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yemtol

Member Since 19 Apr 2012
Offline Last Active Oct 25 2017 02:36 PM
He's back?! Welcome home MGOLD and thanks for your service. Updated 24 May · 0 comments

Community Stats


  • Group Members
  • Active Posts 274
  • Profile Views 4,105
  • Member Title Heating Up
  • Age 37 years old
  • Birthday July 8, 1981
  • Real Name
    Gerald Williams
  • Gender
    Male Male
  • Location
    Southern Indiana
  • Occupation
    Receptionist

Food Stuff


  • Favorite Hot Pepper
    Yellow Brain, closely followed by overripe red Bhut
  • Favorite Hot Sauce
    adobo
  • Favorite Beverage with Fiery Food
    water, it helps spread the warmth.
  • Share a Recipe
    3 Hab Rice

    1/2 cup sliced button mushrooms
    1/2 cup chopped carrots
    1/2 cup chopped onions
    1/2 cup chopped celery
    3 habaneros chopped
    2 chicken breasts cut bite-sized (optional)
    2 tsp Cavender's Greek Seasoning
    2 chicken or vegetable bullion cubes
    3 cloves garlic, minced
    1/2 tsp sea salt
    1/2 tsp fresh ground black pepper
    1/2 tsp turmeric
    1/2 tsp sweet paprika
    1 Tbls honey
    1 can rotel tomatos and chilis, liquid reserved
    2 Tbls worcester sauce
    2 Tbls soy sauce
    1 cup long grain rice
    water

    Preheat ricecooker with a little olive oil.

    Brown sliced button mushrooms in rice cooker. Add and saute onions, carrots, habaneros, and celery. Then add chicken, mix well with cooking veg. Next add rotel along with greek seasoning, bullion, garlic, sea salt, black pepper, honey, sweet paprika, and turmeric. Stir once or twice gently between each addition.

    To rotel liquid, add worcester sauce and soy sauce. Then add enough water to bring liquid to two cups. Add rice to rice cooker, stir, then add in liquid mixture stirring gently. Close lid on rice cooker and restart cook cycle. Then walk away.
    After cook cycle is complete, stir and serve.

    I like to let it rest on the keep warm setting for 10 to 15 minutes to let the bottom brown a little more before the stir and serve. This is unnecessary but can add a little extra texture.

Growing Stuff


  • Grow List
    Mystery pepper brought from Vietnam
    Habanero

    Preliminary for 2013
    Arledge
    Black pearl
    Bhut Jolokia
    Bhut jolokia Red
    Cumari
    Aji Omnicolor
    Sangria
    Scarlett Lantern
    Tepin
    Zavory mild habanero
    Orange Hab
    Mako Kokoo
    Mako Akokosrade
    Mako Akolewabi
    Guinea green pepper
    Trinidad 7pot Douglah Brown
    Aji Chombo
    Pimientinos
    Tobasco
  • Seeds Available For Trade
    Black Pearl
    Nhu's Pepper, formerly described as Vietnamese mystery
  • Seeds Wanted
    Moruga scorpion, Jamaican hot chocolate hab, brain strain

83 Likable

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