yemtolMember Since 19 Apr 2012
Offline Last Active Oct 25 2017 02:36 PM
He's back?! Welcome home MGOLD and thanks for your service.
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- Active Posts 274
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- Member Title Heating Up
- Age 37 years old
- Birthday July 8, 1981
Favorite Hot Pepper
Yellow Brain, closely followed by overripe red Bhut
Favorite Hot Sauce
Favorite Beverage with Fiery Food
water, it helps spread the warmth.
Share a Recipe
3 Hab Rice
1/2 cup sliced button mushrooms
1/2 cup chopped carrots
1/2 cup chopped onions
1/2 cup chopped celery
3 habaneros chopped
2 chicken breasts cut bite-sized (optional)
2 tsp Cavender's Greek Seasoning
2 chicken or vegetable bullion cubes
3 cloves garlic, minced
1/2 tsp sea salt
1/2 tsp fresh ground black pepper
1/2 tsp turmeric
1/2 tsp sweet paprika
1 Tbls honey
1 can rotel tomatos and chilis, liquid reserved
2 Tbls worcester sauce
2 Tbls soy sauce
1 cup long grain rice
Preheat ricecooker with a little olive oil.
Brown sliced button mushrooms in rice cooker. Add and saute onions, carrots, habaneros, and celery. Then add chicken, mix well with cooking veg. Next add rotel along with greek seasoning, bullion, garlic, sea salt, black pepper, honey, sweet paprika, and turmeric. Stir once or twice gently between each addition.
To rotel liquid, add worcester sauce and soy sauce. Then add enough water to bring liquid to two cups. Add rice to rice cooker, stir, then add in liquid mixture stirring gently. Close lid on rice cooker and restart cook cycle. Then walk away.
After cook cycle is complete, stir and serve.
I like to let it rest on the keep warm setting for 10 to 15 minutes to let the bottom brown a little more before the stir and serve. This is unnecessary but can add a little extra texture.
Mystery pepper brought from Vietnam
Preliminary for 2013
Bhut jolokia Red
Zavory mild habanero
Guinea green pepper
Trinidad 7pot Douglah Brown
Seeds Available For Trade
Nhu's Pepper, formerly described as Vietnamese mystery
Moruga scorpion, Jamaican hot chocolate hab, brain strain