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The 10th Annual Hot Pepper Awards Winners Announced!

PepperDaddler

Member Since 09 Jun 2013
Offline Last Active Nov 30 2014 10:48 AM
The last few drops of LD Black. I am sad at the moment. Updated 12 Dec · 0 comments

Community Stats


  • Group Members
  • Active Posts 1,811
  • Profile Views 10,623
  • Member Title Smokin' Hot
  • Age 33 years old
  • Birthday July 21, 1983
  • Real Name
    Adam
  • aka
    P-Daddy
  • Gender
    Male Male
  • Location
    Datil Land
  • Occupation
    Aerospace Wire and Cable Manufacturing (Boeing, Airbus, Nasa, Military, etc.)
  • Interests
    Gardening, music, and mustard
  • Anything Else
    Born in Beeville Texas

Food Stuff


  • Favorite Hot Pepper
    Datil and Brain Strain
  • Favorite Hot Sauce
    Homemade Datil, Marie Sharp's Habanero Gold Label
  • Favorite Food
    Spicy steak and mac with green beans
  • Favorite BBQ Food
    Chicken legs with BBQ sauce
  • Favorite BBQ Sauce
    Datil BBQ
  • Chili... Beans or No Beans?
    Beans
  • Favorite Beverage with Fiery Food
    Milk or Water
  • Awards
    None yet
  • Share a Recipe
    http://thehotpepper.com/topic/42605-official-thp-bloody-mary/

    http://thehotpepper.com/topic/42343-basic-datil-sauce/


    Spicy St. Aug. Super Kabobs

    10 ripe hot datil peppers (or other varieties of pepper, but it wont be St. Aug. style!)
    5 lbs. your choice of steak meat
    1 green bell pepper
    1 red bell pepper
    1 orange or yellow bell pepper
    1 Very Large Onion
    2 boxes baby portabella mushrooms
    1 package cherry tomatoes
    3/4 bottle italian dressing
    1 clove garlic
    Salt and Pepper to taste
    1 lemon
    10-15 kabob skewers
    Lots of beer

    -To start, if using wood skewers, soak in water while you cut the ingredients.
    -Cut the steak into 1 1/2 inch cubes and put in large bowl or pan.
    -Cut the bell peppers and onion into 1 1/2 inch squares, put in said bowl or pan.
    -Add the mushrooms and tomatoes to the mix.
    -Into a blender or mixer throw in the datils, salt and pepper, garlic, and squeezed lemon. Puree well, then add to the mixture.
    -Mix in the Italian dressing and throw in fridge for at least 20 minutes to marinate. The longer the better.
    -Go have a few "cold ones."
    -Now start assembling everything on the skewers as you wish.
    -Grill over low heat until meat is to doneness of liking.
    -Enjoy! (don't forget to keep drinking during and long afterward, this is important!)

Growing Stuff


  • Grow List
    Aji Lemon
    Aji Amarillo
    7 Pot Brain Strain
    Yellow Trinidad Scorpion x 7 Pot
    Red Trinidad Scorpion
    Dorset Naga
    7 Pot Primo
    Butch T Scorpion
    Fatalii
    Florida Grove Pepper
    Black Pearl
    Yellow Moruga
    Chocolate Habanero
    Red Habanero
    Trinidad Congo Red Habanero
    Orange Habanero
    Red Bhut Jolokia
    Yellow Bhut Jolokia
    Tepin
    Madballz 7
    Romy6 7 Pot
    Romy6 Nagabomb
    Moruga Scorpion (PepperProblem)
    Jalapeno M
    Sweet Datil
    Hot Datil
    Sweet Datil x Hot Datil
    Corno Di Toro
    Bell Pepper

    And a few others to be identified soon.


    Some other stuff::

    Chocolate Mint
    Patio Tomato
    Beefsteak Tomato
    Basil
  • Seeds Available For Trade
    Ask me what else I may have at the time. I always have Datil on hand.
  • Seeds Wanted
    Super Hots, Wilds, and other Exotics

764 Guru

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