My first time trying tamales. The masa has green onion and poblano in it. The filling is onion, garlic, carrot, red bell, poblano, tomato paste, chipotles and the adobo sauce they came in, corn, green olives, black beans, and seasonings. Youtube'd how to wrap them and did my best... I ended up with about 30 tamales, and STILL had stuff left so I made 2 layered casseroles and threw them in the freezer. Hopefully I can just bake them at a later date and everything will taste good. The first batch of tamales I should have let steam a little more, the pic is from the first batch (also the first few that were wrapped so not particularly great at it yet). The kitchen was a mess and I wasn't going to take a picture but y'all would say it never happened. The next batch came out better, but man do I have a new found respect for the tamale guy.