I've made a few using canned tomatoes, habaneros, vinegar, raw garlic, and fresh herbs and they all came out good. But none on market?!! Does it become "salsa" when you add tomatoes or it is a missing category?
PS not talking ketchup! the texture is thicker, no sugar added, minimal salt & vinegar.
I was at Asian supermarket this snowy morning and decided to invest in bottle of spiced vinegar. For $2.99 I got a tasty, moderatly hot condiment. Recommended for meats and salads. Just dip your chick or tomato in it! Yummy!!!