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Member Since 21 Jul 2012
Offline Last Active Jan 31 2018 07:40 PM

Topics I've Started

Happy Hot Sauce Day!

22 January 2018 - 08:32 PM

Turn the heat up in your kitchen or on your dining table by adding hot sauce to everything you eat on January 22, because it is Hot Sauce Day.



Have a spoonful of reaper sauce and cheers!  :-]

Tomato based sauces

12 December 2017 - 08:49 PM

How about tomato sauces?!


I've made a few using canned tomatoes, habaneros, vinegar, raw garlic, and fresh herbs and they all came out good. But none on market?!!  :shh:  Does it become "salsa" when you add tomatoes or it is a missing category? 


PS not talking ketchup! the texture is thicker, no sugar added, minimal salt & vinegar.


Thank you.

Tabasco.com Free Shipping Today Only!

11 December 2017 - 06:35 PM

Me again guys with tabasco.com news :-)

They offer free shipping w/ no minimum! Today only!

Buy your scorpion today!!!!  :dance:

Datu Puti Pinoy Spice Vinegar

09 December 2017 - 01:03 PM

I was at Asian supermarket this snowy morning and decided to invest in bottle of spiced vinegar. For $2.99 I got a tasty, moderatly hot condiment. Recommended for meats and salads. Just dip your chick or tomato in it! Yummy!!!

Nando's Peri-Peri Extra Extra Hot! Sauce

08 December 2017 - 08:29 AM

This one comes from Netherlands.

And proves that Europeans can't make hot sauce  :P  :shh:

It tastes like a good, mildly hot veggie stew. Sauteed roasted

bell peppers or something. The heat is there, but it's like Texas Pete...