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Member Since 04 Feb 2007
Offline Last Active May 29 2016 07:47 AM
nah didn't get their moy, I went last year and it was sensory overload! I'm thinking of upgrading next year or the year after - I've heard tell of the replacement for the VTX -... Updated 06 Dec · 0 comments

Community Stats

  • Group Members
  • Active Posts 2,139
  • Profile Views 6,226
  • Member Title Smokin' Hot
  • Age 55 years old
  • Birthday August 19, 1964
  • Real Name
  • Gender
    Not Telling Not Telling
  • Location
    Habanero City baby, Sydney Australia
  • Occupation
    Chilli eater and beer drinker
  • Interests
    cold beer, hot chillies, motorbikes, making beef jerky, our pets, and, the beautiful chilliwoman, not necessarily in that order!
  • Biography
    Married, no kids, pet owner, card carrying chilehead #2121, bike rider, ugly, bald, currently sporting an excellent mo' that my wife hates, maybe just slightly overweight.

    I've got two bikes - an '03 VTX1300 and a '00 Hayabusa

    Update - Oct 2007 - the mo' is gone.
    Update - Feb 2008 - the 'busa is gone also.
    I want to take this opportunity to make an announcement:

    "I hate jalapenos"

    Message ends.
    You can burn my house, Steal my car,
    Drink my liquor from an old fruitjar.
    Do anything that you want to do, but uh-uh,
    Honey, lay off of my habs!
  • Anything Else
    I can wiggle my ears

Food Stuff

  • Favorite Hot Pepper
  • Favorite Hot Sauce
    my own homemade 'habasco' sauce. I do like Blair's Mega Death also.
  • Favorite Food
    pizza, thai, anything I can add some heat to!
  • Favorite BBQ Food
  • Favorite BBQ Sauce
    Masterfoods Smoky BBQ with chopped habs
  • Favorite Beverage with Fiery Food
    As many cold beers as I can put away!!!
  • Awards
    Smelliest Fart in an enclosed space - 2000, 2001, 2002, 2006, 2007, notable mention 2008

    I make beef jerky that others like so I suppose that is good.
  • Share a Recipe
    Step One:
    cook your favourite meal

    Step Two:
    dice and destem a few habaneros (leave the seeds and placental tissue in you wuss)

    Step Three:
    add diced habs to your meal

    Step Four:
    enjoy the burn baby!
    Son, we live in a world that has hot peppers and those peppers need to be eaten by men with guts. Who's gonna do it? You? You, Lieutenant Bell Pepper? I have a greater tolerance for capsaicin than you can possibly fathom. You weep after Jalapenos and curse the Mirasol; you have that luxury. You have the luxury of not eating what I eat: that Habaneros, while extreme, probably saved lives and that my appetite, while grotesque and incomprehensible to you, loves hot pods. You don't want the heat because deep down in places you don't talk about at parties you want me eating that pod, you need me eating that pod. At thehotpepper.com we eat peppers like Habanero, Bhut, Naga. We use them as the backbone of our home made sauces. You use them as a practical joke. I have neither the time nor the inclination to explain myself to a man who eats sweet chilli sauce or sweet peppers and then questions the manner in which I add peppers to my meals. I would rather you just said "OMG," and went on your way. Otherwise, I suggest that you pick up a Bhut and take a bite. Either way, I don't give a damn what you think you are entitled to.

6 I need to post more Likable content

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