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The 11th Annual Hot Pepper Awards ACCEPTING ENTRIES!

Rawkstah

Member Since 25 May 2012
Offline Last Active Yesterday, 04:36 PM

Posts I've Made

In Topic: The Spicy Meatless Thread... (ya I went there)

12 September 2017 - 03:07 PM

oh man! my mom used to make maple cinnamon acorn squash for us as kids!  Now I have to make it soon.  


In Topic: The Spicy Meatless Thread... (ya I went there)

10 September 2017 - 11:23 PM

They sell edamame pasta at costco, the texture and flavor isn't quite the same but its better nutritionally so I've figured out ways to make it work.  Last time I was at costco they had chickpea pasta.  Haven't tried it yet but the box is waiting in my pantry.  How was the flavor of the pasta?  I love hearts of palm so my curiosity is peaked.  That zucchini looks good too! (you can make raw zucchini noodles next time). 

 

I made some red curry tofu and pineapple rice tonight but I have not been in the mindset to snap pictures of food lately.

 

 

P.S. I need to restock on my Dee Roo's Taco Tuesday and El Capitan! 


In Topic: The Spicy Meatless Thread... (ya I went there)

20 July 2017 - 11:50 PM

I'm still alive!  Man that pic in the last post I made looks gross.... 

 

I've been making some neat stuff lately, but I've also just started training hard again, so after 2 hours of jiu jitsu and a bike rides there and back there is no time for pictures of food! 

Today I settled down a little and made a random concoction.  Sliced up some yellow bell pepper, brussels sprouts, onion and sautéed it, seasoned with garlic powder a squeeze of lemon, smoked paprika, and black pepper. Then added sliced up morning star bacon, rice with a squirt of liquid aminos, and topped it with a fried egg and some minced up nhu peppers (the spider mite infested plant actually podded up and ripened!!!)

 

It was pretty dang good for a what do I have in the fridge to throw in the pan kinda thing.  

 

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Hope everyone else is well! I thought I had some pictures hiding in my phone of other stuff I made, like the palak paneer tofu I made a couple nights ago, but I guess when I'm tired after class I don't hold the button down right?  I dunno. 


In Topic: The Second Coming is HERE!!!

03 July 2017 - 12:17 AM

dude............lol.... not even Hawaiian Punch brah?

Tahitian Treat is far superior to Hawaiian Punch.  That shit was the bomb.  They also made Cactus Cooler! 


In Topic: The Spicy Meatless Thread... (ya I went there)

28 June 2017 - 12:13 AM

I haven't posted in a while, even though I've been cooking regularly I've been pretty busy.  By the time the food is made I eat it up and get back to work.  Tonight I used as a prep night and made 3 batches of spicy bhut seitan sausage and a batch of (jun) kombucha.  I had hoped the sausage would be ready for dinner but it took longer than anticipated, so I totally randomly decided to make shredded brussel sprout spring rolls.  I had seen a recipe for ginger-shredded brussel sprout potstickers, but spring rolls seems a tad healthier to me, and I could add things to make it more hearty.  Filling is onion, shredded brussel sprouts, garlic, ginger, balsamic, soy sauce, a healthy dose of DeeRoo's stir fry seasoning (sorry I can't recall the real name of it right now) and the unsteamed dough for a seitan sausage all cooked up.  Then I turned the heat off and shredded in carrot, turmeric, radish, and chopped cilantro.  Scrambled some eggs threw them into the mix, then did my best to wrap it all up.  Made a soy sauce-rice vinegar dipping sauce and buon appetito!  Rolling them felt like I was doing ok but then they weren't as tightly packed when I was finished.  Still edible by hand though.  Anyway, here's the photo, sorry they don't look restaurant quality pretty, and my kitchen (lets be honest, my life right now) is a mess, but they tasted great. 

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