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The 10th Annual Hot Pepper Awards Winners Announced!

Chewi

Member Since 15 Apr 2011
Offline Last Active Yesterday, 03:13 PM

#1450798 Chile de árbol seeds

Posted by Chewi on 27 April 2017 - 02:30 PM

got dried ones and fresh at the store. I can send you a box if you want.




#1448620 Chilli Pepper Pete's Zhoug

Posted by Chewi on 20 April 2017 - 09:11 AM

Really enjoyed reading this review. Thanks!




#1446962 VOTE! The Most Eggcellent Throwdown

Posted by Chewi on 14 April 2017 - 10:31 AM

Hot Suff I'd eat that quiche for three meals a day. I don't even like eggs!!




#1446956 Hello Pepper People

Posted by Chewi on 14 April 2017 - 10:22 AM

When I was young the head shop wouldn't let you buy a bong unless you called it a  :high:  'water pipe' :high:

Welcome from Texas!




#1446955 Beginner Questions HAHAHAHA

Posted by Chewi on 14 April 2017 - 10:17 AM

Chinense, mostly taste horrible? :crazy: You're crazy, dude! They are my favorite

Just kidding. I guess we all have our own tastes...funny, because the few chocolate habs I've tried, I wasn't really a fan of(fresh, at least).

 

Yeah, it is really interesting to see how different folks like the flavor profiles of chinense pods! I had a really great yellow CARDI scorpion a couple years ago that was the best producer of beautiful pods and I was so excited to munch one and god I was crushed the first bite. Tasted horrible to me! I've seen so many people say how they really prefer yellows to red and brown. Its a flavor mystery.




#1446929 Beginner Questions HAHAHAHA

Posted by Chewi on 14 April 2017 - 08:56 AM


What are the main differences in:

Capsicum Annuum, Baccatum, Pubescens, Chinense and Frutescens?? Maybe a couple examples of each??

Here is my honest answer to ^this^ one:

Annuum - good and also tasty. Japs and Tepins

Baccatum - super good and really tasty, damn really long season though. Queen Laurie, Brazilian Starfish, Aji Amarillo. (All these taste great - Starfish is low heat though)

Pubescens - fantastically good and juicy and tasty and sneaky hot. All kinds of shapes and colors of Rocoto and Manzano.

Chinense - mostly taste horrible with a few notable exceptions like these - Bahamian Goat, CGN 21500, a couple choco habs. Some of the hotter ones are killer for powder though.

Frutescens - I dunno any except Tabasco.




#1443020 Pex's 2017 GrowLog

Posted by Chewi on 03 April 2017 - 10:06 AM

also the CGN-21500's flavor is like... "soapy" pineapple with a good deal of heat. about 75% of a habanero

 

You so crazy Pex! CGN-21500 doesn't have any soapyness. I call it :high: clean tropical cucumber :high:

forgot you left Sunbury!!!!!!!




#1441640 juanitos 2017

Posted by Chewi on 30 March 2017 - 04:45 PM

You still using the Berger mix? Looks great btw!!!!




#1441612 Hello from Pennsylvania, USA.

Posted by Chewi on 30 March 2017 - 03:19 PM

Cool PA is a great state. Where are you located?

:welcome:




#1441525 Storing Dried Peppers

Posted by Chewi on 30 March 2017 - 09:48 AM

. I saw someone else post they simply place the powder back in the dehydrator to solve the problem.

 

I remember reading that and wondering how in the hell that mess got cleaned up!!
 




#1441520 Savoury chilli recommendations

Posted by Chewi on 30 March 2017 - 09:16 AM

I found orange Manzano at a local nursery, doesn't have fruit on it yet but can't wait to try my first from the Pubescense family!

 

Orange are tasty! You'll fall in love with Pubes now!




#1441123 Dash from NM

Posted by Chewi on 29 March 2017 - 08:58 AM

Welcome from one state over!




#1440373 Trinidad Pork Stew

Posted by Chewi on 27 March 2017 - 10:05 AM

A warm hug to the soul

 

17546838_1526456310721423_86553717578077

 

Yeah, I'd say that looks just about perfect!!
 




#1438119 Lime pepper

Posted by Chewi on 23 March 2017 - 09:09 AM

Yeah, not a huge fan of lime in salsa, I used to use it sometimes in the past but haven't in a few years now.  Salsa is one of the ways I use to sample all the new pods I grow as I don't have the stomach to eat one plain anymore.   I actually sometimes don't even like pure fresh peppers, I like them better for what they do to other foods like salsa and other stuff.

 

 

Totally understand now. I'm like you, I don't really like fresh pods that are too hot unless they are mixed with food or smoked and dried.

Guess I'm just a lime freak. I put it in my iced tea instead of lemon.

Here's to a great 2017 man!!




#1437872 Trinidad Pork Stew

Posted by Chewi on 22 March 2017 - 01:31 PM

Bumping again for our lost brother, I will make this again in a few days :)

 

Can't wait to see the pics!!! Man it is going to be tasty!