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Member Since 01 Nov 2010
Offline Last Active Jun 26 2019 01:24 PM

Posts I've Made

In Topic: The Soup Thread

09 February 2019 - 12:03 PM

^Nice! Looks good.

I have two slow cookers going right now with venison stew. One of them is low-sodium, and is going to my wife's grandfather who is 94yo and lives alone.

In Topic: Wild Game or Fish

12 May 2018 - 06:59 PM

The only fish I leave skin on are salmon and trout (grilled, baked, or smoked).


I've eaten a lot of fried crappie with skin on (scaled of course). It's good, but I prefer it without the skin.

In Topic: Make your best taco.

04 May 2018 - 02:04 PM

Those are my kind of tacos!

If you leave out all the other toppings, there's more room for meat!

It's a no brainer...

In Topic: Make your best taco.

01 May 2018 - 07:04 PM

In Topic: Make your best taco.

01 May 2018 - 06:59 PM