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The 10th Annual Hot Pepper Awards Winners Announced!


Member Since 29 Jun 2012
Offline Last Active Feb 22 2017 06:17 PM
did anyone grow out Aji Rosita yellow and Aji Chirel last year? looking for feedback Updated 10 Jan · 0 comments

Community Stats

  • Group Members
  • Active Posts 1,074
  • Profile Views 11,245
  • Member Title Smokin' Hot
  • Age 50 years old
  • Birthday December 10, 1966
  • Real Name
    Chris Maler
  • aka
    Chris or Green Man
  • Gender
    Male Male
  • Location
    The northern wing of the Miami Metropolitan Asylum, Broward County, Fl
  • Occupation
  • Company Name
    The Green Man Garden & Landscape Inc.
  • Interests
    Growing things, Being a dad, gaming, Rock, Metal, Blues, Reggae, Ska, Punk, World and Jazz music.
  • Biography
    I've been growing/raising/tending plants as a career since 1989.

Food Stuff

  • Favorite Hot Pepper
    Aji Pineapple Datil Brazilian Starfish
  • Favorite Hot Sauce
    HBD or Lucky Dog
  • Favorite Food
  • Favorite BBQ Food
    Pulled Pork
  • Favorite BBQ Sauce
    Carolina Gold
  • Chili... Beans or No Beans?
  • Favorite Beverage with Fiery Food
    Funky Buddha
  • Share a Recipe
    Traditional Hungarian Goulash (Gulyas)
    : Kimberly Killebrew, www.daringgourmet.com
    Serves: 4
    3 tablespoons pork lard or butter (pork fat is traditionally used)
    1½ pounds yellow onions, chopped
    ¼ cup ]good quality sweet imported Hungarian paprika
    1½ pounds beef (see note), cut into ½ inch pieces
    5 cloves garlic, minced
    2 red bell peppers, seeded/membranes removed, cut into ½ inch chunks
    1 yellow bell pepper, seeded/membranes removed, cut into ½ inch chunks
    2 tomatoes, diced
    2 carrots, diced
    2 medium potatoes, cut into ½ inch chunks
    5 cups beef broth
    1 bay leaf
    1 teaspoon salt
    ½ teaspoon freshly ground black pepper
    Melt the butter in a Dutch oven over medium high heat and cook the onions until beginning to brown, about 7-10 minutes. Remove from heat and stir in the paprika. Add the beef and garlic, return to the heat, and cook for about 10 minutes, or until the beef is no longer pink.
    Add the bell peppers and cook for another 7-8 minutes. Add the carrots, tomatoes, potatoes, beef broth, bay leaf, salt and pepper. Bring to a boil, cover, reduce the heat to medium, and simmer for 40 minutes (see note). Add salt to taste.
    Serve with a dollop of sour cream, some crusty bread, and a cool cucumber salad.
    If you're using a tougher cut of beef, cook the beef first, without the carrots, tomatoes, potatoes and bell peppers, for 30-45 minutes, then add the vegetables and cook for another 40 minutes until the beef is tender.

Growing Stuff

  • Grow List

    Hydra Pineño F1
    Hydra StarApple F1
    Hydra Starañero F1
    Hydra StarDulce F1
    Bhut Jolokia Brown x Jamaican Bird Pepper F1
    Aji Jobito
    Aji Rosita Yellow
    Aji Chirel
    Brazil Starfish
    Bishop's Crown
    Tepin x Lemon
    Compact Peach

    2016 Grow-overs

    Golden Camo 2016
    Bahamian Goat 2016
    Jamaican Bird Pepper red 2013/2016
    Trinidad Scotch Bonnet 2016
    Aji Dulce yellow 2016
    Habanero Adalberto 2016

    (Jamaican Bird Pepper x PC/OS F1)
    (Aji Dulce yellow x PC/CDN F1)
  • Seeds Available For Trade
  • Seeds Wanted
    tasty, low-heat crosses

Contact Information

617 Guru

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