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The 11th Annual Hot Pepper Awards - WINNERS ANNOUNCED!

texas blues

Member Since 25 Jan 2007
Offline Last Active Today, 09:52 AM

#1562686 Pasta Salad Recipe

Posted by texas blues on Yesterday, 07:31 PM

Mac salad is a staple of Hawaiian cuisine.

 

And the plate lunch.

 

And when done right with all the creamy mayo goodness...

 

It rocks.

 

My dear sweet mother and my younger sister.

 

A while back we were in Honolulu.

 

They both preferred Zippy's mac salad.

 

I liked to be liking Rainbow Drive Inn.

 

But I haven't been to Zippy's.

 

Neither one does the potato tuna style.

 

Thats more of a local Ewa 'thang I reckon.

 

But what do I know.

 

I'm a haole.

 

And hungarian.

 

And a texan.

 

 




#1562658 Pasta Salad Recipe

Posted by texas blues on Yesterday, 04:50 PM




#1562655 Make your best taco.

Posted by texas blues on Yesterday, 04:42 PM

Órale!

 

Como se dice en espanol...

 

Nombe chingas wey?

 

Antonio and Miguel talk a lot of shit like that.

 

We have a lot of fun.




#1562628 Make your best taco.

Posted by texas blues on Yesterday, 03:01 PM

Como se dice in espanol....

 

Que onda wey?

 

Skirt steak.

 

Marinated for 3 days in olive oil, lime juice, garlic, and chopped cilantro.

 

And a big dose of Fiesta Chile Lime as it hit the griddle.

 

Cranked up Black Betty bam-a-lam.

 

IMG_0623.JPG

 

See all that juice from the marinade?

 

You want that!

 

IMG_0629.JPG

 

Here's what you get.

 

IMG_0631.JPG

 

'Member that marinade and juice?

 

Dump a heap of julienned red bells and onions right on it.

 

With more chile lime.

 

Si se puede.

 

IMG_0633.JPG

 

Its all about the carne.

 

IMG_0635.JPG

 

Normally I would crumble on some cotija or even feta cheese.

 

Negative.

 

Elvis has left the fridge.

 

So screw mi amigos at work.

 

They're getting mrs. blues shitty shredded cheese.

 

Refried beans.

 

And Herdez Avocado Salsa.

 

IMG_0636.JPG

 

Out of ziplocks so had to plastic wrap.

 

IMG_0638.JPG

 

This is our sunday ritual.

 

Today.

 

5:45am.

 

Antonio and Miguel.

 

Legal Texas residents.

 

Mi amigos.

 

Chingon!

 

IMG_0639.JPG

 

The tacos were Mexican approved!

 

Como se dice en Espanol....

 

La tua wey?

 

 

 

 

 

 

 

 

 




#1562426 Sandwich of the Month

Posted by texas blues on 23 June 2018 - 07:55 PM

BTW i named this.....

 

The Raquel

Raquel-Welch_2166050b.jpg

 

I remember watching 1,000,000. Years B.C. as a kid.

 

Hottest woman that has ever lived.

 

Thats a fact.

 

Back to the recent topic of.....

 

 

Splooge.

 

 

Splooge can be any sauce, unguent, or salve.

 

Or SoFlo ManGravy.

 

Or just gravy.

 

It could also mean squeezin's and pleazin's of fresh lime wedges.

 

Or loads of ketchup on fries.

 

Or saturday date night and a live chicken.

 

Best scenario.

 

Chicken lives through it.

 

I make bail.




#1562343 Sandwich of the Month

Posted by texas blues on 23 June 2018 - 02:30 PM

omg post the sandwich even if it has ketchup :lol:

 

Pics manana.




#1562096 Sandwich of the Month

Posted by texas blues on 22 June 2018 - 05:25 PM

 

Definitely don't need sweet on perfectly cook pastrami. Like a good steak let the meat shine. I'd go for a pumpernickel and mustard to just get that little bit o sweet out o the bread. :)

 

I don't often agree with yankee's.

