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jedisushi06

Member Since 28 Apr 2012
Offline Last Active Today, 08:46 PM

#1598455 Secret Satan 2018

Posted by jedisushi06 on Yesterday, 02:20 PM

Mine just shipped. Late as usual lol [emoji23]


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#1597957 Bhuthead Andy's Hot Sauce

Posted by jedisushi06 on 12 December 2018 - 09:13 PM

I just had some taco sauce tonight. I have 2-3 bottles of pineapple mango put up. I need to put up a few of each of the others before I give them all away. I wanna try them after a year or so and see what they are like. And I need some to reference the next batches against.

I haven't tried fermenting, I want to... But I have seen the tossed out batches and I haven't brought myself to risking any peppers yet. I wasted a few pounds at least at the end of the season, so I should have tried to ferment those.

I'm glad everyone is liking the sauces. I will try to remember the salt on that one, my wife says I get carried away with the salt sometimes.

Thanks for the reviews and kind words guys. I really do appreciate it.

Anytime.  Fermenting is fun i'm hooked.  I have a plum mixed super hot going right now that smells like heaven and is active as hell.  




#1597932 Bhuthead Andy's Hot Sauce

Posted by jedisushi06 on 12 December 2018 - 08:15 PM

Just read it butt head, bhuthead

my wife thought your sauces said butt head lol




#1597930 Bhuthead Andy's Hot Sauce

Posted by jedisushi06 on 12 December 2018 - 08:10 PM

okay I DESTROYED the taco sauce this week on some venison tacos and venison fajitas i made at work for lunch.  Good flavor and heat level.  I ate like 25% of the bottle if not more.  Did a bunch of spoon shots before i added it to food.  Salt is a bit high but i love salt.  Only complaint would be to lower the salt in that sauce next time but don't change anything.  I'll let you know what i think of the other two sauces when i open them.  Thank you for letting me try try them andy.  Have you tried fermenting sauces yet?  That's what iv'e been up too lately.  When my next one is done i'm sending you some.




#1597805 CajunTex Five-Pepper Extreme Hickory-Smoked Salsa

Posted by jedisushi06 on 12 December 2018 - 10:06 AM

I think iv'e had that at the fiery foods show but i'm not sure.  Wow i could use a pound of that chipotle powder for my bbq rubs and for cooking.  




#1597685 Pepper X seeds

Posted by jedisushi06 on 11 December 2018 - 07:34 PM

My guess is that's its the 5 way cross jack superhot sent a few of us before he passed away.  But i can't prove that. I can tell you iv'e had the gator sauce made with it and it's the hottest sauce i know of without extract.  Maybe ed found a green plant from those seeds, maybe he crossed other things to get the green pods.  Iv'e also grown several bbm seeds and found a green version of those so i know it's possible for green pod genes to pop up.  Romy6 on here had a green jigsaw years ago.  




#1597519 CajunTex Five-Pepper Extreme Hickory-Smoked Salsa

Posted by jedisushi06 on 10 December 2018 - 08:05 PM

booooooo




#1597343 CajunTex Five-Pepper Extreme Hickory-Smoked Salsa

Posted by jedisushi06 on 09 December 2018 - 03:17 PM

The best salsa at the fiery foods show along with mikey V's primo salsa.




#1597342 CajunTex Five-Pepper Extreme Hickory-Smoked Salsa

Posted by jedisushi06 on 09 December 2018 - 03:16 PM

I love that salsa.  I buy it every year at the fiery foods show.




#1597187 Chokecherry, maybe rhubarb too...

Posted by jedisushi06 on 08 December 2018 - 11:32 AM

Heh, I spent my mortal life as a paint contractor, I may not know food grade, but I know 5 gallon bucuts.

I ask about a kit because it'd be nice having the parts without hunting them down one by one. I'm 15 miles from town and 50 from anything resembling a "brew store".

I appreciate the input, be careful what you offer....

My kits called the master vinter.
https://www.northern...ine-starter-kit


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#1597123 Chokecherry, maybe rhubarb too...

Posted by jedisushi06 on 07 December 2018 - 08:07 PM

I have a kit at my house i got as a gift when i quit my sushi making job and started my wine making job.  Iv'e never used my kit but i had planned in making some fruit wines soon.  I use the big boy kit at my job so i haven't felt like making wine at home or mead.  Any questions feel free to message me.  You can ferment in a food grade bucket then rack to a carboy for secondary fermentation.  




#1596629 Ghost Pepper Chex Mix!

Posted by jedisushi06 on 04 December 2018 - 09:57 PM

been wanting to smoke some in my traeger and add hot pepper powder




#1596605 Secret Satan 2018

Posted by jedisushi06 on 04 December 2018 - 07:52 PM

Updated my address to my new one thanks.




#1596171 Secret Satan 2018

Posted by jedisushi06 on 02 December 2018 - 03:30 PM

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Got some extra sauces for my gift. Not sure what I’ll send out yet.


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#1596149 Secret Satan 2018

Posted by jedisushi06 on 02 December 2018 - 01:10 PM

I'm in let me know when to send.