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portveyn

Member Since 21 Jul 2012
Offline Last Active Today, 07:14 PM

#1587617 Last Dab Reduxx sauce

Posted by portveyn on Today, 07:15 PM

Stuff came. I tried it. Tastes like curry with bell pepper and tomato note. Burnes well and long, but far from deadly. Thick, with pepper particles. I will try again tomorrow and report.

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#1587506 Last Dab Reduxx sauce

Posted by portveyn on Today, 06:27 AM

Good job, Ruid! We gonna celebrate soon! :)


#1587211 Last Dab Reduxx sauce

Posted by portveyn on 13 October 2018 - 09:26 PM

I love fake meat, tofu, soy protein filler, etc. All good stuff! And also I love actual meat.

 

Speaking of Da Bomb sauce: it's harsh and sharp.

Hits you right away, burns your throat, stomach, cloaca.

Hitler in a bottle. 




#1587048 Last Dab Reduxx sauce

Posted by portveyn on 13 October 2018 - 09:56 AM

I have a scorpion pepper sauce at 750000 shu, and it tastes so much milder than Da Bomb, which says its 135000 :)


#1586911 Last Dab Reduxx sauce

Posted by portveyn on 12 October 2018 - 05:15 PM

Its $26 with shipping


#1586890 Last Dab Reduxx sauce

Posted by portveyn on 12 October 2018 - 03:31 PM

Is the sauce really 3.3 million Scoville or is that a typo? If you watch the show it seems like the most reaction comes when they try da bomb sauce and they don't really freak out when they get to the last dab.


I couldnt fine exact number. Some sites say 2M+. I think 3.3M is the heat level for x-pepper itself.
When it comes Ill compare it with something well known.


#1586741 Last Dab Reduxx sauce

Posted by portveyn on 11 October 2018 - 03:46 PM

Why don't you wait for it to arrive and YOU tell US. :lol:


I was planning to start a light flame :)

Seriously I want to keep it for the right moment. Like a good vintage of Barolo :-p But maybe its not worth it... I wanna try it badly too. Never tried nothing over 1M scovilles.


#1586738 Last Dab Reduxx sauce

Posted by portveyn on 11 October 2018 - 03:31 PM

Hi All.

I just ordered a bottle of Last Dab knowing it is 3300000 Scovilles, and should last me for a while. How is it? Is flavor there or just pure fire? Should I save it for later or eat it up?

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#1586049 Habanero Orange Sauce

Posted by portveyn on 07 October 2018 - 06:23 PM

Pictures...

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#1586047 Habanero Orange Sauce

Posted by portveyn on 07 October 2018 - 06:20 PM

Just finished a little batch (5 btls) of an experiment cooked sauce.

Made of:

Habaneros, whole, with stems
Fresh orange, with zest
Vinegars (apple cider, distilled, red wine)
Carrots
Onions
Lemon juice
Water
Coriander, dried
Salt

It is a cooked, filtered sauce with a good amount of heat (before filtering at least). Truly quick & home style %) Skinned the orange and discarded most of white.

pH was 4.3 at bottling, yet I didnt want to add more acid for flavor safety.


#1564012 Heinz Garlic Chili Sauce

Posted by portveyn on 30 June 2018 - 05:36 AM

Hi All!

Look what I got yesterday!
Heinz Sriracha Ketchup %)

Very sweet and pretty garlicky sauce.
Mild and inoffensive. According to the label
it has zero sodium, but I can taste it well ;-)
Funny stuff.

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#1562745 Two sauces

Posted by portveyn on 25 June 2018 - 05:32 AM

Hi All.  Tried these?

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#1560340 Sorry Guys Your Favorite Hot Sauce is Bad!!!

Posted by portveyn on 15 June 2018 - 08:59 PM

Just ran out of tabasco. Have 50+ sauces in the pantry. Wrote tabasco on my grocery list.




#1554251 Asian Gourmet Hot Chili Sauce

Posted by portveyn on 19 May 2018 - 08:50 PM

Me again. Ever tried that one? I got 60+ sauces in pantry, can not buy any more: wife said "stop it or no sex" :\

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#1554015 Caribbean Hot Pepper Relish

Posted by portveyn on 18 May 2018 - 06:14 PM

I like it!