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Scoville DeVille

Member Since 26 Jun 2011
Offline Last Active Feb 13 2019 09:13 PM

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Community Stats

Group Extreme
Active Posts 17,262
Profile Views 48,193
Member Title On Fire!
Age Age Unknown
Birthday Birthday Unknown
Real Name
Scovie
aka
Sofa King
Gender
Not Telling
Location
Middle of the top of the upper left corner of the lower 48

Food Stuff

Favorite Hot Pepper
Red Savina
Favorite Hot Sauce
Red
Chili... Beans or No Beans?
No Beans
Throwdown Crowns
7

21272 Legend

Friends

#1611412 BREAKFAST!!!

Posted by Scoville DeVille on 05 February 2019 - 10:57 PM

That's like an English breakfast "light". Yuuuum!

SmokenFire, Guatemalan Insanity Pepper and bob65 like this

#1610858 Happy Friday Pharkers, What's on the FAKE SUPERBOWL menu?

Posted by Scoville DeVille on 03 February 2019 - 10:08 PM

Doesn't look terrible to me dude. Looks pretty fricken killer!

So who won? Did you watch?

MikeUSMC likes this

#1610765 Happy Friday Pharkers, What's on the FAKE SUPERBOWL menu?

Posted by Scoville DeVille on 03 February 2019 - 04:42 PM

Deviled Crabs what what whaaat?!?!

Rajun Gardener, Masher and MikeUSMC like this

#1610764 MikeUSMC's Whiskey Barrel Smoker

Posted by Scoville DeVille on 03 February 2019 - 04:37 PM

The Hot Pepper, t0mato, Shorerider and 6 others like this

#1610671 Happy Friday Pharkers, What's on the FAKE SUPERBOWL menu?

Posted by Scoville DeVille on 03 February 2019 - 09:30 AM

"Fake Superbowl". :rofl:

Guatemalan Insanity Pepper, Rajun Gardener, sobelri and 2 others like this

#1610669 STEAK!!

Posted by Scoville DeVille on 03 February 2019 - 09:28 AM

Because.... M E A T !

Nice slab of beef dude! Perfectly cooked. mmmmmm!

SmokenFire, Rajun Gardener and PtMD989 like this

#1610668 Make your best taco.

Posted by Scoville DeVille on 03 February 2019 - 09:24 AM

Proof that tortillas are a superfood! Italian beef tacos FTW!!!

Saiias, I like your Raita recipe! (without the avacado). Nothing wrong with avacado, I just like them cut up on their own. Your Raita pairs perfectly with those shrimps. Very yummy looking! :cheers:

The Hot Pepper, Ghost Pepper Revolution and saiias like this

#1610667 Pre made pepper mash from wholesaler

Posted by Scoville DeVille on 03 February 2019 - 09:19 AM

My guess would be 1 to 1 so approximately 4oz mash to 4oz "other" ingredients. Depends on the heat level of the mash, flavor etc, and the heat level of sauce you want to make. But I am no sauce maker, someone much more knowledgeable will be here to answer your question better than I.

Good luck!