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The 11th Annual Hot Pepper Awards - WINNERS ANNOUNCED!

Hells Kitchen

Member Since 25 Aug 2013
Offline Last Active May 08 2018 11:32 PM

#1551831 Make your best taco.

Posted by Hells Kitchen on 08 May 2018 - 07:18 AM

I was watching a program on the Food Network the other day, featuring this soft spoken health-focused semi-male Tasmanian guy who has kids who tattooes himself like The Crips, and gives himself hardcore military-style haircuts to complete the douchery.  The episode featured Tacos. 

 

He proceeded to put pumpkin and pineapple in said tacos. Almost threw the TV into the river. 




#1551830 Burgers? Hell Yeah!!

Posted by Hells Kitchen on 08 May 2018 - 07:13 AM

lol, post pics of burger, ends up a slanging match over Air Supply  :rofl:  

 

Last of my burgers, Texas Blues is not gonna be impressed :D but this time I grilled the bacon to **** crisping it up nicely :D 

 

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#1551591 Burgers? Hell Yeah!!

Posted by Hells Kitchen on 07 May 2018 - 08:02 AM

Pre-dinner

 

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Dinner, only managed to finish half, will leave the other half for breakfast/lunch tomorrow. Unfortunately I think I undercooked the bacon by about half an hour but in my defense I was  :drunk:

 

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#1551590 The Drunken Chef

Posted by Hells Kitchen on 07 May 2018 - 07:59 AM

Sometimes, a nice deli platter is just freakin nice. 




#1544240 The Drunken Chef

Posted by Hells Kitchen on 10 April 2018 - 08:32 AM

Let's be honest here, I was not even remotely sober when I decided to do this. Local shop had steak on special, so ate the first half 4 days ago, now for the second 2 pieces which has been marinating in olive oil for 4 days. 

 

My pepper grinder decided to blow up like a dickhead while seasoning my peas, sending shit all over my stove, floor, etc, but vacuuming day is not for another 2 weeks, coz my vaccum cleanier is a pain in the ass crock of shit. The lil bastard pepper thing  is ashamed and has decided to hide in this pic. 

 

 

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$7 worth of steak 

 

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fun

 

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let's eat!

 

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#1543544 The Last Great Pizza Thread

Posted by Hells Kitchen on 08 April 2018 - 02:21 AM

2 hour PIZZA? hell nawwww come on man.

 

Tell it to my bloody dead coals haha! 

 

 

I'm convinced my coals are stuffed, they just seemed to completely lose energy when the lid was on, and the lid handle was stone cold to the touch when other times I just about need a rag to grab it. 




#1543455 The Last Great Pizza Thread

Posted by Hells Kitchen on 07 April 2018 - 07:44 PM

First attempt at pizza in the Weber. Had problems with the coals getting hot enough, bloody must've been sitting too long and absorbed moisture or some shit. Took 2 hours for what should've taken 30 mins max too cook both.

 

 

This was done on a pizza stone 

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this one was too big for the stone so was done in a tray while the stone heated up

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#1534179 The Count's Drunken Adventures In The Kitchen

Posted by Hells Kitchen on 03 March 2018 - 08:45 AM

That burger and hot dog, goddamn 100% awesome!!! Don't be shy with that ketchup, ketchup and mustard are bloody tops on a burger :D 




#1524893 The Drunken Chef

Posted by Hells Kitchen on 05 February 2018 - 08:59 AM

All done.

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SR.

 

Awesome lineup dude, I hope to follow in your footsteps.




#1524867 I ♥ Wings

Posted by Hells Kitchen on 05 February 2018 - 05:37 AM

The rest of today...

 

 

sauce goods

 

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this coal burns like hell 

 

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the grill has basically been ablated, have to cool it down jesus christ, this is not a T-bone or burger session...

 

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fun begins

 

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bloody cold right in time for the cook, just like in Minneapolis 

 

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and the results

 

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One thing I learnt - why in the hell are celery sticks such a staple with buffalo wings? My god, I never fell victim of such tasteless, textureless, worthless, failwhale penis mcghee wank in my life ever. I find vegetables offensive at the best of times, but this, jesus christ, rabbit food is rabbit food for a reason.

 

Damn it, should've gone with carrots, they atleast have texture and substance and are a useful snack on their own :D




#1524848 I ♥ Wings

Posted by Hells Kitchen on 05 February 2018 - 12:28 AM

Some say heaven is made up of fluffy clouds. 

 

Bullshit. 




#1524845 I ♥ Wings

Posted by Hells Kitchen on 05 February 2018 - 12:12 AM

Nice wing porn everyone! 

 

I'm doing wings aswell, not in this competition, just happened to be craving wings tonight :D

 

Will be putting a couple of my Trinidad Scorpions to good use in some nuclear sauce, plan is for half sauced, half just with my rub

 

marinating, whoops I seem to have forgotten the secret ingredient from the family portrait

 

 

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#1517561 The Drunken Chef

Posted by Hells Kitchen on 12 January 2018 - 05:59 AM

Whats in the man gravy?

 

And whats it for?

 

The spuds?

 

Where's the hot stuff?

 

Spuds yeah, had a massive drunk craving for gravy so decided to make the drippings to good use, the heat was in the gravy dded cayeenene pepper powder to it, freaking tasted good as I drunkenly whippped it up but I added the flour too quick coz I was off my tits like a reall bbq cook so ended up with shitty chunks. Lesson learnt it was actually my first ever attempt at doing gravy. The overcooked asparagus was freaking awesome though, idea for next time  :P The dickhead supermarket wanted $3.20 for a 8-9 shards of the stuff and it was from mexico, I mean shit, is this stuff endangered or what, will check out the fruit shop next time the big corporate douchers can eat my balls.  :banghead: And next time will use my own rub for the chicken, I suddenly somehow ended up with shit ton of chicken in my freezer. Possibly coz I was/am drinking, who knows

 

3/4 a bottle of bourbon down




#1517560 Wifes Birthday Dinner Request.

Posted by Hells Kitchen on 12 January 2018 - 05:54 AM

This thread is 100% full of win < not wrong

 

The first pic was all it took for me to get a food stiffy....




#1517344 The Drunken Chef

Posted by Hells Kitchen on 11 January 2018 - 10:38 AM

Trying a roast on the Weber tonight, forgot the pics of my spent beer cans but rest assured, I was well qualified for this thread... and am even moreso as I post this  :drunk: :D

 

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