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Flamecycle

Member Since 15 Jun 2011
Offline Last Active Aug 27 2014 08:04 PM
It hit 100 degrees in Phoenix today, first time this year :( ... While 1/2 this forum is worried about frost dates I have the opposite problem. Have a feeling its gonna be a hot... Updated 21 Apr · 1 comments
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Community Stats


  • Group Members
  • Active Posts 390
  • Profile Views 4,640
  • Member Title Heating Up
  • Age 29 years old
  • Birthday September 1, 1985
  • Real Name
    Not Given
  • Gender
    Male Male
  • Location
    Phoenix, AZ
  • Occupation
    Student
  • Interests
    Drinking, Women, Snowboarding, Rock Climbing
  • Anything Else
    Can lick my own elbow... Can you?

Food Stuff


  • Favorite Hot Pepper
    For what?
  • Favorite Hot Sauce
    Searching...
  • Favorite Beverage with Fiery Food
    Beer
  • Share a Recipe
    Jamaican Jerk Rub

    * 1 bunch of green onions
    * ~1/2 a small onion
    * 1-10 scotch bonnet peppers as desired for heat (habaneros or other superhots can be substituted, adjust to your own heat tolerance)
    * 1 1/2 T allspice (a.k.a pimento - fresh whole berries are supposed to be best, ground will also work though)
    * 1 T fresh thyme (or 1 teaspoon dried thyme)
    * ~1/2 inch fresh ginger root
    * 3 cloves of garlic
    * 1 T salt
    * 1/2 teaspoon cinnamon
    * 2 T of brown sugar
    * Juice of 1 lime (can substitute a couple T of vinegar)
    * 2 T soy sauce
    * 2 T olive or vegetable oil
    * (optional - lots of people get creative and add mango or pineapple, black pepper, etc)

    Basically just throw everything into a blender or food processor and grind it up until its a thick paste. Makes about 1.5 cups. Avoid the temptation to add more liquid for easier blending, you want it thick so it sticks to the meat.

    Now liberally coat the meat you want to jerk (I always use chicken thighs/drumsticks) and throw them on the grill or smoker. Cook offset or on low heat. You know its ready when the rub turns from green to black.

Growing Stuff


  • Grow List
    Cayenne (Lowes)
    Piri-Piri (1x Portugal 1x AjiJoe)
    Tepin (KJ)
    Aji Yellow (AjiJoe)
    Chocolate habanero (KJ)
    Fatalii (Forgot source)
    Bhut Jolokia (AjiJoe)
    7 Pot Yellow (large - Judy)
    7 Pot Douglah SR (Rich)
  • Seeds Available For Trade
    Cayenne if you really want em
    Red Bhut Jolokia
    Piri-Piri
    Tepin
    (all open pollinated)
  • Seeds Wanted
    Brain Strain or TS Morouga Blend (man those pods look sweet)

70 Likable

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