They sell edamame pasta at costco, the texture and flavor isn't quite the same but its better nutritionally so I've figured out ways to make it work. Last time I was at costco they had chickpea pasta. Haven't tried it yet but the box is waiting in my pantry. How was the flavor of the pasta? I love hearts of palm so my curiosity is peaked. That zucchini looks good too! (you can make raw zucchini noodles next time).
I made some red curry tofu and pineapple rice tonight but I have not been in the mindset to snap pictures of food lately.
P.S. I need to restock on my Dee Roo's Taco Tuesday and El Capitan!