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The 11th Annual Hot Pepper Awards ACCEPTING ENTRIES!

Sam & Oliver

Member Since 10 Feb 2013
Offline Last Active Nov 01 2017 11:07 AM
Trying to create the perfect Adobo sauce... not as easy as it might sound Updated 28 Sep · 1 comments

About Me

Be still, resolute and focused.

 

Throughout my journey so far, I have stumbled and become ungrounded more than a few times.  Frustrations, setbacks and lost recipes didn't help much.

 

One day I was in a rush and had called my dogs into the house so I could prepare to leave.  My oldest dog, Oliver, refused to comply, and I grew impatient.  I walked outside and called for him to come in.   Oliver sat in defiance.  Again I called and he remained, resolute.  I decided to walk over to Oliver and try again, however as I approached, he laid down.  Standing over him, I sighed and thought to myself “Fine, if you aren't moving, neither will I.”

 

And so I sat down in the grass.    I looked at Oliver and he looked up at me and closed his eyes.  I took a deep breath and exhaled.  I could feel the warmth of the sun and the breeze blowing over my skin.  The sounds of cars, thoughts of tasks and work faded away and the songs of birds filled my ears.

 

What Oliver had done was teach me to be still.  To remain resolute and to relax.  Oliver had helped me realize that I needed to stop worrying and focus on nature and the good things around me.

 

Be bold, ambitious and take a leap of faith.

 

Many of life’s greatest discoveries, creations and changes happened because someone dared to question why.  Dared to color outside the lines and take a chance at an idea.  One of my dogs, Sam, is the very definition of rebel.

 

His chaotically good nature is a combination of good heart and free spirit; a pathfinder, benevolent and complete disregard for regulations.

 

Sam has been picked up by the police and brought home in a squad car for breaking out of the yard, stung by bees for wandering into the bushes, stepped on, drugged, knocked around and trapped in a closet.  If it happens, it happens to Sam.  That’s not to say he doesn't go looking for trouble, but trouble always seems to find Sam, somehow.

 

One particular day, Sam had managed to wiggle himself between the fence and a large shrub and ran into the woods across the neighbor’s yard.  I gave chase, and it was cat-and-mouse game of tag for about 15 minutes.  Every time I thought I had Sam cornered, he would duck under a shrub or under some brush, where I couldn't fit.  By the time I had run around the obstacle, Sam had doubled back or moved on, and I found myself trying to keep up with a small dog who was outsmarting me.

 

When I finally managed to catch up to Sam, he had already made his way back to the yard.  I shook my head and admired his tenacity to find adventure and fun in the world so full of boundaries and rules.  I turned and locked the gate behind me, then started to head back into the house.  Through all that chase I smiled and admitted to myself that it was actually quite entertaining trying to outmaneuver Sam.  I heard a rustling in the bushes and when I glanced over, there was Sam, on the other side of the fence again, watching me for a moment before dashing back into the woods.

 

Sam taught me to let my guard down, to take chances and always include an element of enjoyment in everyday life.  As we get older, we realize that some rules were made to be broken… to have courage enough to live on my own terms and never apologize for it.  Go against the grain if need be, take the road less traveled and refuse to conform.

 

Create something that is greater than the assembled parts.

 

How can something so apparently opposite actually create a complementary relationship?

 

By themselves, Sam or Oliver are fun loving, free spirited companions that will bring cheer and warmth to my day.  When they are together, their complementary methods of interaction form a dynamic relationship that cannot be broken.  They are an indivisible whole; a team and an inspiration for my company, Sam & Oliver to model itself around.  Stay resolute, passionate and confident.  Take chances, focus on the good and to enjoy the adventure.


Community Stats


  • Group Members
  • Active Posts 648
  • Profile Views 10,622
  • Member Title Hot
  • Age 40 years old
  • Birthday March 12, 1977
  • Real Name
    Jeff Maginniss
  • aka
    Kalitarios
  • Gender
    Male Male
  • Location
    Guilford, CT
  • Occupation
    Chief Spice Officer
  • Company Name
    Sam & Oliver
  • Interests
    Cars, Computers, Red Heads and Sauces
  • Biography
    Born and raised from Guilford, CT, lived in Philadelphia for a little bit and now I'm back home again.
  • Anything Else
    Love to display my car at car shows, charity events, etc.

Food Stuff


  • Favorite Hot Pepper
    Red Habanero
  • Favorite Hot Sauce
    My own recipe #12
  • Favorite Food
    Lasagna
  • Favorite BBQ Food
    KC style BBQ ribs
  • Favorite BBQ Sauce
    a true Kansas City style
  • Chili... Beans or No Beans?
    Beans
  • Favorite Beverage with Fiery Food
    Angry Orchard
  • Awards
    1st Place Hot Sauce, Overall - Durham Fair, 2015
    1st Place BBQ Sauce, Overall - Durham Fair, 2015
  • Share a Recipe
    Mash 012 - 'November Juliet'
    450 G Habaneros
    400 G Butternut squash
    100 G sea salt (coarse)
    16 OZ apple cider vinegar
    180 ML bottle of red wine
    1 LB fresh local cherry or Campari tomatoes

    Add Habanero, Butternut squash and salt to a food processor until well blended, add all but 16 oz of cider vinegar until a watery pulp. Transfer to 12 quart pot. Add tomatoes and red wine to a blender or processor and let it whip to a pink cream. As pepper mash begins to simmer, whisk the tomato and wine mixture in. Cover and simmer for 20 minutes, stirring every 5.

    Remove from heat, and pour the mash carefully through a high capacity strainer (I use a 10 cup strainer) into a temporary glass pot.

    Strain out all the seeds and pour back into the sauce pot again. Discard the seeds.

    Bring back to a simmer for 5 minutes, then repeat the straining process.

    Transfer back into the pot, bring to 190 degrees and bottle or jar immediately.

Growing Stuff


  • Grow List
    My Credit Card Debt :(
  • Seeds Available For Trade
    None, yet
  • Seeds Wanted
    None, yet

Contact Information


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