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texas blues

Member Since 25 Jan 2007
Offline Last Active Yesterday, 11:07 PM

#1519149 Roast Potatoes

Posted by texas blues on Yesterday, 11:06 PM

I remember back in the day of the caveman and neanderthal.

 

I had a roommate. 

 

We had been drinking heavily.

 

He made an omelette. 

 

"What kind of fish is this?"

 

Hummus.

 

KFC.

 

Deja vu.




#1519125 Rice thread: good stuff!

Posted by texas blues on Yesterday, 09:20 PM

Then again...

 

She's still pretty f**king good!!!




#1519121 Rice thread: good stuff!

Posted by texas blues on Yesterday, 09:13 PM

You need a new line bro!

 

Yeah I know.

 

The sex and pizza 'thang has gotten old and stale.

 

But WTF.

 

I took a shot.




#1519109 Rice thread: good stuff!

Posted by texas blues on Yesterday, 08:39 PM

Mac salad.

 

 

 




#1519099 Smoked pork butt!

Posted by texas blues on Yesterday, 08:16 PM

There's the beans/no beans 'thang.

 

Ands veggie/tofu chile 'thang.

 

Just make it.

 

Start with fat/oil and chiles.

 

Thats your base.

 

After that.....

 

Pork.

 

Beef.

 

Gnu.

 

Honey badger.

 

Doesn't matter.

 

Cook it slow.

 

Do it like its the last meal you will ever eat.

 

You need no further instructions.




#1519070 Smoked pork butt!

Posted by texas blues on Yesterday, 05:49 PM

Asian fast food > American fast food.

 

 

Tocino anyone?

 

I've got about 4 pounds of pork thats been marinating since Tuesday night.

 

I'd post pics but my bat phone and computer aren't speaking to each other.

 

Wait.

 

Allow me to offer this in repentance. 

 

 




#1519057 Smoked pork butt!

Posted by texas blues on Yesterday, 04:54 PM

Best bao I ever ate was a Vietnamese joint in Pike Place Market.

 

Late 80's.

 

Busking with a cheapness acoustic.

 

http://seattleblogge...e-place-market/

 

 

Good times.

 

 




#1519048 Your Favorite BBQ Rubs

Posted by texas blues on Yesterday, 04:19 PM

What kind of chilihead are you?

 

I used to use ground dried chile for rubs.

 

But I much prefer to taste the meat rather than the rub.

 

Hot stuff on the side por favor.




#1519047 Smoked pork butt!

Posted by texas blues on Yesterday, 04:12 PM

Manapua!

 




#1518938 Roast Potatoes

Posted by texas blues on 17 January 2018 - 10:44 PM

WTH?

 

Kentucky Fried Hummus?

 

What kine' sorcery is this?




#1518883 Big Green Egg

Posted by texas blues on 17 January 2018 - 07:57 PM

 

In other words, they are being asses.

 

Because yeah!

 

You buy a $650 - $1200 dollah' smoker, grill, pizza oven....

 

I don't want to talk about it.

 

I want to see it.

 

Rock me baby.

 

Rock me all night long.




#1518873 Sandwich of the Month

Posted by texas blues on 17 January 2018 - 07:40 PM

Except mrs. blues?

 

She was born in Spokane.




#1518848 Big Green Egg

Posted by texas blues on 17 January 2018 - 06:50 PM

All you cats on here with BGE's...

 

Where's the love?

 

I came here for a live Tijuana donkey bbq sex show.

 

Give it to me!

 

 

 




#1518831 Sandwich of the Month

Posted by texas blues on 17 January 2018 - 06:25 PM

Oh yes, i put kraut or a super basic kimchi on a hotdog all the time. I do tend to avoid hotdogs with pork though. Im hooked on Kosher or Kosher quality all beef hotdogs.

 

What baffles me is why nobody has ever made a hotdog from corned beef. Seems simple enough to me but ive never been able to find any.

 

mrs. blues refuses to eat any hot dog that is not a Hebrew National.

 

And she also puts mayo on her dog.

 

She's Christopher Walken crazy.

 

That way.

 

 

A corned beef hot dog.

 

Splooge mustard on it.

 

Wrap it in kraut. 

 

(put the kraut in a towel and ring it out. wraps better that way.)

 

Dip in corn dog batter and deep fry.

 

Your enemies will be crushed.

 

See them driven before you.

 

And hear the lamentations of the women.

 

 

This is Texas.




#1518599 Nachos!

Posted by texas blues on 16 January 2018 - 08:38 PM

Projection!

 

You are like the Lee Marvin of drunks.

 

And cooler than hell!