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The 10th Annual Hot Pepper Awards Winners Announced!

hot stuff

Member Since 10 Aug 2010
Offline Last Active Yesterday, 07:42 AM

#1485815 Not flowering

Posted by hot stuff on 22 August 2017 - 02:05 PM

I would say that they just need time. They take a long time.

Thanks I'm familiar with the length of time. They are abnormally taking their time this year. Usually I have pods for chinese by this time. They aren't ripe but they are there. I don't even have flowers coming on. Which is mystifying. I'm wondering if there is another nutrient missing.




#1479900 Correcting Metal Taste in my Hot Sauce. Anyone?

Posted by hot stuff on 31 July 2017 - 03:33 PM

Ever figure out what caused this, hotstuff? Or a way to correct the taste?

Nope. Tossed it.




#1478330 Working with frozen peppers

Posted by hot stuff on 25 July 2017 - 12:56 PM

I think candies might be more difficult for them to come out.




#1476391 Correcting Metal Taste in my Hot Sauce. Anyone?

Posted by hot stuff on 18 July 2017 - 03:31 PM

Chemtrails?

LOL




#1473019 Drop it like it's hot... #4th #july

Posted by hot stuff on 04 July 2017 - 07:40 PM

Final dish

35685732776_4f398737b7_k.jpg20170704_180248 by Guillaume Williams, on Flickr

34915964163_d2c36ccff6_k.jpg20170704_180252 by Guillaume Williams, on Flickr

Plate

35685732186_3202bfe7e7_k.jpg20170704_182300 by Guillaume Williams, on Flickr




#1472998 Drop it like it's hot... #4th #july

Posted by hot stuff on 04 July 2017 - 05:58 PM

Time for supper

Beef ribs

35592800491_2e1eddd37a_k.jpg20170704_173425 by Guillaume Williams, on Flickr

 

And Corn

34882413364_97b8f0df78_k.jpg20170704_173641 by Guillaume Williams, on Flickr

Making some vinegar cole slaw

cabbage
35555136352_b02b99bf77_k.jpg20170704_172718 by Guillaume Williams, on Flickr

Carrot, red and white onion

35592801381_bdd71eae44_k.jpg20170704_172947 by Guillaume Williams, on Flickr

 

Added a 2 cups of apple cider vinegar, 1 cup of sugar and sprinkled salt on the mix.

34882414394_9060a6f1a2_k.jpg20170704_173346 by Guillaume Williams, on Flickr

 

 




#1472965 Drop it like it's hot... #4th #july

Posted by hot stuff on 04 July 2017 - 04:47 PM

So since we don't have a throwdown what are you cooking today? 

 

For lunch I made some chilpolte chicken taco plates.

Took chicken legs and rubbed them with adobo seasoning and my private cajun spice and put them on the grill for a while. Then I took a can of chilpolte in a blender. Added mango pieces. 5 cut up dried NuMex chilies, cup of apple cider vinegar, salt and pureed it. Added a cup of water and put on stove to boil. Added the chicken from the grill and boiled for an hour and a half. Pulled the chicken from the bone, reduced the sauce for 20 minutes and added it to the chicken. 

 

Meanwhile, made some refried beans and mexican rice (1 can crushed tomatoes and 1 can rotel tomatoes, 1/2 cup of water, tsp salt; brought to boil, added two cups of rice and let it simmer till done).

 

Cut up and avocado, red onion, cilantro, tomato and a side of cheddar cheese.

Fried up some plantains for the side.

 

Put the chicken and other ingredients on homemade tortillas and voila'.

35592083961_e1dc976cfa_k.jpg20170704_122130 by Guillaume Williams, on Flickr

 

 

 

And after lunch break

 

35554428682_9a418431fe_k.jpg20170704_142318 by Guillaume Williams, on Flickr




#1472160 Thanks for 100 Throwdowns!

Posted by hot stuff on 01 July 2017 - 08:00 PM

Beef ribs

 




#1472137 Thanks for 100 Throwdowns!

Posted by hot stuff on 01 July 2017 - 07:30 PM

Well, I guess the boss wouldn't stop us from having threads of us cooking once a month. ;)

I bought stuff just for this Tuesday. 




#1472088 Thanks for 100 Throwdowns!

Posted by hot stuff on 01 July 2017 - 05:01 PM

What?! No Way!




#1471114 The Next Throwdown is...

Posted by hot stuff on 27 June 2017 - 04:11 PM

When are we nailing this thing down for this weekend? Are there going to be sides?




#1469988 Correcting Metal Taste in my Hot Sauce. Anyone?

Posted by hot stuff on 23 June 2017 - 07:19 PM

Naw, just the Wally World ACV.




#1469969 Correcting Metal Taste in my Hot Sauce. Anyone?

Posted by hot stuff on 23 June 2017 - 06:59 PM

I may try a little baking soda. Saw that as a fixer for tomato sauce metallic taste.




#1469963 Correcting Metal Taste in my Hot Sauce. Anyone?

Posted by hot stuff on 23 June 2017 - 06:44 PM

Mostly the after taste.




#1466230 Who made the Best Burger(s) of THP 2017?

Posted by hot stuff on 13 June 2017 - 07:10 AM

 

Thank you, sir! Your entry and PM taunting really gassed me up ...

 

Since you cook for twelve and get ( :shh: have :shh:) to spend hours with religious people each week, you're the better man than I ...

 

 

 

LOL  :rofl:  :rofl:  :rofl: