This was just a quick dinner to use up some stuff that was almost empty and some leftover salad, I was going for a shawarma-like wrap with tabouli. Buffalo Morningstar Chik'n patties cooked with some Arabic curry powder a friend gave me from her trip to Dubai. Na'an bread, the salad, hummus, tahini, homemade toum, sambal (didn't have harrisa) and pickles. Gave the tabouli a protein punch with some chickpeas. And finished up a jar of spicy mango pickle with everything.