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Hybrid Mode 01

Member Since 12 Sep 2013
Offline Last Active Today, 07:25 AM

#1546479 Sliced ketchup

Posted by Hybrid Mode 01 on Yesterday, 07:24 PM

     This thread is 18 days too late.




#1546409 Hello fellow growers, i do have a question about habanero stem

Posted by Hybrid Mode 01 on Yesterday, 02:38 PM

When chili gets older, the older stems slowly becomes woody and you can always bury the exposed stem under the soil no problem.

 

     Bad idea at this point. Along with losing their capacity to grow in diameter, those hardened cells have also likely differentiated past the point of being able to sprout roots. Burying them deep at this point would almost certainly lead to crown rot.




#1546406 Hello fellow growers, i do have a question about habanero stem

Posted by Hybrid Mode 01 on Yesterday, 02:36 PM

     Your plants may have had some fungal problems when they were younger. Microbial attack can cause stem tissue to respond by "hardening" itself in case of future attack. That brown color you're seeing is a direct result of this - the cell walls of the stem tissue near the soil line have been beefed up with more lignin which will help thwart future attacks.

     Now that your plants have outgrown their susceptibility to damping off, they are growing much faster. The problem is that those brown, barky stem tissue cells have lost a lot of their developmental plasticity - they are more reluctant to grow in diameter like the rest of the soft, green stem tissue above it. They will probably catch up eventually, but in the mean time that area could be a weak spot.

     To help strenghthen the narrow spot, your plants need to experience stress that will convince the plant that it needs to physically reinforce the area. Putting a fan on them should do the trick.

 




#1544796 Some food I cooked (JayT's Flog)

Posted by Hybrid Mode 01 on 12 April 2018 - 11:45 AM

woteva?

 

     You know. Jussa lil' sumpin'sumpin'.




#1544457 Cactus cuttings for the cost of shipping

Posted by Hybrid Mode 01 on 10 April 2018 - 08:10 PM

Almost a yr later, updates

How's everyone cutting doing so far, if you received one.

 

     I have a huge pile of cuttings to get rid of this year again. Not free this time, but pretty cheap - I'm charging less than folks on ebay. I'm going to start a new thread in the coming days so keep your eyes peeled here if you're interested! :cheers:




#1543779 Make your best taco.

Posted by Hybrid Mode 01 on 08 April 2018 - 07:12 PM

     This page looks like a goddang taco TD! :drooling: :clap:




#1543361 Burgers? Hell Yeah!!

Posted by Hybrid Mode 01 on 07 April 2018 - 04:23 PM

     But yeah. I just cracked a pounder as well. :cheers:




#1543360 Burgers? Hell Yeah!!

Posted by Hybrid Mode 01 on 07 April 2018 - 04:23 PM

     You got a little on your...          Nevermind. You're good.




#1543237 No True Leaves; A Tragic State?

Posted by Hybrid Mode 01 on 07 April 2018 - 08:57 AM

     I've seen that before. Sometimes the meristem gets damaged and the plant has no where to push new growth. The cotyledons might get a little bigger, but the plant will never mature.




#1543232 Best tomato for pizza sauce?

Posted by Hybrid Mode 01 on 07 April 2018 - 08:42 AM

     Best thing around to wash down a big mouthful of still-warm-from-the-sun coyote.




#1543230 Best tomato for pizza sauce?

Posted by Hybrid Mode 01 on 07 April 2018 - 08:39 AM

     There's just nothing like a fresh-picked, cool, refreshing cotton boll to quench your thirst and replinish your soul on a hot August day in southern Texas.




#1543213 Cheap offset smoker upgrades

Posted by Hybrid Mode 01 on 07 April 2018 - 07:12 AM

 

 

 

pecan limbs from the yard

 

     LUCKY!!!  :party:

 

 

 

     Looks like a fun project. Good to see that smoker getting a loving home and a second lease on life.




#1543146 Burgers? Hell Yeah!!

Posted by Hybrid Mode 01 on 06 April 2018 - 07:40 PM

Here's the really f**ked up 'thang.

 

Dude has an ounce and a half of weed spilled out of the jar in the pic.

 

THP.

 

JayT.

 

Me.

 

We're talking about the meat and the bread.

 

 

 

     Munchies?  ;)




#1543085 The Drunken Chef

Posted by Hybrid Mode 01 on 06 April 2018 - 02:53 PM

     Sounds good! Who needs meat when you have Chouffe? :drooling:




#1542962 The Drunken Chef

Posted by Hybrid Mode 01 on 05 April 2018 - 11:40 PM

     Mike, you are the perfect drunk chef! I can't imagine a better plate of food to get a guy ready for round 2.