chilliman64Member Since 04 Feb 2007
Offline Last Active May 29 2016 07:47 AM
nah didn't get their moy, I went last year and it was sensory overload! I'm thinking of upgrading next year or the year after - I've heard tell of the replacement for the VTX -...
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- Active Posts 2,139
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- Member Title Smokin' Hot
- Age 53 years old
- Birthday August 19, 1964
Habanero City baby, Sydney Australia
Chilli eater and beer drinker
cold beer, hot chillies, motorbikes, making beef jerky, our pets, and, the beautiful chilliwoman, not necessarily in that order!
Married, no kids, pet owner, card carrying chilehead #2121, bike rider, ugly, bald, currently sporting an excellent mo' that my wife hates, maybe just slightly overweight.
I've got two bikes - an '03 VTX1300 and a '00 Hayabusa
Update - Oct 2007 - the mo' is gone.
Update - Feb 2008 - the 'busa is gone also.
I want to take this opportunity to make an announcement:
"I hate jalapenos"
You can burn my house, Steal my car,
Drink my liquor from an old fruitjar.
Do anything that you want to do, but uh-uh,
Honey, lay off of my habs!
I can wiggle my ears
Favorite Hot Pepper
Favorite Hot Sauce
my own homemade 'habasco' sauce. I do like Blair's Mega Death also.
pizza, thai, anything I can add some heat to!
Favorite BBQ Food
Favorite BBQ Sauce
Masterfoods Smoky BBQ with chopped habs
Favorite Beverage with Fiery Food
As many cold beers as I can put away!!!
Smelliest Fart in an enclosed space - 2000, 2001, 2002, 2006, 2007, notable mention 2008
I make beef jerky that others like so I suppose that is good.
Share a Recipe
cook your favourite meal
dice and destem a few habaneros (leave the seeds and placental tissue in you wuss)
add diced habs to your meal
enjoy the burn baby!
Son, we live in a world that has hot peppers and those peppers need to be eaten by men with guts. Who's gonna do it? You? You, Lieutenant Bell Pepper? I have a greater tolerance for capsaicin than you can possibly fathom. You weep after Jalapenos and curse the Mirasol; you have that luxury. You have the luxury of not eating what I eat: that Habaneros, while extreme, probably saved lives and that my appetite, while grotesque and incomprehensible to you, loves hot pods. You don't want the heat because deep down in places you don't talk about at parties you want me eating that pod, you need me eating that pod. At thehotpepper.com we eat peppers like Habanero, Bhut, Naga. We use them as the backbone of our home made sauces. You use them as a practical joke. I have neither the time nor the inclination to explain myself to a man who eats sweet chilli sauce or sweet peppers and then questions the manner in which I add peppers to my meals. I would rather you just said "OMG," and went on your way. Otherwise, I suggest that you pick up a Bhut and take a bite. Either way, I don't give a damn what you think you are entitled to.