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Member Since 29 Jun 2012
Offline Last Active Dec 11 2018 10:31 PM
did anyone grow out Aji Rosita yellow and Aji Chirel last year? looking for feedback Updated 10 Jan · 0 comments

Community Stats

  • Group Members
  • Active Posts 1,142
  • Profile Views 14,110
  • Member Title Smokin' Hot
  • Age 52 years old
  • Birthday December 10, 1966
  • Real Name
    Chris Maler
  • aka
    Chris or Green Man
  • Gender
    Male Male
  • Location
    The northern wing of the Miami Metropolitan Asylum, Broward County, Fl
  • Occupation
  • Company Name
    Sunrise Pepper Lab
  • Interests
    Growing things, Being a dad, gaming, Rock, Metal, Blues, Reggae, Ska, Punk, World and Jazz music.
  • Biography
    I've been growing/raising/tending plants as a career since 1989.

Food Stuff

  • Favorite Hot Pepper
    Aji Pineapple Datil Brazilian Starfish
  • Favorite Hot Sauce
    HBD or Lucky Dog
  • Favorite Food
  • Favorite BBQ Food
    Pulled Pork
  • Favorite BBQ Sauce
    Carolina Gold
  • Chili... Beans or No Beans?
  • Favorite Beverage with Fiery Food
    Funky Buddha
  • Share a Recipe
    Traditional Hungarian Goulash (Gulyas)
    : Kimberly Killebrew, www.daringgourmet.com
    Serves: 4
    3 tablespoons pork lard or butter (pork fat is traditionally used)
    1 pounds yellow onions, chopped
    cup ]good quality sweet imported Hungarian paprika
    1 pounds beef (see note), cut into inch pieces
    5 cloves garlic, minced
    2 red bell peppers, seeded/membranes removed, cut into inch chunks
    1 yellow bell pepper, seeded/membranes removed, cut into inch chunks
    2 tomatoes, diced
    2 carrots, diced
    2 medium potatoes, cut into inch chunks
    5 cups beef broth
    1 bay leaf
    1 teaspoon salt
    teaspoon freshly ground black pepper
    Melt the butter in a Dutch oven over medium high heat and cook the onions until beginning to brown, about 7-10 minutes. Remove from heat and stir in the paprika. Add the beef and garlic, return to the heat, and cook for about 10 minutes, or until the beef is no longer pink.
    Add the bell peppers and cook for another 7-8 minutes. Add the carrots, tomatoes, potatoes, beef broth, bay leaf, salt and pepper. Bring to a boil, cover, reduce the heat to medium, and simmer for 40 minutes (see note). Add salt to taste.
    Serve with a dollop of sour cream, some crusty bread, and a cool cucumber salad.
    If you're using a tougher cut of beef, cook the beef first, without the carrots, tomatoes, potatoes and bell peppers, for 30-45 minutes, then add the vegetables and cook for another 40 minutes until the beef is tender.

Growing Stuff

  • Grow List
    Crosses, crosses, crosses, all the way down.
  • Seeds Available For Trade
  • Seeds Wanted
    tasty, low-heat crosses

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