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HopsNBarley

Member Since 02 Jan 2012
Offline Last Active Yesterday, 05:19 PM

#1529221 What was the last spicy meal you cooked?

Posted by HopsNBarley on 18 February 2018 - 05:12 PM

Rack of Lamb w/spicy cherries in red wine reduction and a chilled grain salad.

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#1529198 Sandwich of the Month

Posted by HopsNBarley on 18 February 2018 - 02:56 PM

Lobster Rolls with Homemade Potato Chips

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#1528355 What was the last spicy meal you cooked?

Posted by HopsNBarley on 15 February 2018 - 08:04 PM

That looks amazing!


#1528039 Garlic Cucumber Dip (Tzatziki)

Posted by HopsNBarley on 14 February 2018 - 10:16 PM

 

You don't need a recipe.

 

Only ingredients.

 

Just throw it.


But you already know this.

 




#1527284 What was the last spicy meal you cooked?

Posted by HopsNBarley on 12 February 2018 - 08:50 PM

Sounds a lot like bacon braised Brussels sprouts and is very simple dish.
Try serving it with a creamy whole grain mustard sauce and a couple over easy eggs on top with some crusty bread for sopping. Voila... Meal.

Guess my GPU is having issues. I don't see the pictures..


#1527249 Garlic Cucumber Dip (Tzatziki)

Posted by HopsNBarley on 12 February 2018 - 06:44 PM

I like to be liking the recipe.
 
But its a dang shame.
 
Not one gyro pic posted.


Please make some gyros and post them.


#1526032 Burgers? Hell Yeah!!

Posted by HopsNBarley on 08 February 2018 - 09:08 PM

     Put whatever you want on a burger, but that chili better have beans in it!


The hell you talkin about?
Ain't no such thing as chili without beans! That's called stew.


#1526008 Burgers? Hell Yeah!!

Posted by HopsNBarley on 08 February 2018 - 08:10 PM

 
Negative.
 
With lettuce.
 
And ketchup.
 
Egg buns?
 
#NotMyBurger.


The only negative is the negativity.

#burgerfreedom


#1525983 The Salad Thread

Posted by HopsNBarley on 08 February 2018 - 06:44 PM

I like that rabbit food too!
I typically only use Garlic Expressions Classic Vinaigrette or Marzetti Utimate Bleu Cheese. Depends on the ingredients in the salad.
For this one I added bleu cheese crumbles and the vinaigrette.


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#1525728 I ♥ Wings

Posted by HopsNBarley on 07 February 2018 - 07:31 PM

Great contest & prizes, and really wonderful entries by all.  I'm sure H&B and Mike had a tough go of selecting the winners.  :)


Completely agree on the contest and the awesome prizes provided by Boss!
All of the entries were extremely good and a great mix of styles and flavors represented. Kick ass wings and Awesome Sauce!
Hopefully there will be some similar contests in the future. I really enjoy them, whether participating or watching from the sidelines.


Terrific job by all!


#1523988 Your Favorite BBQ Rubs

Posted by HopsNBarley on 02 February 2018 - 08:51 PM

 

Why would you dehydrate a wet ingredient like honey or worster whatever to make a dry rub?

 

Why not use dehydrated eggs instead of real eggs?

 

Worcestershire I think is the word you're looking for. 

 

Is there no use for dehyrdrated eggs? 

 

Your culinary prowess is clearly much greater than mine. 

 

I appreciate the edification.

 

Until manana...




#1523962 Your Favorite BBQ Rubs

Posted by HopsNBarley on 02 February 2018 - 08:17 PM

 
Why would you use powdered honey or worcestershire over the real 'thang?
 
I had no idea those things even existed.


Kinda hard to make a dry rub with wet ingredients.
Don't ya reckon?


#1523522 The Soup Thread

Posted by HopsNBarley on 01 February 2018 - 04:43 PM

Posole Rojo

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#1523296 Necronomicon Hot Sauce Review (from Thegreenchilemonster)

Posted by HopsNBarley on 31 January 2018 - 10:40 PM

Nice vid!
 


#1522610 Purple Bhut?

Posted by HopsNBarley on 29 January 2018 - 09:04 PM

Nice looking plants SR!




Oh shit... You said Yaki