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Hells Kitchen

Member Since 25 Aug 2013
Offline Last Active Jan 12 2018 08:26 PM

#1517561 The Drunken Chef

Posted by Hells Kitchen on 12 January 2018 - 05:59 AM

Whats in the man gravy?


And whats it for?


The spuds?


Where's the hot stuff?


Spuds yeah, had a massive drunk craving for gravy so decided to make the drippings to good use, the heat was in the gravy dded cayeenene pepper powder to it, freaking tasted good as I drunkenly whippped it up but I added the flour too quick coz I was off my tits like a reall bbq cook so ended up with shitty chunks. Lesson learnt it was actually my first ever attempt at doing gravy. The overcooked asparagus was freaking awesome though, idea for next time  :P The dickhead supermarket wanted $3.20 for a 8-9 shards of the stuff and it was from mexico, I mean shit, is this stuff endangered or what, will check out the fruit shop next time the big corporate douchers can eat my balls.  :banghead: And next time will use my own rub for the chicken, I suddenly somehow ended up with shit ton of chicken in my freezer. Possibly coz I was/am drinking, who knows


3/4 a bottle of bourbon down

#1517560 Wifes Birthday Dinner Request.

Posted by Hells Kitchen on 12 January 2018 - 05:54 AM

This thread is 100% full of win < not wrong


The first pic was all it took for me to get a food stiffy....

#1517344 The Drunken Chef

Posted by Hells Kitchen on 11 January 2018 - 10:38 AM

Trying a roast on the Weber tonight, forgot the pics of my spent beer cans but rest assured, I was well qualified for this thread... and am even moreso as I post this  :drunk: :D









#1517121 Burgers? Hell Yeah!!

Posted by Hells Kitchen on 10 January 2018 - 02:14 AM



HK's burger has lettuce on it.


And ketchup.



I'll allow it.


Still rockin'.



hehe each had different sauces, a "burger sauce" which actually tastes pretty awesome, Ketchup+mustard, and BBQ sauce. C'mon man, ketchup and mustard is a great combo ;)


Gonna do a couple more tonight, just realised I don't have any hot sauce and bacon and am too many beers down to drive. Shit 

#1516928 Burgers? Hell Yeah!!

Posted by Hells Kitchen on 09 January 2018 - 07:26 AM

Decided to try some burgers done on charcoal, we had mates from overseas visiting and my dad and our mate ended up with this bag of charcoal. We did a bbq yesterday, and the damn coals went out half way through lol! On tonight's attempt, it took 3 freaking tries to light properly, but when it did, the rest is history.  3 burgers with 3 different sauces. Taste and texture completely different than cooking burgers inside on a stove. Cooking over coal is the only way to cook...















#1510491 Burgers? Hell Yeah!!

Posted by Hells Kitchen on 11 December 2017 - 09:43 AM

Work of art! 

#1509863 Nando's Peri-Peri Extra Extra Hot! Sauce

Posted by Hells Kitchen on 08 December 2017 - 08:34 PM

I've tried that one before. I wasn't a big fan of the flavour for dipping and in burgers/sandwiches, and it's not particularly hot either. 


Haven't tried using it as a baste/marinade, but I suspect it would be pretty good for that purpose, especially when cooked over coal/wood, if the Peri Peri chickens I had from the Nando's restaurants are anything to go by.

#1506274 The Drunken Chef

Posted by Hells Kitchen on 21 November 2017 - 08:49 PM

^^^ It was actually a butterflied chicken, and yep that's sweet chilli sauce. 



Awesome looking meal.  Bacon looks plenty crispy to me!


I reckon another 10 minutes would've done it, silly me for forgetting to put it in!

