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The 11th Annual Hot Pepper Awards - WINNERS ANNOUNCED!

JoynersHotPeppers

Member Since 19 Jul 2012
Offline Last Active Yesterday, 10:17 AM

#1558309 What was the last spicy meal you cooked?

Posted by JoynersHotPeppers on 06 June 2018 - 03:34 PM

Those are Early Jalapenos with a fresh ground beef and onion saute and habanero cheese




#1558236 Burgers? Hell Yeah!!

Posted by JoynersHotPeppers on 06 June 2018 - 10:40 AM

Just some fresh grind and a grill...

 

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#1558220 What was the last spicy meal you cooked?

Posted by JoynersHotPeppers on 06 June 2018 - 09:10 AM

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#1558079 I ♥ Wings

Posted by JoynersHotPeppers on 05 June 2018 - 02:08 PM

Chris? WW on the wings? I have a half jar in the fridge, and that is giving me a craving.

Yep, the HOT - 2/3rds jar for 30ish wings




#1558002 I ♥ Wings

Posted by JoynersHotPeppers on 05 June 2018 - 08:02 AM

Thanks Mike!




#1557990 I ♥ Wings

Posted by JoynersHotPeppers on 05 June 2018 - 07:29 AM

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#1557987 growing lemon chili, please help

Posted by JoynersHotPeppers on 05 June 2018 - 07:26 AM

If you sprouted them indoors then stuck them in the sun directly after 6 weeks, the sun is killing them. Pictures would help in this case. 




#1556926 "Thai Chile" identification

Posted by JoynersHotPeppers on 31 May 2018 - 11:58 AM

Nobody here can tell you what they are and be certain about it.

 

Eat and enjoy




#1556333 Burgers? Hell Yeah!!

Posted by JoynersHotPeppers on 28 May 2018 - 01:15 PM

A cheesy burger

 

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#1552392 Tried to dry whole Bhut Jolokia fruits, failure?

Posted by JoynersHotPeppers on 10 May 2018 - 01:55 PM

Almost impossible to naturally dried super hots without them molding. 




#1551853 Pulled pork for 150 people?

Posted by JoynersHotPeppers on 08 May 2018 - 08:54 AM

Friend asked me if I wanted to help him cook pulled pork for 150 people. Anyone done this? How many lbs raw would you say we need? I was thinking smoking them for a couple hours then finish in the oven(s). Serve the next day reheated in warming trays. There will also be burgers,potato salad,etc so pulled pork isnt the only thing being offered. Thanks for any help,tips or ideas.

Once a year at our hunting club, as stated by others 1/2lb is plenty when serving other proteins. We did a 80lb pig for over 100 people and have leftovers. You could do 5 or 6 2 packs from Costco and have plenty.  




#1550141 I ♥ Wings

Posted by JoynersHotPeppers on 01 May 2018 - 12:03 PM

I miss Good Eats, was about the best show ever made.

Agreed, his knowledge is impressive. 




#1550140 Mystery pepper

Posted by JoynersHotPeppers on 01 May 2018 - 12:03 PM

Great idea!

Do you sneak your wife's polish or do you have your own? 😀

Kids/wife ;)




#1549865 Mystery pepper

Posted by JoynersHotPeppers on 30 April 2018 - 07:58 AM

It is fun to have a surprise.. a great deal of my gardening is both intended and unintentional surprise... Tags bleached by the elements and mystery packs. It's nice to be able to eventually identify these things though.😀

I'm using cut up old vinyl blinds now to mark my seedlings.. hopefully these will hold up a little better than the lightweight store bought plastic tags.

Permanent marker and clear nail polish. 




#1549342 Mystery pepper

Posted by JoynersHotPeppers on 28 April 2018 - 12:48 PM

I think the dark purpling is sunburn on those pods?

No idea of pepper though. Sure looks healthy.

Many Asian type peppers purple like that and not from the sun. In fact many of my annuums do as well.