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The 11th Annual Hot Pepper Awards ACCEPTING ENTRIES!

portveyn

Member Since 21 Jul 2012
Offline Last Active Today, 04:48 PM

Topics I've Started

Green Jalapeno Fermented Sauce Adjustments

16 November 2017 - 07:35 AM

Good morning. I finished, and even bottled my slowly fermented jalapeno sauce. It has a lot of garlic, dist ving, cumin, onion powder, and obviously salt in it. A bit of gum too.

This morning I cracked a bottle open...

1.the sauce is a little thicker than needed.
2. the sauce is missing on flavor. I taste garlic, some fermented jalap, some spice & vinegar. Nothing interesting. Heat is mild, but I planned it that way.

What would you do?
Pineapple(juice)? Or more vinegar/water, some superhots, filter and bottle tabasco style?

P.S. pH is 3.2

Dave's Ghost Sauce - Must Refrigerate?! :-[

08 November 2017 - 11:58 AM

Hi again. I want to get a bottle of Dave's Ghost online, yet it reads Refrigerate after opening

on the label. I was hoping it's not nessesary... True or False? 

 

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Yeo's Garlic Chili Sauce

31 October 2017 - 08:37 AM

I grabbed this sauce at Asian supermarket for about $3.

Tasted like Huy Fong Sriracha with fuller body and MORE GARLIC!

The heat is there but it doesn't bother. Delicious and nutritious!

Keep refrigerated after opening :-) Singapore.

 

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Grace Caribbean Curry/Scotch Bonnet Hot Pepper Sauce

30 October 2017 - 07:43 AM

How's that guy? Walmart gives it away at $1.50/btl so I was wondering :-)

 

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Sabor

22 October 2017 - 09:06 PM

Anyone tried this stuff? How is it?

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