Dot ComMember Since 08 Jan 2011
Offline Last Active Today, 01:26 AM
Fairly new to growing peppers and excited about growing & eating different varieties.
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- Active Posts 1,471
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- Member Title Smokin' Hot
- Age Age Unknown
- Birthday January 28
P/T looking for F/T in my field
Reading, backpacking, mtn biking, traveling, & cooking
Always liked lower heat chilis like jalapeno, tabasco, & habanero but became a full-fledged, chili-head (grower & eater) after watching Neil's pepper challenges on YouTube
trying to learn guitar on my own through DVD lessons :D
Favorite Hot Pepper
Favorite Hot Sauce
Ribs or Mexican
Favorite BBQ Food
Tennessee Dry Rub
Favorite BBQ Sauce
used to be Sauer's out of Richmond, Virginia.
Favorite Beverage with Fiery Food
Red Thai pepper, Not-Madballs Rusty 7-Pot Red Cross Big Pods, Dorset, Barrackpore, Naga Morich, Red Morouga, Indian Guhahati.
Seeds Available For Trade
bhut jolokia indian carbon, nambe pueblo, choc habanero, Dundicut (Pakistan), Jamaican Scotch Bonnet, & Piquin, Trinidad Scorpion Green.
Fatali yellow, Morado, maybe some I don't know :p