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The 11th Annual Hot Pepper Awards - WINNERS ANNOUNCED!


Member Since 04 Aug 2012
Offline Last Active Jun 22 2018 01:17 PM

Topics I've Started

Pulled pork for 150 people?

07 May 2018 - 12:37 PM

Friend asked me if I wanted to help him cook pulled pork for 150 people. Anyone done this? How many lbs raw would you say we need? I was thinking smoking them for a couple hours then finish in the oven(s). Serve the next day reheated in warming trays. There will also be burgers,potato salad,etc so pulled pork isnt the only thing being offered. Thanks for any help,tips or ideas.

Crossbreeding potatoes

07 May 2018 - 07:52 AM

Anyone ever done it? Going to try my hand at it this year. Think it would be cool to have my own potato variety.

Keep it Green 2018

27 March 2018 - 04:35 PM

I put some seeds in dirt today, had been debating if I was going to grow at all this year. Cutting way back just for this season and will be back to ludacris speed next season hopefully. Lot's of stuff going on and not a lot of time this year for peppers.  Anyway best of luck to everyone this season and I will be updating this when I have time. Keep it green my friends. 


2018 grow list:


ShitGum #1 F2


ShitGum #2 F2


ShitGum #3 F2


ScotchBubble F2


TFM x Yellow BBG F2


Jalafuego x Yellow BBG F2


ShitGum x Redgum Tiger F1




Scotch Brain F6


Hot Rod Serrano x Maui Purple F2


(Pink Tiger x Chocolate BBG) X PeachGum V2 F2


Jalafuego x RedGum Tiger F1


Yellow Biquinho






13 February 2018 - 03:48 PM

Green or red?

Fresh scotch bonnets for sale?

05 February 2018 - 09:09 AM

I know it's a long shot but does anyone have any fresh scotch bonnets for sale? Had over 20lbs in my freezer but we had a big storm late October that knocked power out for over a week and everything had to be tossed. Now I'm jonesing for some homemade sauce, I usually have enough to last until next harvest. I would be interested in a MFRB if anyone has any. Thanks