yemtol
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  • My entire grow has been devastated by a series of unfortunate weather events coupled with bad decisions. I'm left with a tobasco and an aji chombo showing new growth. I've also got moruga with three leaves left that looks like it has given up. Everything else died. Mama Nature has made me her b!7@#.
    I finally made my first hot sauce. Anaheims, habs, green and ripe red tomatoes all cherry smoked then pureed and cooked up with rice wine vinegar, jim beam, a bit of sea salt and lots of love. And finally strained, leaving me with a rich, dark red, smoky sauce and a thick spicy dip for my chips. Just cause it didn't stay in the sauce doesn't means it should go in the trash. yummy.
    I just added pepper powder to a bag of pork rinds because I got tired of the hot and spicy label lying to me.
    Finally got around to adding my first and so far still favorite pepper recipe to my profile. It started off as an attempt to make a snack no body would ask to share. It quickly turned into my favorite meal. Then my wife finally tried it, and now I have to share.
    My wife felt I should have an avatar pic. Now I'm an angry little unicorn. It's slowly growing on me.
    yemtol
    yemtol
    I'm hoping for angry, fiery rainbows of doom. Then again, that may just be because I'm at work.
    Sethsquatch
    Sethsquatch
    I think they queef rainbows...
    Chile Juju
    Chile Juju
    I like this 2nd uni best yemtol!!!! He looks kinda kick-ass....for a unicorn!!!!!
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