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The 11th Annual Hot Pepper Awards ACCEPTING ENTRIES!

SmokenFire

Member Since 06 Jan 2013
Offline Last Active Today, 03:13 PM

Posts I've Made

In Topic: How to dry out hot peppers so you can same them for later??

Today, 03:11 PM

I'll pick the pepper and a bit of stem comes with it.  Your choice to dry it with the stem or not - I usually pull stems from anything going straight to the dehydrator and leave em stem on if I'm going to smoke or roast them first.


In Topic: Burgers? Hell Yeah!!

Yesterday, 10:17 PM

JHP inspired me.  :)

 

Green chile colby jack burger

 

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Topped

 

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Da colby jack

 

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Set the stage

 

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And we're off

 

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hat on

 

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I'm in

 

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Thank you


In Topic: Show me your Racks

Yesterday, 09:41 PM

I rock the metro shelving for the basement storage and seedlings since I get it at the restaurant supply store for far cheaper than retail.  ;)

 

Three racks of iron horse in the garage for tools - stuff is great value and stronger than metro imo.

 

 


In Topic: BREAKFAST!!!

Yesterday, 08:40 PM

yum  :drooling:  looks fantastic 

but, :think:

 

where's the spice ?

:)

 

There's no spice in the dish save for the maple syrup I made to top it.  Just bring a bit of syrup up to a slow simmer with your choice of heat (in this case milah helow flake) then strain and use.  Sweet with just a hint of heat.  ;)


In Topic: BREAKFAST!!!

Yesterday, 07:23 PM

Simple and satisfying french toast

 

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