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The 10th Annual Hot Pepper Awards Winners Announced!

Scoville DeVille

Member Since 26 Jun 2011
Offline Last Active Yesterday, 07:42 PM

#1451359 The Next Throwdown is...

Posted by Scoville DeVille on Yesterday, 02:18 PM

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#1450216 The Next Throwdown is...

Posted by Scoville DeVille on 25 April 2017 - 11:33 AM

Most accurate clock on the planet.

 

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#1450205 The Next Throwdown is...

Posted by Scoville DeVille on 25 April 2017 - 11:00 AM

I just asked on my Ouija board, and the spirit on the other side told me this TD will be the best ever.

 

Why would it lie?




#1445953 BEGIN! The Most Eggcellent Throwdown

Posted by Scoville DeVille on 10 April 2017 - 07:11 PM

:cheers:

 




#1445950 BEGIN! The Most Eggcellent Throwdown

Posted by Scoville DeVille on 10 April 2017 - 07:10 PM

You guys are seriously bringin' the mail!

 

:Love:




#1445943 Wow, this site is GREAT!

Posted by Scoville DeVille on 10 April 2017 - 07:05 PM

Lucky 13!

 

Nice place you got here.

 

:cheers: to 13 more!




#1445728 Are my labels exempt from sales tax

Posted by Scoville DeVille on 10 April 2017 - 08:55 AM

No! You should not be paying sales tax on your labels. If you are paying sales tax from the sale of your HS, then you are paying double tax on the label portion. Since the labels are being sold as a part of the finished product, you are paying sales tax on the purchase of the labels, then again on the sale of the sauce. You should be getting labels at a wholesale level. You shouldn't be paying sales tax for anything involved as part of the finished product. Peppers, vinegar, bottle caps and labels should all be purchased wholesale. Spoons, mixing bowls, paper towels are not included, they are considered disposable and not part of the finished product, therefore sales tax should be pais at time of purchase.

 

Here in WA we have a certificate we renew every year, it's called a Resale Certificate. When I buy something from my supplier, or Home Depot, they have a form for me to sign saying I am responsible for the sales tax, and they record my registration number from my resale certificate. It's a one time thing, they keep it on file so I don't have to sign it for every purchase.

 

I hope this helps.




#1445518 t0mato's trials

Posted by Scoville DeVille on 09 April 2017 - 04:42 PM

M O N E Y ! ! !

Nice moves bro!


This is phucking to die for. I'll be eating this for lunch next week Fo sho.

The bark is crunchy and crispy and the meat isn't dry.

Rub:
Brown sugar
Salt
Chile powder
Cayenne powder
D3 goat flakes
Garlic powder
Onion powder
Cinnamon

Smoked anywhere from 225-260 with hickory and cherry for about 12 hours until the internal temp read 195ish.

I'll definitely be doing this again soon. This was less frustrating than the 10 pound pork shoulder from a while back.




#1445464 why does the hot peppers taste like sex?

Posted by Scoville DeVille on 09 April 2017 - 03:50 PM

Or a perspiraton


eeeww!!! :rofl: :rofl: :rofl: :rofl:


#1445450 why does the hot peppers taste like sex?

Posted by Scoville DeVille on 09 April 2017 - 03:44 PM

This registers WAAAAAY up there on my Weird-Shit-Ometer.


#1445439 BEGIN! The Most Eggcellent Throwdown

Posted by Scoville DeVille on 09 April 2017 - 03:24 PM

Crazy TD!

Or.... Gip's crazy TD egg. :rofl:

That quiche is loaded with good juju. I would actually scarf that down before the Benedict, and I LOOOOVE eggs Benedict!!!

Looking forward to seeing these mad scientist creations!!






I won't be in it this month because I am all in, on my genealogy again. I'll post an update in my thread to not distract too much here.


#1445085 BEGIN! The Most Eggcellent Throwdown

Posted by Scoville DeVille on 08 April 2017 - 08:13 PM

Holy crap!!!!

 

This is unreal in here!

 

Way to go y'alls!




#1444819 STEAK!!

Posted by Scoville DeVille on 08 April 2017 - 11:35 AM

Oh boy.


#1444810 STEAK!!

Posted by Scoville DeVille on 08 April 2017 - 10:38 AM

Flank is my #2 favorite steak. Hands down. I like your method for sure, mostly because you basically invented a new way of doing it. Major props for that! However, I am in a way, still lazy by doing it on the grill. Booooooring. LMAO


#1444806 Leftovers Thread!!

Posted by Scoville DeVille on 08 April 2017 - 09:54 AM

Damm straight GIP! I like your style bro!