stickmanMember Since 15 Jan 2012
Offline Last Active Feb 14 2019 07:53 PM
- Group Extreme
- Active Posts 10,011
- Profile Views 51,757
- Member Title On Fire!
- Age Age Unknown
- Birthday December 12
Greenfield, MA, USA
Gardening, fly fishing and tying, cooking, contra dancing, DIY
Favorite Hot Pepper
"Korea Winner" Gochu pepper C. Annuum
Favorite Hot Sauce
Mine (Scotch Bonnet-Peach)
Favorite BBQ Food
Baba Ganouj made with smoked eggplant
Favorite BBQ Sauce
Chili... Beans or No Beans?
Favorite Beverage with Fiery Food
First place "Land of the Giants" biggest MoA Scotch Bonnet pod 2017
Share a Recipe
Korean Chilled Radish Salad (Mu Saengch'ae)
1 pound of Korean Radish, peeled and cut into long matchsticks. Daikon Radish may be used, but the sweet and peppery Korean Radish is preferred.
1 Korean or Asian Pear, cored, peeled and cut into matchsticks, or a tbsp of freshly squeezed Lemon juice.
1/2 cup shucked fresh Oysters (optional)
1 tbsp hot Red Pepper powder (gochu Garu)
1/2 tbsp salted shrimp (Saeu Chot), or salted anchovy (Myolch'i Chot... tinned Anchovies may be substituted)
1/2 tbsp soy sauce
3 tbsp rice vinegar or distilled white vinegar
1 tbsp rice wine or vermouth
1 tbsp sugar
1 clove garlic, crushed and finely chopped
2 tbsp finely chopped walnuts
1 tbsp ginger, peeled and finely minced
2 tbsp dark sesame oil
3 scallions (white and pale green parts only), finely chopped
1 tbsp toasted sesame seeds
a pinch each of salt and freshly ground black pepper
Mix ingredients well, reserving some of the sesame seeds and chopped scallion for a garnish. Refrigerate 2-3 hours until well chilled. Transfer to serving dish and garnish.
This dish is like a sweet and peppery slaw, and goes particularly well with Bulgogi... thin-sliced, marinated grilled beef
2018 grow list:
Chinense: MoA Scotch Bonnet (Walkgood)
Red Bhut (Baker Creek)
Giant Yellow CARDI Scorpion (Hippy Seed Company)
Alphanerdz Douglah (Trippa Over-wintered)
Yellow Brainstrain (Pepper Guru)
Peruvian Red Rocoto (RandyP)
Kurtovska Kapija (MisterNo)
Ajvarski kapija (Baker Creek)
Szegedi Paprika (HabaneroHead)
Rezha Pepper (Baker Creek)
Ancho Gigantea (Seed Saver's Exchange)
Jalapeno Jalafuego (Botanical Interests)
Jalapeno Craig's Grande (Baker Creek)
Goat's Weed (OCDchilehead)
Texas Wild Pequin (stc3248)
Seeds Available For Trade
Szegedi-type Sweet Paprika
MoA Scotch Bonnet
Bhut Orange Copenhagen
Wartryx Scotch Bonnet
Korean Gochu varieties
Turkish Yalova Yaglik Kapya Pepper
Kapija Peppers for roasting (Ajvar)
I swapped out 2 of the 4 spectralux T5 tubes in my light fixture and replaced them with a couple of PowerVEG FS+UV tubes, and I'm LOVING the results!
My new favorite sandwich... Nutella and Peach Habanero jam.
Harvest is really starting to kick in... time to start loading the Solar Dehydrator!
Aug 27 2016 10:38 AM
Aug 29 2016 12:37 PM
Aug 29 2016 12:37 PM
Finally turned the corner into summer at the end of June. I hope this won't become a regular thing here...
Man, what a crazy spring! I usually have my chiles transplanted outside by mid-April, but not this year!
Apr 26 2016 06:00 PM
Apr 26 2016 06:56 PM
Apr 26 2016 07:08 PM