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The 11th Annual Hot Pepper Awards - WINNERS ANNOUNCED!

cone9

Member Since 08 Apr 2013
Offline Last Active Yesterday, 08:32 AM

Posts I've Made

In Topic: 2018 - The Farm

17 June 2018 - 05:13 PM

Yes there were many laughs around the campfire that night. Right up until I realized I pitched my tent over a patch of earth that was plum full of chiggers. HORRIBLE night. 

 

The next morning I stripped down, and washed my legs with kerosene, to get the bastards off me. Then I dribbled it on my boots, soaked a couple spare socks in it, and tied those around my ankles. About all you can do out in the middle of nowhere. Ticks, chiggers, etc don't like the smell of fuel, they'll stay off of you. 

 

 

 

It's good your wife was not along on that trip.  Wive's don't like the smell of kerosene on their men either.


In Topic: Pepper People are the Best

17 June 2018 - 07:15 AM

The Warrant Man strikes again. I found this Sheriff's Office Marine Patrol patch amongst todays mail. 

zOgZn0Q.jpg

 

It makes a great pair with the Harbor Patrol patch he had sent me earlier. 

VU7YonS.jpg

 

So bloody cool, and unexpected, I can't thank you enough WM. 

 

SR.

 

Reggie is going to have a bunch of us collecting these things (or maybe a few of us "impersonating a police office" !)


In Topic: TheGreenChileMonster Ferments Some Sauce

13 June 2018 - 06:59 AM

It's the biggest batch I've ever made at once. Thankfully it came out just right. I did have to make a dash to the John from eating 10-12 spoonfuls of it while testing the sauce along the cooking process😫 I probably shouldn't have eaten so much sauce on an empty stomach, while drinking beer.

I may make a more mild, all Pubescens sauce in a few weeks, to clear out my freezer, and the remainder of the Pube mash from last season

 

Way too funny!    Perhaps you should call the sauce "Beer Run" - but best to not explain the name on the label.

 

Fantastic ingredient list.  When I retire, I'm moving down the street from you so I can follow along on your shopping forays.

 

Don't you just love envisioning your sauces and then making it happen with a bit of guidance from your memories of previous sauce efforts?


In Topic: My wife is mad at me. Ghost peppers were involved.

05 June 2018 - 08:33 PM

About 2 or 3 years ago I bought separate cutting boards/knives and grill grates.  Since then no problems.  :)

:lol:  :lol:  :lol:  :lol: 

I trust you keep them in a lock box with only one key...the one in your pocket!


In Topic: Devv-2018-Loving life in the dirt

04 June 2018 - 12:33 PM

Fantastic harvest!  Looking at all those tomatoes makes me tired just thinking of all the work to process them.  Thank God I don't have a harvest coming like that!

 

 

Antep Aci Dolma? 

Never heard of it. 

Looked it up. 

Ooohh!

Scott, if you can, save me some seed!