Adjunct Professor, English/CEO-Founder Elephant Patch Music, Inc/Artist, NUMERO GROUP.
composing funk/country operas, smoking/grilling
Favorite Hot Pepper
MOA, JA Red Hab, Reaper x BG7, Choc Madballz, Naga
Favorite Hot Sauce
Naga-Taba-Peņo, Scotch Bonnet, usually my own sauces, fermented
paella del mar--shellfish paella
Favorite BBQ Food
Favorite BBQ Sauce
Eastern NC (make my own), Upstate SC mustard's okay
Chili... Beans or No Beans?
Favorite Beverage with Fiery Food
agave sweet tea with lime (yep!)
Drexel Community Fair: Yucatan Hell Jam: mango/carib red
Share a Recipe
Livermush Sammich, Youins:
1. 1 1/2" slice Hunter's Livermush
2. few slices onion, sauteed in cast iron skillet with L-mush
3. toasted/grilled onion roll
4. after the fist flip of livermush add slab of sharp cheddar as would hamburger
5. add mayo, mustard to roll/bun
6. teaspoon+ thick homemade Tabasco sauce
7. Put it together and relish "the pride" of Western NC & an acquired taste!
Jonah's Yellow Brain
Butch T. Yellow
"Rough Rider" BG7 (Naga x BG7)
Large BG7 (Smooth big, sweeter, less heat)
BG7 X Reaper--no tail--hot as hell, great sweetness
BG7 x Butch T
Pimenta Lisa (Stefan/Meatfreak) Orange Bhut x Neyde
Funky Reaper SP
Bleeding Tabasco (Annie)
Peach 7 Pod
Caramel 7 Pod
White 7 Pod
Yellow 7 THSC
Giant Yellow 7 PL
Brown Madballz 7
PI441598 PEACH (Jason/GA Growhead) F4 Peach bhut x PI441598 x Neyde
Not Tabasco Hell (Annie), large Tabasco with bhut family heat and Tab fruity
Bonda Ma Jacques
West Indies Hab
Jamaican Red Hab
Jamaican Hot Choc Hab
Trinidad Scorp Sweets
Giant Orange Thai
Chile De Arbol
Farmer's Market Jalapeņo
No, hon. I don't ship to Canada as the shipping is +35 USD plus cost of peppers. I ship to some Canadian fplk who drive across border to pick up from USA addresses. Thanks!
AND everybody else get me a PM with your address, $ in my PayPal (I'll return your PPal with my email addy) and can send out some boxes tomorrow. OCTOBER 2. Have loads of Carbonero, SRTSL, CP3O, Reaper, Reaper Long, REAPER crosses, Madballz Choc x Reaper, Bubblegum crosses, NOT Choc Choc PR--LOTS of straight BG7. Many mustards. Good for sauces, Aji Limon, Brazilian Starfish, which several chefs are using for hot sauces for the tame, and of course have the ugly and mean for bigger children. Season is cooling down, pods gonna get soft--get em while ya can!
That is a lot of varieties indeed, Do you by chance get to pick? or is it at random?
You choose for this coming Monday mailout and I'll tell you what I have ripe. For example--many unripe Sugar Rush Peach on vines but a LOT of people wanted those last week for this past Monday mailout, so have to wait a week for them to blush ripe again. Low on Orange Thai. One guy has already paid and ordered all the "other peach" I have for next mailout that will pick on Sunday. I got plenty heat and plenty savory to seasoning. "Something for everyone!"