Jump to content

  •  

Hybrid Mode 01

Member Since 12 Sep 2013
Online Last Active Today, 06:29 PM

#1530793 I ♥ Wings

Posted by Hybrid Mode 01 on Yesterday, 09:59 PM

     Oh, DICK! :drooling: You have outdone yourself. I just showed those to my wife and we stared in a moment of silence. Those look saxy!




#1530413 7-Pot stew?

Posted by Hybrid Mode 01 on 22 February 2018 - 09:04 PM

We call them floaters around here. There's a running joke but you guys are too new. Some people will get this lol.

 

 

 

 

     That's weird. Maybe that explains this pic.

 

K8TQRHB.jpg

 

 

 

 

     I don't know why I took that pic, I just know that I posted it right after I entered a TD a while back. That was a weird night. I had easy access to a lot of good, Wisconsin IIPA back then.

     Some of those TD Friday night parties got wierd. hogleg would start cheering, Scovie would take his shirt off, Jay would be conspicuously absent...

     Good times. Good, weird times.




#1530400 7-Pot stew?

Posted by Hybrid Mode 01 on 22 February 2018 - 08:23 PM

I have 2 ten gallon pots, 1 three gallon pot and 2 two gallon pots. So I got 5 pots. I'll still need to borrow two..

 

     Ed's two pots short of a pepper! :rofl:




#1529721 What was the last spicy meal you cooked?

Posted by Hybrid Mode 01 on 20 February 2018 - 04:36 PM

     Dag. Is it possible to cook meat more perfectly than that?




#1529521 who got brunch?

Posted by Hybrid Mode 01 on 19 February 2018 - 04:18 PM

     Don't call those homefries in front of boss... ;)




#1528463 UDS build and eventually some cooking

Posted by Hybrid Mode 01 on 16 February 2018 - 09:10 AM

     Coating the inside with barbecue sauce might not be a good idea. The salt and acid in it combined with prolonged heat and moisture might be bad for the steel.




#1527944 I love pierogies

Posted by Hybrid Mode 01 on 14 February 2018 - 05:32 PM

 

 

Or a pirogi popper. Like a jalapno popper, you chop roasted jalapenos and mix with cream cheese, cheddar, and crumbled bacon. Then stuff and deep fry the pirogi. (ahhh yeahhhhh boiiii who wants to try????)

 

 

 

     Pierogi TD!!!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

     I'll show myself the door... ;)




#1527211 On the 7th day, God make ribeye.

Posted by Hybrid Mode 01 on 12 February 2018 - 05:58 PM

     Ribeyes are my favorite and that one looks perfect! :metal:




#1526860 Gooooooooood shit!

Posted by Hybrid Mode 01 on 11 February 2018 - 07:18 PM

     There we go. Coconut curry chicken breast fritters with spicy coleslaw (see wild fish and game thread for recipe) and a couple fresh-out-of-the-oven slices of my wife's homemade jalapeno cheddar bread.

 

ADb9wNd.jpg

 

 

 

 

     Pretty darn good, but I like wings a lot better.




#1526816 Something from nothing.

Posted by Hybrid Mode 01 on 11 February 2018 - 05:45 PM

Free chicks?

 

     And a garden full of microwave ovens and color TVs!




#1526801 Something from nothing.

Posted by Hybrid Mode 01 on 11 February 2018 - 05:06 PM

     Seeds are crazy. Just tiny little hardened pods of blueprints.




#1526788 Gooooooooood shit!

Posted by Hybrid Mode 01 on 11 February 2018 - 04:28 PM

     I didn't get enough of these last weekend. Not wings this time though - just boneless breast strips. But, still...5YI4jtY.jpg




#1526242 Burgers? Hell Yeah!!

Posted by Hybrid Mode 01 on 09 February 2018 - 06:08 PM




#1526241 Pancakes

Posted by Hybrid Mode 01 on 09 February 2018 - 06:04 PM

Mornings pancakes

Carob, Blueberry, Ginger Nutmeg Fife flour.

Saskatoon hot sauce.

 

gJF9OWJ.jpg

 

 

     I don't know if you've ever posted a basic recipe for your pancakes, but if not, could you? My wife and I make sourdough pancakes often (she makes the batter and I cook them) but they're plain AP flour and I want to start working some whole-er grains into them.

 

 

edit: Those look awsome, as usual, by the way.
 




#1526237 Burgers? Hell Yeah!!

Posted by Hybrid Mode 01 on 09 February 2018 - 05:42 PM

     I watched that video with no sound. I'm having a hard time deciding if it's a joke or not. I'm leaning toward not. If so, that's a weird recipe.

 

 

     That's a chick? Wow, those are some...      sturdy hands.