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SRBII

Member Since 26 Mar 2011
Offline Last Active Jul 23 2014 02:36 PM

Community Stats


  • Group Members
  • Active Posts 362
  • Profile Views 5,885
  • Member Title Heating Up
  • Age 39 years old
  • Birthday April 2, 1979
  • Real Name
    steve
  • aka
    Bo
  • Gender
    Male Male
  • Location
    DeWitt Iowa
  • Occupation
    IT Desktop Support Network Support commercial Satellite Technician
  • Interests
    TECHNOLOGY, fishing, gaming, and growing plants :P
  • Biography
    35 yr old father of 2 1 boy & 1 girl. I have an AS in IT/Networking and a CCNA and I'm currently traveling the USA doing installation and service of large satellite systems for Hotels.
  • Anything Else
    i can juggle! lol

Food Stuff


  • Favorite Hot Pepper
    Habanero Red
  • Favorite Hot Sauce
    mine!
  • Favorite Food
    Chili
  • Favorite BBQ Food
    baby backs
  • Favorite BBQ Sauce
    mine!
  • Chili... Beans or No Beans?
    Beans
  • Favorite Beverage with Fiery Food
    ice cold Milk ofc
  • Awards
    I win the awesome award everyday
  • Share a Recipe
    Habanero Hellfire Chili
    1/2 pound bacon
    1 pound ground round
    1 pound ground pork
    1 green bell pepper, diced
    1 yellow onion, diced
    6 jalapeno peppers, seeded and chopped
    6 habanero peppers, seeded and chopped
    6 Anaheim peppers, seeded and diced
    2 cloves garlic, minced
    1 1/2 tablespoons ground cumin
    1 tablespoon crushed red pepper flakes
    3 tablespoons chili powder
    1 (28 ounce) can crushed tomatoes
    2 (16 ounce) cans whole peeled tomatoes, drained
    2 (16 ounce) cans chili beans, drained
    1 (12 fluid ounce) can beer
    3 ounces tomato paste
    1 ounce chile paste
    2 cups beef broth

    Directions

    1.Place bacon in a large soup pot. Cook over medium high heat until evenly brown. Drain excess grease, leaving enough to coat bottom of pot Remove bacon, drain on paper towels and chop.

    2.Brown beef and pork in pot over medium high heat. When meat is almost browned, stir in the bell pepper, onion, jalapeno peppers, habanero peppers, Anaheim peppers, garlic, cumin, red pepper flakes, chili powder, bouillon, crushed tomatoes, whole tomatoes, beer, tomato paste, chile paste and broth. Continue till meat is browned.

    3.Reduce heat to low and simmer for 2 hrs, stirring occasionally. Add beans and bacon and continue simmering for another 2 hrs.

Growing Stuff


  • Grow List
    for the 2014 season here in iowa i am growing banana Cyan Jalapeno and Bells

Contact Information


15 I need to post more Likable content

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