Jump to content

  •  

CAPCOM

Member Since 01 Jun 2013
Online Last Active Today, 12:45 AM

#1568390 New record for longest germination

Posted by CAPCOM on Yesterday, 12:22 AM

There was a post some time back and I cant remember who, but they planted a seed that took over a year to finally germ and sprout.Maybe he will see this and repost the pick.


  • SL3 likes this


#1567576 Stressed Out Jalapeņo

Posted by CAPCOM on 12 July 2018 - 11:46 PM

Give a good thorough watering. It will come right back. I have revived plants in far worse condition.


#1565245 CHILI-CON

Posted by CAPCOM on 04 July 2018 - 08:49 AM

Being that this is somewhat a grassroots start that is snowballing quite quickly, I find myself inundated with details in all of my idle time. 

This event has the potential to become more that I ever envisioned, and trust me when I say I have already envisioned a lot.

 

This, the THP community as I have observed over the years has a rather large and talented group of artists. Should the time come and it will, I am interested in having available, contact info of anyone that may be willing to provide their services.

 

Particulars will be discussed confidentially.

 

The group at this time consists of,

Graphic artist

Web development and management.

 

I have a new email acct for matters directly relating to CHILI-CON, PM me for contact info.

Thanks.




#1564769 Chocolate Primo

Posted by CAPCOM on 03 July 2018 - 05:50 AM

I like Primos but prefer reapers.


I have them on the way as well.
And some really nice CPRs.


#1564726 Best Fertilizers For Hot Pepper Plants?

Posted by CAPCOM on 02 July 2018 - 10:23 PM

Bio active soil and Nectar for the gods. And a few other goodies every once in a while.

 




#1564693 Chocolate Primo

Posted by CAPCOM on 02 July 2018 - 08:43 PM

This is the 1st Chocolate Primo of 2018 from my over winter plant.

 

20180702_202040.jpg

 

 




#1564480 Looking for a Deep Fryer

Posted by CAPCOM on 01 July 2018 - 09:24 PM

 

 Not sure but some of the cheaper ones will not hold steady temps or reach 375 which some people like for good wings. 365 is usually fine but with wings some demand 375 for good wangs and some of the cheaer models do not get there. ;)

Or they are such small capacity that temp draw down and recovery makes the fried product inferior in quality.




#1564466 Identification needed

Posted by CAPCOM on 01 July 2018 - 08:00 PM

Land race Serranos in this years grow.

 

20180701_195053.jpg 20180701_195100.jpg

 

Yes, Leaves are showing yellow. Lots of rain here lately and they need nuts soon. RO water is being made right now for that purpose.

 

 




#1564405 Why will it not grow?

Posted by CAPCOM on 01 July 2018 - 03:34 PM

Also how do I stop the leaves wilting? Should I spray them with water? The soil is wet

wilting is not always a sign of thirst and is not a major concern. I have had plants wilt to the point of foliage drying and still came back after a good watering.




#1564320 Why will it not grow?

Posted by CAPCOM on 01 July 2018 - 12:06 PM

How often do you feed/water?  Media looks wet and compacted.

 




#1564217 Looking for a Deep Fryer

Posted by CAPCOM on 30 June 2018 - 10:34 PM

I would recommend webstaurantstore.

 

You didnt state gas or electric.

 

 

 

https://www.webstaur...s-electric.html

 

 

https://www.webstaur...gas-fryers.html

 




#1564215 Ghost pepper disappointment

Posted by CAPCOM on 30 June 2018 - 10:30 PM

No. Fresh or dry does not change the capsaicinoids potency. You may have just gotten a not so hot ghost pepper.




#1564211 CHILI-CON

Posted by CAPCOM on 30 June 2018 - 10:11 PM

I've been waiting and am excited also.  You're going to do great CC!

Thanks SmokenFire, I really appreciate that.

 

Good Luck with that worthy endeavor! I hope to see it go on a US tour after it is up and running! Cheers!

 

 

Thanks Voodoo 6, That is my hope as well.




#1564195 Your favorite pepper variety

Posted by CAPCOM on 30 June 2018 - 08:50 PM

I cant answer the question with one pepper. When I first started growing it was the versatile Jalapeno. Shortly after getting into super hots it was Judy's Brown Moruga. Since that time I have come to relish too many with different heat and flavor profiles of varying degrees. Chocolate Primos and Bhutlahs are a current mainstay, but I still love those old favorites as well.




#1564190 What becomes of the surplus harvest?

Posted by CAPCOM on 30 June 2018 - 08:43 PM

I eat fresh pods on sandwiches and such until the season comes to an end. then dehydration takes care of the rest. You can never have too much dried product.