Very impressive sauces Rick love the colours especially the Moose Breath ... thanks for posting the recipe and I also have to congratulate you on those bonnets. Have your Hong G in the dehydrator as we speak very prolific variety two plants have produced plenty of pods and they have been outside all the time subjected to our poor summer
Cheers John! I got my MoA seeds from Ramon (Walkgood) a few years ago and am doing what I can to keep the strain going. Love those Bonnets! They make great fruity hot sauces as well as the Jerk rub. I was really happy with the way the Moose Breath hot sauce came out! I'm gonna have to get more frozen blueberries, oranges and limes to make up enough for a whole case. That one's a keeper!
One of the things I like about the Gochus is how well they grow in a cooler climate. They're highland peppers in Korea and seem to do well in more difficult growing situations. I'd be curious to hear your take on their heat and flavor when you get them dried.