Jump to content


The 11th Annual Hot Pepper Awards ACCEPTING ENTRIES!


Member Since 06 Jan 2013
Offline Last Active Today, 03:13 PM

Posts I've Made

In Topic: How to dry out hot peppers so you can same them for later??

Today, 03:11 PM

I'll pick the pepper and a bit of stem comes with it.  Your choice to dry it with the stem or not - I usually pull stems from anything going straight to the dehydrator and leave em stem on if I'm going to smoke or roast them first.

In Topic: Burgers? Hell Yeah!!

Yesterday, 10:17 PM

JHP inspired me.  :)


Green chile colby jack burger








Da colby jack




Set the stage




And we're off




hat on




I'm in




Thank you

In Topic: Show me your Racks

Yesterday, 09:41 PM

I rock the metro shelving for the basement storage and seedlings since I get it at the restaurant supply store for far cheaper than retail.  ;)


Three racks of iron horse in the garage for tools - stuff is great value and stronger than metro imo.



In Topic: BREAKFAST!!!

Yesterday, 08:40 PM

yum  :drooling:  looks fantastic 

but, :think:


where's the spice ?



There's no spice in the dish save for the maple syrup I made to top it.  Just bring a bit of syrup up to a slow simmer with your choice of heat (in this case milah helow flake) then strain and use.  Sweet with just a hint of heat.  ;)

In Topic: BREAKFAST!!!

Yesterday, 07:23 PM

Simple and satisfying french toast