JoeyK

Happy Birthday Dude                


Or should I say Reverend    as thats what your envelopes always have on them LOL

Happy Birthday Duuude      

Same age as me man, us Aussies will start the extra long Birthday celebrations 4 ya

LOL

Hi Guys,

I have mentioned this before but after having some on my dinner tonight I just had to give this sauce another "Big Ups".

I have had this sauce on a myriad of dishes and personally found that BBQ meat is by the the best. Cheese and Crackers are great too.

Tonight I had an exact replica of this dish I whipped up last year. Not everyone is a fan of the home comfort dish consisting of rissoles but I bloody well am.
I am a strict Tomato/Ketchup sauce man on my rissoles but just had to take a gamble on the Smokey Jolokia 2........well I am totally blown away by the new level of sensational that this sauce has brought to the dish.

Its like getting an old trusty reliable but beat up datsun bluebird sticking mag wheels on it, a brand new turbo charged V8 engine in it and smokey jolokia-ing the plastic eco friendly tree hugging candle lighters (hybrids) in the dust. (insert evil cackle here).





If you can get your hands on some I thoroughly recommend it.

Don't forget to get some Burning Embers powder to go with it too.

Ingredients include
Chillis
Meco Chipotle
Bhut Jolokia

and some other goody yum yumness

Hey Trendsetters,

So what is your this seasons "MUST HAVE" seeds?

I am really looking forward to seeing the northern hemispheres effort now that spring is arriving up there.


Please don't flame me, I am just curious to see what exciting projects people are planning.