Dang I was afraid of that. I have a bunch of sugar rush peach that would be good candied or fruit leathers! Do you add any liquid to the pureed peppers before dehydrating them to leathers?
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As little as possible - just enough to get them to puree well. You are just going to be evaporating that water back out and the wetter the puree, the long it takes to finish drying.
You can also choose a liquid other than water and influence the flavor of your leather - orange or cranberry juice; rum or bourbon. If it's a liquor, the alcohol will evaporate, but leave behind the flavor.
- MikeUSMC likes this