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texas blues

Member Since 25 Jan 2007
Offline Last Active Yesterday, 10:52 PM

#1643104 Poor Man's Mafaletta

Posted by texas blues on 15 July 2019 - 06:35 PM

+1 on a Bitchin sandwich!!!!


:cheers:

 

A 1970's americana recipe.

 

Invented by a cat named Bob.

 

Bob Bitchin.




#1643102 Make your best taco.

Posted by texas blues on 15 July 2019 - 06:21 PM

 Ash...don't think you left out anything. ;)

 

Yes.

 

Yes he did.

 

Squeak. 

 

And gravy.

 

He's Canadian.

 

That.

 

Way.




#1640612 The General Taco thread. All things taco.

Posted by texas blues on 02 July 2019 - 09:28 PM

no, they slice it real thin like that, I fry it up in a black betty, it sweats a lot of fat like bacon  :drooling:

 

I get the cucumbers and the green Jalas and some greek yogurt from one place

the tomato and lettuce were store bought as well, different day 
the pitas from another place that makes em best but is always super busy/crowded
the meat from the butcher counter

the garlic scapes came from our garden

 

:cheers:

 

I would whore myself out.

 

To eat at the kids table.

 

For a plate of your food.




#1640579 The General Taco thread. All things taco.

Posted by texas blues on 02 July 2019 - 06:03 PM

blend of lamb and beef done up fresh by a local place  :drooling:

 

 

Did it come in a slab like a pork belly?

 

And you thin sliced it?

 

Or did they slice it?

 

I want to be wanting it.




#1640557 The General Taco thread. All things taco.

Posted by texas blues on 02 July 2019 - 03:49 PM

GIP.

 

How did I miss your post?

 

I dunno'.

 

Is that lamb or beef?

 

Where'd you get it?

 

The tacos greco look fantesticle!

 

And the xalapa jeek sauce.

 

Man.

 

That would be outstanding on any taco.

 

 

We're selling The Blues Casa right now.

 

And it has to look like a model home.

 

For showing.

 

So I can't cook or use the kitchen.

 

And I want to make those tacos.

 

Sucks to be me sometimes.




#1640551 best pepper for arrabbiata sauce?

Posted by texas blues on 02 July 2019 - 03:27 PM

In the Italian joints I've worked at.

 

Arrabbiata was always the generic dried pizza joint style chile flakes.

 

Sourced from parts unknown.

 

Any dry tasting hot annum will work.

 

Then again.

 

Any chile you like to be liking will work.

 

Rocket surgery.

 

It is not.

 

Use what tastes good to you.

 

 

And love the one you're with.




#1640535 Wok's Up

Posted by texas blues on 02 July 2019 - 01:53 PM

RG.

 

Your gung fu is pretty good.

 

Woks.

 

A billion Chinese can't be wrong.




#1640505 STEAK!!

Posted by texas blues on 02 July 2019 - 12:13 PM

The Texas part of that ribeye.

 

Needs to be bigger.




#1640504 Make your best taco.

Posted by texas blues on 02 July 2019 - 12:11 PM

There are two 'thangs.

 

I can eat ever day.

 

A cheeseburger.

 

And fish tacos.

 

Those look like the precious.




#1639113 Wild Game or Fish

Posted by texas blues on 23 June 2019 - 08:03 PM

It looks succulent.

 

Just look at that fatness.

 

Oozing out.

 

And the pic.

 

Is totally food porn goodnessess.

 

I'll be in my bunk.




#1639095 Wild Game or Fish

Posted by texas blues on 23 June 2019 - 05:55 PM

RG.

 

That salmon looks killermanjaro.

 

Copper river.

 

Is it king or sockeye?

 

 




#1638374 Burgers? Hell Yeah!!

Posted by texas blues on 19 June 2019 - 06:55 PM

I grew up on Whataburger.

 

When I was a kid.

 

It was hands down.

 

The best burger joint ever.

 

They used to have little bags.

 

Of pickled jalapenos.

 

Hanging on a metal tree on the counter.

 

They did some good 'thangs.

 

Later on.

 

Onion 'rangs.

 

The spicy ketchup.

 

Which is bestest ketchup.

 

But somehow.

 

They lost their way.

 

Breakfast crap.

 

Shit tacos.

 

Biscuit junk.

 

Last time I had WB.

 

The burger was salty cardboard.

 

And now the Chicago Investment Group buyout.

 

Before that.

 

I still wanted to believe.

 

I always prayed.

 

That they would go back to the original Whataburger.

 

And keep it simple.

 

Like INO.

 

But no.

 

I reckon now.

 

They'll just be.

 

Another shitty ass Burger King.

 

Only with better ketchup.

 

I sometimes think.

 

I can't wait to leave this shitty world.

 

Except the fishing.

 

And catching.

 

Is still too good!

 

 

Love the one you're with.




#1638351 WHAM, BAM, LETíS EAT SOME SPAM

Posted by texas blues on 19 June 2019 - 04:41 PM

 

Whoa...A Spam aisle! Draw me a map to your grocery, GIP!

 

 

Most likely.

 

A store in Honolulu.

 

Or Anchorage.

 

Hawaiians.

 

And Alaskans.

 

Love SPAM.

 

I do too.

 

So does mrs. blues.

 

But the 'thang is this.

 

If it that pic.

 

Was from a store in Anchorage.

 

It'd be right next to a bigass aisle.

 

Of Sailor Boy Pilot Bread.

 

I shiteth you not.




#1638343 What was the last spicy meal you cooked?

Posted by texas blues on 19 June 2019 - 04:21 PM

I don't know what a wrap is.

 

But that looks.

 

Goodern' hell!

 

And extry niceness.

 

With the merlot.

 

My favorite grape juice.




#1638208 What was the last spicy meal you cooked?

Posted by texas blues on 18 June 2019 - 09:01 PM

Casserole.

 

Texaficated.

 

First.

 

Black Betty some bacon.

 

IMG_1921.JPG

 

Use the bacon fat.

 

To grease a casserole dish.

 

Lay down some corn tore tillah's.

 

Refried beans.

 

Some corn.

 

And splooge a mixto of cream cheese.

 

Sour cream.

 

Pickled xalapa escabeche.

 

Hatch green chile.

 

IMG_1922.JPG

 

Do it again.

 

Chop the bacon and throw it down.

 

Top it with more scheeze.

 

And ovenficate it.

 

IMG_1924.JPG

 

Cheezus.

 

IMG_1925.JPG

 

Squeeze it n' pleaze it with lime.

 

Chairman mao it.

 

Got dang!

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