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The 10th Annual Hot Pepper Awards Winners Announced!

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hot stuff

Member Since 10 Aug 2010
Online Last Active Today, 12:57 PM

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About Me

I'm a pastor of the Lutheran Church Missouri Synod. Grew up in the New Orleans area. Taught myself cooking from the 1902 Times-Picayune Creole Cookbook. Food and Wine is pretty good also. If it isn't obvious I love to garden particularly peppers and tomatoes.

If you're not talking about business, politics, religion or food you don't have much to talk about unless it SEC football and NFC South, yea you right I'm talking about LSU and the Saints!

I have a ton of kids and I am blessed.

Community Stats

Group Members
Active Posts 2,876
Profile Views 18,131
Member Title Smokin' Hot
Age Age Unknown
Birthday June 17
Real Name
Guillaume
Gender
Not Telling
Location
Missouri
Occupation
Pastor
Company Name
Hope Lutheran Chapel
Interests
cooking, growing, martial arts, shooting

Food Stuff

Favorite Hot Pepper
Thai Hot
Favorite Hot Sauce
Louisiana
Favorite Food
Thai
Favorite BBQ Food
my own
Favorite BBQ Sauce
my own
Chili... Beans or No Beans?
No Beans
Favorite Beverage with Fiery Food
NA beer
Share a Recipe
1 stick of butter
several sticks of celery chopped
2 onions diced
2 bell peppers diced
1 globe garlic minced
salt, pepper, cayenne to taste
a little thyme

saute'

add 4lb fresh tomatoes or 2 lg. cans of tomato sauce
add some parsley chopped, maybe a half-cup fresh.
bring to boil

Add 1 lb crawfish tails or your favorite meat. Cook til meat is cooked.
Throwdown Crown
1

Growing Stuff

Seeds Available For Trade
Any of the above after September.
Seeds Wanted
Do you have something interesting?
I'm kind of looking for the tastiest, hottest, non c. Chinense chilies.

2983 Legend

Friends

Latest Visitors

CountChocHab
18 Jun 2017 - 23:09
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07 Jun 2017 - 22:26
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01 Jun 2017 - 21:32
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07 Mar 2017 - 13:29
SavinaRed
28 Jan 2017 - 17:17

#1473019 Drop it like it's hot... #4th #july

Posted by hot stuff on 04 July 2017 - 07:40 PM

Final dish

20170704_180248 by Guillaume Williams, on Flickr

20170704_180252 by Guillaume Williams, on Flickr

Plate

20170704_182300 by Guillaume Williams, on Flickr

The Hot Pepper, Ashen, t0mato and 12 others like this

#1472998 Drop it like it's hot... #4th #july

Posted by hot stuff on 04 July 2017 - 05:58 PM

Time for supper

Beef ribs

20170704_173425 by Guillaume Williams, on Flickr

And Corn

20170704_173641 by Guillaume Williams, on Flickr

Making some vinegar cole slaw

cabbage
20170704_172718 by Guillaume Williams, on Flickr

Carrot, red and white onion

20170704_172947 by Guillaume Williams, on Flickr

Added a 2 cups of apple cider vinegar, 1 cup of sugar and sprinkled salt on the mix.

20170704_173346 by Guillaume Williams, on Flickr

Ashen, t0mato, HopsNBarley and 7 others like this

#1472965 Drop it like it's hot... #4th #july

Posted by hot stuff on 04 July 2017 - 04:47 PM

So since we don't have a throwdown what are you cooking today?

For lunch I made some chilpolte chicken taco plates.

Took chicken legs and rubbed them with adobo seasoning and my private cajun spice and put them on the grill for a while. Then I took a can of chilpolte in a blender. Added mango pieces. 5 cut up dried NuMex chilies, cup of apple cider vinegar, salt and pureed it. Added a cup of water and put on stove to boil. Added the chicken from the grill and boiled for an hour and a half. Pulled the chicken from the bone, reduced the sauce for 20 minutes and added it to the chicken.

Meanwhile, made some refried beans and mexican rice (1 can crushed tomatoes and 1 can rotel tomatoes, 1/2 cup of water, tsp salt; brought to boil, added two cups of rice and let it simmer till done).

Cut up and avocado, red onion, cilantro, tomato and a side of cheddar cheese.

Fried up some plantains for the side.

Put the chicken and other ingredients on homemade tortillas and voila'.

20170704_122130 by Guillaume Williams, on Flickr

And after lunch break

20170704_142318 by Guillaume Williams, on Flickr

HopsNBarley, SmokenFire, Hybrid_Mode_01 and 3 others like this

#1472160 Thanks for 100 Throwdowns!

Posted by hot stuff on 01 July 2017 - 08:00 PM

Beef ribs

The Hot Pepper, Ashen, t0mato and 1 other like this

#1472137 Thanks for 100 Throwdowns!

Posted by hot stuff on 01 July 2017 - 07:30 PM

Well, I guess the boss wouldn't stop us from having threads of us cooking once a month.

I bought stuff just for this Tuesday.

The Hot Pepper, tctenten, Grass Snake and 1 other like this

#1472088 Thanks for 100 Throwdowns!

Posted by hot stuff on 01 July 2017 - 05:01 PM

What?! No Way!

Hybrid_Mode_01, tctenten, Grass Snake and 2 others like this

#1471114 The Next Throwdown is...

Posted by hot stuff on 27 June 2017 - 04:11 PM

When are we nailing this thing down for this weekend? Are there going to be sides?

tctenten and Guatemalan Insanity Pepper like this

#1469988 Correcting Metal Taste in my Hot Sauce. Anyone?

Posted by hot stuff on 23 June 2017 - 07:19 PM

Naw, just the Wally World ACV.

The Hot Pepper likes this

#1469969 Correcting Metal Taste in my Hot Sauce. Anyone?

Posted by hot stuff on 23 June 2017 - 06:59 PM

I may try a little baking soda. Saw that as a fixer for tomato sauce metallic taste.

tctenten likes this

#1469963 Correcting Metal Taste in my Hot Sauce. Anyone?

Posted by hot stuff on 23 June 2017 - 06:44 PM

Mostly the after taste.

tctenten likes this

#1466230 Who made the Best Burger(s) of THP 2017?

Posted by hot stuff on 13 June 2017 - 07:10 AM

Thank you, sir! Your entry and PM taunting really gassed me up ...

Since you cook for twelve and get ( have ) to spend hours with religious people each week, you're the better man than I ...