Friend asked me if I wanted to help him cook pulled pork for 150 people. Anyone done this? How many lbs raw would you say we need? I was thinking smoking them for a couple hours then finish in the oven(s). Serve the next day reheated in warming trays. There will also be burgers,potato salad,etc so pulled pork isnt the only thing being offered. Thanks for any help,tips or ideas.
I put some seeds in dirt today, had been debating if I was going to grow at all this year. Cutting way back just for this season and will be back to ludacris speed next season hopefully. Lot's of stuff going on and not a lot of time this year for peppers. Anyway best of luck to everyone this season and I will be updating this when I have time. Keep it green my friends.