Jump to content


The 10th Annual Hot Pepper Awards Winners Announced!


Member Since 06 Jan 2012
Offline Last Active Yesterday, 03:16 PM

Posts I've Made

In Topic: Pimenta De Neyde x Bonda Ma Jacques

14 October 2017 - 10:37 PM

That powder is looking funky! If you didn't know what it was, you could be in for a big mistake haha!
  😂 Haha, Bernd!
Paul, I was wondering what the idea behind the cross is. There seems to be a goal you and Tristan are working towards, what is it?

Tristens goal was to produce a purple-foliage
plant like a Pimente de Neyde, with yellow pods
like a Bonda Ma Jacques. Being at the F6 stage
the next round could provide some more variation
in a larger grow. This years F5 have produced some
Bigger, beefier pods than in past seasons. Maybe thats
the Bonda heritage kicking in. Im looking forward to
See what happens in the global grow...

In Topic: Growdown Throwdown 2017 Aji Lemon Drop!

14 October 2017 - 10:21 PM

Impressive Jeremy!

+1, Scottie!

In Topic: PaulG 2017

14 October 2017 - 10:15 PM

Thanks for the visit, fellas!

Looks like a lot of pepper processing work. Great stuff. Enjoyed your glog.

Thanks, qandeel. Its enough work that I am sort of glad
When its all over!

Boy, that's a lot of powder Paul! I'd declare your grow a success. will you use any of your Ancho powder to make a chili powder blend?
Sent from my LGL44VL using Tapatalk

Thats the plan, Rick - I might try to make some kind
of dry rub or something as well.

You got that powda!

😋 thanks, bud!

Just a crazy amount of powder there!
Plenty to warm the cooler, and colder months :P

Hey, Scott! Next step is blending them to make
some nice combinations.

Aji Amarillos getting some color on in the morning sun:
Attached File  BAC2F20D-CF66-4605-864F-61F4F8B73D40.jpeg   180.46KB   9 downloads

Some red-colored BOC and big Scorpions in my
next door neighbors grow:
Attached File  B8AF16EF-3D98-4F94-BB88-9AA7B55FC0D9.jpeg   163.38KB   9 downloads

In Topic: Growdown Throwdown 2017 Aji Lemon Drop!

13 October 2017 - 11:28 PM

About 41/2 quarts of dried, deseeded Aji Lemon Drop pods:



220 grams of powder, and about as much flakes:


Still some more on the bush - some sun this weekend may ripen up a few more...

In Topic: PaulG 2017

13 October 2017 - 07:01 PM

Mostly sunny and cool - 34˚F (1˚C )last night, 36˚F tonight and 39˚F Saturday night.
Then lows up into the 40's for 4 or 5 days, with high's in the 50's and 60's (10-15˚C).
Hoping for a bit of a harvest by Sunday or Monday, then that should about do it.
Some plants soldier on, like the Aji Amarillos, still flowering and setting pods!
Meantime, some powder making going on; lots of sneezing included  :D

Scotch Bonnet MoA: 
Attached File  8F12B41F-66E9-402D-8BD3-05C92B09F493.jpeg   128.11KB   4 downloads


105 grams of power:
Attached File  EDB09B04-DB90-4F6E-9F2D-6C8BB2620076.jpeg   99.84KB   4 downloads

Aji Lemon Drop:
Attached File  33263DC8-BF57-46E5-8114-007DA9102212.jpeg   116.9KB   4 downloads


220 grams of powder:
Attached File  1140A8A4-A183-43DE-83D0-894C840B3A10.jpeg   118.15KB   4 downloads


Smoked Yellow Scorpions and BOC:
Attached File  A06A302E-941D-4F94-B115-1B2DE2ADF906.jpeg   144.83KB   4 downloads

195 grams of powder:
Attached File  EC967B29-CE77-499A-85FF-9F9F20D408DD.jpeg   131.34KB   4 downloads

Costeño Amarillo makes brilliant, mustard colored powder:
Attached File  3EB04790-3151-43B8-BABB-52C731FA0412.jpeg   102.01KB   4 downloads


Smoked Padrons with Smoked Poblano - 152 grams of powder:
Attached File  4BB847F2-0208-40EB-9E38-3718D3789336.jpeg   104.08KB   4 downloads

Smoked Mulato Isleño with Smoked Padrons:
Attached File  3FEAEE61-703B-4185-AA4B-FEF87692D12E.jpeg   109.99KB   4 downloads