Jump to content


The 10th Annual Hot Pepper Awards Winners Announced!


Member Since 15 Apr 2011
Offline Last Active Yesterday, 04:32 PM

#1500644 SFRB Killer Poddage

Posted by Chewi on Yesterday, 12:34 PM

Got a SFRB ready to pick tonight and ship Tuesday. Bad Brains, P. Dreadie Bonnets, Elysium Oxide Bonnet Mustard and a few random pods....PM any questions or post here it doesn't matter. Paypal only please.




I got a pick of the last ones I pulled attached.SFRBPIC.jpg

#1499972 Preserving Rocotos/Manzanos?

Posted by Chewi on 20 October 2017 - 11:56 AM


I've used Pecan, or a blend of Cherry and Alder to smoke pubes (I prefer the cherry/alder, but many people like the pecan smoke with all kinds of peppers)

 I am curious what others use to smoke their various peppers as well.


same, Pecan and Cherry. Applewood is a bit strong I find. Hadn't tried Alder!

#1499959 Preserving Rocotos/Manzanos?

Posted by Chewi on 20 October 2017 - 10:46 AM

If you have the means to smoke them beforehand, they're even better IMO ;)


I haven't smoked anything but Chinense! What kind of wood do you use with pubes? Sounds killer!

#1499795 Preserving Rocotos/Manzanos?

Posted by Chewi on 19 October 2017 - 03:00 PM

THey make a wonderful powder if you have a dehydrator. Glorious stuff!!!

#1499118 Which Habanero Is The "Best"?

Posted by Chewi on 16 October 2017 - 04:43 PM

    I mix minced choc habs with creamcheese and stuff it inside burger patties.


Effing epic! I'm gonna try this soon. I just minced up choco habs and mixed em with the meat but not with cream cheese.


3. B. Goats are my Fav. use them for everything. BUT i would put them into a bonnet category based on their aroma and shape. just different from my hab's


Yup they rule and yup more bonnet.


#1499026 Which Habanero Is The "Best"?

Posted by Chewi on 16 October 2017 - 10:21 AM

Bahamian Goat and P. Dreadie Scotch Bonnet. You simply can not go wrong with these.

#1498150 Has anyone grown: 'Candy Cane' F1, 'Mad Hatter' F1 or 'Na...

Posted by Chewi on 12 October 2017 - 04:19 PM

I would bet money that the "Candy Cane" is a Fish pepper crossed with something.


Or some regular fish peppers in a tiny tiny bowl.

#1496137 What are these peppers?

Posted by Chewi on 04 October 2017 - 10:36 AM

We have a winner! I forgot someone gave me a some fatalii! Thanks! I wracking my brain! I'm going to dry a bunch and make a powder along with my yearly cayenne pepper powder.


Sent from my SAMSUNG-SM-G930A using Tapatalk


Some some with pecan (or another wood) before you dry some for your powder. Smoked Fatalli is pure goodness!

#1494699 P. Dreadie Memorial Group Grow 2016

Posted by Chewi on 28 September 2017 - 09:33 AM

Really enjoying watching everyone's grow! Mine got beaten down early this spring from a few bad storms. Loaded now, just waiting on the yellow to mellow.


#1494101 My first SFRB....can I eat them all lol?!?!?!

Posted by Chewi on 26 September 2017 - 09:10 AM

Red Datil as good as yellow?

#1494089 Brazilian Roxa varieties

Posted by Chewi on 26 September 2017 - 08:28 AM

Don't forget Cheiro Roxa!

#1493873 Flavours of the Caribbean (Mainly)

Posted by Chewi on 25 September 2017 - 11:02 AM

So cool to see CGN21500 growing. Hadn't seen too many folks this year with those. Can't believe I left it off the list. One of the best tasting peppers on the planet! Good time reading over your blog man. Cheers!

#1493856 windchicken 2017

Posted by Chewi on 25 September 2017 - 09:45 AM

Since Dropbox deactivated its Public Folder service, the links to all my images on THP for the last 4-5 years are now broken. Please bear with me, my friends, while I search for another way to host photos to THP....


Maybe one day that service will be baked into our beloved forums!!!


The one and only complaint I have!!!!

#1492764 Farmer's Market Jalapeno Blossom Drop?

Posted by Chewi on 20 September 2017 - 10:23 AM

No idea really about the drop but wanted to say what a nice set up you have there. Sweet!

#1491678 NuMex varieties?

Posted by Chewi on 15 September 2017 - 03:27 PM

every single one of them I've tasted is good. Some are just more good!