Jump to content

  •  

Rawkstah

Member Since 25 May 2012
Offline Last Active Feb 20 2018 07:22 PM

Posts I've Made

In Topic: The Spicy Meatless Thread... (ya I went there)

16 February 2018 - 05:08 PM

The best falafel is green inside, lots of parsley... when it's yellow too much chick pea and dense. 

I add turmeric to mine though so they're almost neon.  


In Topic: The Spicy Meatless Thread... (ya I went there)

15 February 2018 - 07:26 PM

I like to juice bunches of parsley. My dog likes to eat the stems, makes her breath smell nice.  I've been adding parsley to my salads and such because it is such a nice, economical herb. 


In Topic: The Spicy Meatless Thread... (ya I went there)

15 February 2018 - 05:19 PM

Tuscan white beans, lemon garlic white wine asparagus, and tabouli salad.  The Tuscan beans are where its at, super simple, garlic, a tomato, add as much spice as you want, parsley and some water. Salt and bp, and then threw the skillet in the broiler to finish off.

 

A4FaqQO.jpg?1


In Topic: The Spicy Meatless Thread... (ya I went there)

09 February 2018 - 01:54 PM

Vegan Broccoli "cheese" soup with some homemade bread.  The soup gets the cheese/cream from raw cashews and nutritional yeast flakes.  There is a cup of plant based milk in there (I use an almond-cashew milk that is fortified with pea protein).  I had it with powder last night but today i might put a little sauce in it instead. 

 

27892011_772345976307703_478997852472528


In Topic: The Spicy Meatless Thread... (ya I went there)

07 February 2018 - 03:04 PM

Black Bean Taco Salad with a homemade honey chipotle vinaigrette. The tortilla chips are actually made from beans too, they're called Beanitos.  There's cilantro lime rice at the bottom, romaine and spinach, a can of black beans cooked with onion and garlic and seasoned with GIP's smoked serrano powder among other things, sliced tomato and avocado, frontera salsa, pepitas and the dressing.  Definitely a staple meal here, have it almost once a week. It'll fill you up and you can play around with whats in it to make it a little different.  Sometimes I roast bell peppers or poblanos, or add soyrizo, or sweet potatoes. The dressing is killer too.  I use this recipe as a base, but for some reason never have red wine vinegar so I use a combo of balsamic and acv.  

 

X7E0yaC.jpg?1