You make the best vegan dishes Rawkstah. That looks fantastic!
Thank you! It means a lot! I enjoy the challenge and I think cooking like this has made me become much better in the kitchen. I've learned so much more about seasonings, I appreciate different vegetables, and I've gotten more creative (I have my own secrets now to flavor dishes without relying on cheese or meat). I used to use cheese and/or eggs a lot in dishes as a fall back, but as I cooked more and learned, I now find it pretty unnecessary. Of course there are certain dishes that just are hard to replicate without it, but these days its not terribly hard to find a substitute. And the bonus is that most this stuff isn't as calorie dense as the non-veg counterpart so I get to eat A TON!
I don't follow recipes very well, but if you ever want me to try and recall a recipe let me know! Most times I read a few recipes and decide how I'm going to go forward from there and I can provide the recipes I had looked at.