I'll pick the pepper and a bit of stem comes with it. Your choice to dry it with the stem or not - I usually pull stems from anything going straight to the dehydrator and leave em stem on if I'm going to smoke or roast them first.
SmokenFireMember Since 06 Jan 2013
Offline Last Active Today, 03:13 PM
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- Member Title Smokin' Hot
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- Birthday January 11
Dee Roo Hot Sauce
cooking, writing, drinking beer, making hot sauce. :)
Favorite Hot Pepper
fish pepper, bahamian goat, fresno, milih-helow
Favorite Hot Sauce
bbq, steak, burgers, anything Booma, FB, Paulky or PIC1 makes.
Favorite BBQ Food
ribs, pork shoulder
Favorite BBQ Sauce
Chili... Beans or No Beans?
Favorite Beverage with Fiery Food
water or beer, mostly beer
2017: TBD! :)
Seeds Available For Trade
Many types available for trade. Looking for any/all landrace and hatch type peppers.
Dundicut, any/all mild 'hatch' types.
- Website URL http://www.deeroohotsauce.com
Posts I've Made