 

'Specially those from NYC.

 

But you nailed it shut!

 

My mouth is watering.

 

And I've got the meat sweats going on just thinkin' about it.

 

All I need now is some pickles.

 

 

Have mercy!




#1562066 JayT's Life Hack - Paper Clip Smoker

Posted by texas blues on 22 June 2018 - 04:31 PM

All good up until the ketchup.

 

 




#1562063 Sandwich of the Month

Posted by texas blues on 22 June 2018 - 04:04 PM

Awesome! Skip the 1000 island go for some mustard...

 

I say both.

 

An INO Animal Style burger has the meat cooked with the mustard.

 

And then they splooge on their proprietary 1000 Island style sauce.

 

It rocks!

 

But if I could have only choose one?

 

Thats a tough question.

 

But I'd probably go with the 1000.

 

Only not the rooster.

 

I'd go full retard SoFlo shit ton (official SoFlo Measurement) of hot horseradish 1000.

 

I'd even be willing to peel and grind the root.

 

And scratch make the mayo for the 1000.

 

Because.

 

Horse radish root.

 

The original Viagra.




#1561834 Sandwich of the Month

Posted by texas blues on 21 June 2018 - 05:21 PM

 

Ive only used it a few times. This stuff is very well "cured". It came from my tree i had to cut down. I used some a very long time ago (had a limb fall off in a storm) and all i remember was it was delicious. Could have been the booze or other recreational items that were being used at that time. Im pretty sure i used it on either a smoked turkey breast or whole chicken not too long ago. That would have been from this batch of wood.

 

Damn right i dont have any pics yet. :D It just went in the smoker at around an hour ago. Im almost ready to check on the wood and see how its holding up. I didnt bother to soak it first.  Im gunna smoke it for a few hours then add water and cover it. Katz boils theirs after smoking then steams it before serving.

 

Still trying to decide on bread. If i want to make a "Rachael" using the rye or maybe.........Kaiser onion roll or.....Pretzel buns....OMG i love pretzel buns

 

 

Dude.

 

Amigo.

 

You should know by now.

 

Its THP.

 

We don't take a dump without posting pics on this forum.




#1561809 Make your best taco.

Posted by texas blues on 21 June 2018 - 03:31 PM

Yes you can. My wife wanted to like this meal, but cant get over the mushy pork rinds😳. Its one of those texture over taste things. Even our 4yo said it smelled really good😳

 

C'mon maaaaan!

 

 

Texans rock!




#1561492 Burgers? Hell Yeah!!

Posted by texas blues on 20 June 2018 - 03:34 PM

In the end we're all whores.

 

Some are just better at negotiating price.

 

Hell, I'm not even Assistant Crack Ho'

 

I'm like Assistant Crack Ho' Trainee.

 

 




#1561483 Make your best taco.

Posted by texas blues on 20 June 2018 - 03:21 PM

Badass Texas grinds!

 

Can I get a side of avocado slices with that por favor?




#1561479 Burgers? Hell Yeah!!

Posted by texas blues on 20 June 2018 - 03:14 PM

I did wash it off.

 

After I threw it away I got pissed about the 7 bucks I spent on it.

 

It was an emotional decision to dig it out of the trash.

 

And yes I'm a bum.

 

But....

 

I'm y'all's kine of bum!

 

And because...

 

Pineapple.

 

And burgers.

 

 




#1561291 Burgers? Hell Yeah!!

Posted by texas blues on 19 June 2018 - 09:43 PM

Killer.  But what the hell is that pineapple corer?  It spirals the pineapple?  

 

Spirals and cuts.

 

Like a sex toy for pineapple.

 

That makes a pineapple stripper pole.

 

mrs. blues bought it for me off her Amazon Prime.

 

About 7 bucks or so.

 

I love it long time.

 

Because.

 

I'm crazy.

 

That way.