fdce1e3b0da75131a8fbda5c4bd8b.jpg

In Topic: Habanada

06 August 2018 - 08:36 PM

How are those on the heat scale?

0 heat