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The 11th Annual Hot Pepper Awards ACCEPTING ENTRIES!

Hells Kitchen

Member Since 25 Aug 2013
Offline Last Active Today, 11:46 AM

#1505959 The Drunken Chef

Posted by Hells Kitchen on Today, 06:36 AM

HK I am hungry after seeing those pics.  That is my kind of cook.  In fact, If you look back at my history in this thread, I promise you will find that exact cook a half a dozen times.  I would love to try the rub you have perfected.  Care to sell a spice bottle of it?  Great work man.  I was also taken aback at first when you said you had cans of bourbon.  Then I saw it was the Jack n cole

 

Good business idea there my friend  :cool:  The rub contains 3 secret, yet obvious ingredients :D I've found myself fingering it while hungry for snacks and it's almost all gone, but not to worry, was easy to make and have it memorised off the top of my head. 

 

Tonight's bbq while drinking. Goddamint it took me 2 tries to start the coal thanks the stupid billion km/h winds, honestly this is the windiest town in the universe the freaking coals did not light so had to get my white lighter cubes out again and they all crumbled to shit and the remaining intact ones blew overboard in Hurricane Dickface and now I have jet fuel crumbs all over my deck  

 

second time lucky the coals were roaring like a bitch in no time but delayed my cooking so had to cook while me shows on TV were on at the same time, and I forgot to put the jalapenos on so the bacon wasnt as crisp as I wanted it 

 

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#1502816 The Drunken Chef

Posted by Hells Kitchen on 02 November 2017 - 10:37 AM

Pic of my bbq rub which I invented while drinking. Better than any spice in the supermarket, infact I'm fingering it right now while drinking. Now my tongue stings like hell. Herp de derp

 

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#1502811 The Drunken Chef

Posted by Hells Kitchen on 02 November 2017 - 09:32 AM

That chicken!  Everything looks great HK.  :)

 

I saw it in the shops for $4 so I thought what the hell ;)  Turned out so juicy with the skin having a bit of crisp, bloody hell cooking over coals and wood is the only way to go. 




#1502810 Comida South America!

Posted by Hells Kitchen on 02 November 2017 - 09:26 AM

A few days ago i stopped by a Chilean butchers and grabbed a few things for the footy grand final bbq at a mates place... we had so much food these didnt make end up making it.... so using up the last of it today.... on the left is their longanizas and on the right is their Colombian chorizo.... 

 

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Just slicing it up..... onto small bread rolls with pebre, which is a simple spicy Chilean salsa.....

 

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This next one isnt my picture but i did get some of these ribs called Costillas Alinados..... which the butcher explained to me was the ribs and belly in one cut.... they are marinaded in Aji Merken among other things, which they use in their chorizos too.... they were incredible.....

 

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Goddamn nearly 3 grand :rofl:  sounds like it was worth it though  :D




#1502805 The Drunken Chef

Posted by Hells Kitchen on 02 November 2017 - 09:08 AM

A lil bit of mixed bag while drinking so probably best posted here. I was a minimum of 9 cans of bourbon in when taking these pics, because as we all know, BBQing without drinking is treason. illegal and mandated by federal law, 

 

Some Portuguese marinated chicken pieces I picked up on special, a rib, and decided to try my hand at some jalapeno poppers. So I put some shredded cheese and cream cheese in the jalapenos, and wrapped them in bacon without toothpicks, assured by Dr Youtube that I do not need toothpicks. Just a casual session, 

 

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See my retarded poppers, my first experience with these and wow they tasted good fresh off the grill, but suing for malpractice 

 

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ribs, turned out good, nice n tender, but next time will drop the temp and cook for longer to avoid the tad excess char bark. I used my own rub and then sauced with some bbq sauce

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#1491767 I ♥ Wings

Posted by Hells Kitchen on 15 September 2017 - 10:19 PM

Bloody tops! Now I have to eat something meat based!




#1491585 The Drunken Chef

Posted by Hells Kitchen on 15 September 2017 - 07:34 AM

Homemade Mcdonalds Mighty Muffin. I know I know, no pics of booze, but please be rest assured, I was off my tits when I made this. Topped off with spicy ketchup, I was skeptical of this stuff until I tasted it, it is actually hot and has a nice mexican flavour. I have to drink when I cook anything pleasurable, that should be proof enough. Like last night, I was shit faced, and I cooked some 2-minute noodles and this morning the leftover juice tasted so freaking good, i want the recipe, but I will never know my own recipe as I was too shit faced. 

 

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#1491580 I ♥ Wings

Posted by Hells Kitchen on 15 September 2017 - 07:30 AM

Wings and a chicken done last week,  That Cayenne Pepper power in the "GFresh" bag is hot as hell, I swear the word "Cayenne" is a mismoner. This thing is actually satanic. A tiny thin layer of this stuff on the end of my finger was enough to give me rhinorrhoea.

 

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About to paint the wings with my lava

 

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My eyes were watering, hearburn was kicking up, and my nose was loaded with snot. WIN! 
 

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A prepacked chicken that was marinated in Southwest marinade, it was half price so could not leave it behind

 

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#1489828 The Drunken Chef

Posted by Hells Kitchen on 08 September 2017 - 04:20 AM

Damn bro now that's my kind of salad! If it has the word "salad" in it, it's gotta be healthy right :D

I loved the Cool Ranch Doritos, but it has been discontinued here, the penis mcghee wanker responsible deserves to be de-penised. :mad:


#1482255 Lobster Ceviche

Posted by Hells Kitchen on 08 August 2017 - 11:10 PM

Bloody beautiful! That is just asking for a massive splooge of melted garlic butter 




#1482022 I ♥ Wings

Posted by Hells Kitchen on 08 August 2017 - 07:54 AM

Did get those wings cooked and the shit pimpout liberated me :D

 

Man those Eucalyptus chunks burn the eyes like a muthaf**ka and my hair, hoodie and shirt smell like burnt charcoal lol :D 

 

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#1480887 I ♥ Wings

Posted by Hells Kitchen on 03 August 2017 - 10:49 PM

That's a lot of sauces!!!! :lol: It's okay I'm a semi-homemade chef too, mixy mixy!

 

The never ending quest to melt my face off :D Hard to find geniunely hot sauces here, in this country people think sweet chilli sauce is hot lol Herp de derp 

 

BBQ not happening today, too hungover so therefore pissed the day away. Was supposed to go to the shops, get money for the shit pumpout for my houseboat but if I get pulled over I will lose my license so then I have to walk to the bottle shop. Ofcourse the freaking shitter has to be full  right intime for the weekend without fail every time, why can't it be like on a Tuesday or something jesus  :banghead: Now I can only take a shit twice tops between now and Monday.

 

Now I have to figure out what to do with those defrosted drumsticks...




#1480707 I ♥ Wings

Posted by Hells Kitchen on 03 August 2017 - 10:57 AM

I'm  planning a big wing and chicken drumstick smoke out tomorrow, Jumbo wings with face-melting fire hopefully...

 

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#1478257 The big badass pasta thread

Posted by Hells Kitchen on 25 July 2017 - 08:15 AM

the results

 

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#1478255 The big badass pasta thread

Posted by Hells Kitchen on 25 July 2017 - 07:31 AM

I'm doing my first pasta dish, spaghetti bolognese,  however you spell that due to my drinking.  

 

Other ingredients included parsley, carrot and fresh chilli

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