#1505959 The Drunken Chef

Posted by Hells Kitchen on 20 November 2017 - 06:36 AM

HK I am hungry after seeing those pics.  That is my kind of cook.  In fact, If you look back at my history in this thread, I promise you will find that exact cook a half a dozen times.  I would love to try the rub you have perfected.  Care to sell a spice bottle of it?  Great work man.  I was also taken aback at first when you said you had cans of bourbon.  Then I saw it was the Jack n cole


Good business idea there my friend  :cool:  The rub contains 3 secret, yet obvious ingredients :D I've found myself fingering it while hungry for snacks and it's almost all gone, but not to worry, was easy to make and have it memorised off the top of my head. 


Tonight's bbq while drinking. Goddamint it took me 2 tries to start the coal thanks the stupid billion km/h winds, honestly this is the windiest town in the universe the freaking coals did not light so had to get my white lighter cubes out again and they all crumbled to shit and the remaining intact ones blew overboard in Hurricane Dickface and now I have jet fuel crumbs all over my deck  


second time lucky the coals were roaring like a bitch in no time but delayed my cooking so had to cook while me shows on TV were on at the same time, and I forgot to put the jalapenos on so the bacon wasnt as crisp as I wanted it 





#1502816 The Drunken Chef

Posted by Hells Kitchen on 02 November 2017 - 10:37 AM

Pic of my bbq rub which I invented while drinking. Better than any spice in the supermarket, infact I'm fingering it right now while drinking. Now my tongue stings like hell. Herp de derp



#1502811 The Drunken Chef

Posted by Hells Kitchen on 02 November 2017 - 09:32 AM

That chicken!  Everything looks great HK.  :)


I saw it in the shops for $4 so I thought what the hell ;)  Turned out so juicy with the skin having a bit of crisp, bloody hell cooking over coals and wood is the only way to go. 

#1502810 Comida South America!

Posted by Hells Kitchen on 02 November 2017 - 09:26 AM

A few days ago i stopped by a Chilean butchers and grabbed a few things for the footy grand final bbq at a mates place... we had so much food these didnt make end up making it.... so using up the last of it today.... on the left is their longanizas and on the right is their Colombian chorizo.... 





Just slicing it up..... onto small bread rolls with pebre, which is a simple spicy Chilean salsa.....





This next one isnt my picture but i did get some of these ribs called Costillas Alinados..... which the butcher explained to me was the ribs and belly in one cut.... they are marinaded in Aji Merken among other things, which they use in their chorizos too.... they were incredible.....





Goddamn nearly 3 grand :rofl:  sounds like it was worth it though  :D

#1502805 The Drunken Chef

Posted by Hells Kitchen on 02 November 2017 - 09:08 AM

A lil bit of mixed bag while drinking so probably best posted here. I was a minimum of 9 cans of bourbon in when taking these pics, because as we all know, BBQing without drinking is treason. illegal and mandated by federal law, 


Some Portuguese marinated chicken pieces I picked up on special, a rib, and decided to try my hand at some jalapeno poppers. So I put some shredded cheese and cream cheese in the jalapenos, and wrapped them in bacon without toothpicks, assured by Dr Youtube that I do not need toothpicks. Just a casual session, 




See my retarded poppers, my first experience with these and wow they tasted good fresh off the grill, but suing for malpractice 








ribs, turned out good, nice n tender, but next time will drop the temp and cook for longer to avoid the tad excess char bark. I used my own rub and then sauced with some bbq sauce


#1491767 I ♥ Wings

Posted by Hells Kitchen on 15 September 2017 - 10:19 PM

Bloody tops! Now I have to eat something meat based!

#1491585 The Drunken Chef

Posted by Hells Kitchen on 15 September 2017 - 07:34 AM

Homemade Mcdonalds Mighty Muffin. I know I know, no pics of booze, but please be rest assured, I was off my tits when I made this. Topped off with spicy ketchup, I was skeptical of this stuff until I tasted it, it is actually hot and has a nice mexican flavour. I have to drink when I cook anything pleasurable, that should be proof enough. Like last night, I was shit faced, and I cooked some 2-minute noodles and this morning the leftover juice tasted so freaking good, i want the recipe, but I will never know my own recipe as I was too shit faced.