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12 May 2018 - 06:59 PM
The only fish I leave skin on are salmon and trout (grilled, baked, or smoked).
I've eaten a lot of fried crappie with skin on (scaled of course). It's good, but I prefer it without the skin.
04 May 2018 - 02:04 PM
01 May 2018 - 07:04 PM
01 May 2018 - 06:59 PM
30 April 2018 - 04:52 PM
Musky are you close to the twin cities? Kids had a swim meet last summer in Rochester. There were some great brews up there.
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