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jedisushi06

Member Since 28 Apr 2012
Offline Last Active Today, 08:46 PM

Posts I've Made

In Topic: Secret Satan 2018

Yesterday, 02:20 PM

Mine just shipped. Late as usual lol [emoji23]


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In Topic: Bhuthead Andy's Hot Sauce

12 December 2018 - 09:13 PM

I just had some taco sauce tonight. I have 2-3 bottles of pineapple mango put up. I need to put up a few of each of the others before I give them all away. I wanna try them after a year or so and see what they are like. And I need some to reference the next batches against.

I haven't tried fermenting, I want to... But I have seen the tossed out batches and I haven't brought myself to risking any peppers yet. I wasted a few pounds at least at the end of the season, so I should have tried to ferment those.

I'm glad everyone is liking the sauces. I will try to remember the salt on that one, my wife says I get carried away with the salt sometimes.

Thanks for the reviews and kind words guys. I really do appreciate it.

Anytime.  Fermenting is fun i'm hooked.  I have a plum mixed super hot going right now that smells like heaven and is active as hell.  


In Topic: Bhuthead Andy's Hot Sauce

12 December 2018 - 08:15 PM

Just read it butt head, bhuthead

my wife thought your sauces said butt head lol


In Topic: Bhuthead Andy's Hot Sauce

12 December 2018 - 08:10 PM

okay I DESTROYED the taco sauce this week on some venison tacos and venison fajitas i made at work for lunch.  Good flavor and heat level.  I ate like 25% of the bottle if not more.  Did a bunch of spoon shots before i added it to food.  Salt is a bit high but i love salt.  Only complaint would be to lower the salt in that sauce next time but don't change anything.  I'll let you know what i think of the other two sauces when i open them.  Thank you for letting me try try them andy.  Have you tried fermenting sauces yet?  That's what iv'e been up too lately.  When my next one is done i'm sending you some.


In Topic: CajunTex Five-Pepper Extreme Hickory-Smoked Salsa

12 December 2018 - 10:06 AM

I think iv'e had that at the fiery foods show but i'm not sure.  Wow i could use a pound of that chipotle powder for my bbq rubs and for cooking.