Looks good DF! If you want to use that pit as a smoker you'll need a lid that fits. Providing you've found that I would then suggest making a small hole on one side down by the bottom of the pit (2-3" from the ground) and then another in the lid opposite that small hole. That way you can draw air across a bed of coals/wood and out the other side. A couple of fire bricks in the middle can help with convection and moderating temps.
SmokenFireMember Since 06 Jan 2013
Online Last Active Today, 05:52 PM
- Group Extreme Biz
- Active Posts 3,441
- Profile Views 19,589
- Member Title Smokin' Hot
- Age Age Unknown
- Birthday January 11
Dee Roo Hot Sauce
cooking, writing, drinking beer, making hot sauce. :)
Favorite Hot Pepper
cayenne, fish pepper, bahamian goat, fresno
Favorite Hot Sauce
bbq, steak, burgers, anything Booma, FB, Paulky or PIC1 makes.
Favorite BBQ Food
ribs, pork shoulder
Favorite BBQ Sauce
Chili... Beans or No Beans?
Favorite Beverage with Fiery Food
water or beer, mostly beer
2017: TBD! :)
Seeds Available For Trade
Many types available for trade. Looking for any/all landrace and hatch type peppers.
Dundicut, any/all mild 'hatch' types.
- Website URL http://www.deeroohotsauce.com
Posts I've Made