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Pepper North

Member Since 25 Jun 2013
Online Last Active Today, 05:06 PM

Posts I've Made

In Topic: Hello from Hot Reviews!

03 January 2019 - 08:22 PM

Hey Mike, good to see you here. Looking forward to seeing your attempt at Heatwave in March!

In Topic: Pepper Harvest and Processing

21 November 2018 - 07:18 PM

I bet that smells just amazing in there!

 
Haha, yeah for sure. Especially washing them in the produce soaker and getting the fumes into the air.


 

dem sauces are proven winners y'all should check em out!

 
Thanks so much for your continued support!


 

Nice! I will end up grabbing some one of these days. I am pretty sure I follow you on Instagram already.

Awesome, thank you. Feel free to shoot me a PM anytime.

In Topic: Pepper Harvest and Processing

20 November 2018 - 08:15 PM

Are these peppers sauce now? I wouldn't mind seeing some more pics of this operation!

Some of them are, but its hopefully enough to get us through until next season. We made 2100 bottles today, just over 5000 bottles will be our total this week. We got a rush order for 6480 bottles that has to ship out on Thursday. Heres some pics off my phone, you can check us out on Facebook or Instagram too, we post lots of processing pics and videos.

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In Topic: Worlds largest collection of hot sauces

04 November 2018 - 07:15 AM

Vic is one of the finest people involved in the hot sauce industry. We are honoured to be a part of his collection!

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In Topic: Bottling Mayo Based Sauce

18 October 2018 - 10:27 AM

I have wondered what the process was for making mayo shelf stable. You wouldn't think egg and oil would last like that.

Does the process authority charge to approve your recipe?

 

Using pasteurized eggs definitely helps.