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The 11th Annual Hot Pepper Awards ACCEPTING ENTRIES!

hot stuff

Member Since 10 Aug 2010
Offline Last Active Yesterday, 09:30 PM
Once I get some cayenne peppers I'm planning on trying out a 150 year old recipe. Wish me luck! Updated 21 Jan · 11 comments

About Me

I'm a pastor of the Lutheran Church Missouri Synod.  Grew up in the New Orleans area.  Taught myself cooking from the 1902 Times-Picayune Creole Cookbook.  Food and Wine is pretty good also.  If it isn't obvious I love to garden particularly peppers and tomatoes.

If you're not talking about business, politics, religion or food you don't have much to talk about unless it SEC football and NFC South, yea you right I'm talking about LSU and the Saints!

I have a ton of kids and I am blessed.


Community Stats


  • Group Members
  • Active Posts 2,910
  • Profile Views 18,916
  • Member Title Smokin' Hot
  • Age Age Unknown
  • Birthday June 17
  • Real Name
    Guillaume
  • Gender
    Not Telling Not Telling
  • Location
    Missouri
  • Occupation
    Pastor
  • Company Name
    Hope Lutheran Chapel
  • Interests
    cooking, growing, martial arts, shooting

Food Stuff


  • Favorite Hot Pepper
    Thai Hot
  • Favorite Hot Sauce
    Louisiana
  • Favorite Food
    Thai
  • Favorite BBQ Food
    my own
  • Favorite BBQ Sauce
    my own
  • Chili... Beans or No Beans?
    No Beans
  • Favorite Beverage with Fiery Food
    NA beer
  • Share a Recipe
    1 stick of butter
    several sticks of celery chopped
    2 onions diced
    2 bell peppers diced
    1 globe garlic minced
    salt, pepper, cayenne to taste
    a little thyme

    saute'

    add 4lb fresh tomatoes or 2 lg. cans of tomato sauce
    add some parsley chopped, maybe a half-cup fresh.
    bring to boil

    Add 1 lb crawfish tails or your favorite meat. Cook til meat is cooked.
  • Throwdown Crown
    1

Growing Stuff


  • Seeds Available For Trade
    Any of the above after September.
  • Seeds Wanted
    Do you have something interesting?
    I'm kind of looking for the tastiest, hottest, non c. Chinense chilies.

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