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The 10th Annual Hot Pepper Awards Winners Announced!

Hybrid_Mode_01

Member Since 12 Sep 2013
Offline Last Active Yesterday, 07:44 PM

#1493077 Pepper ???

Posted by Hybrid_Mode_01 on 21 September 2017 - 02:51 PM

     Put my vote down for pepper. It looks rough and it may have a mineral deficiency/lockout, but it looks like a capsicum.




#1492888 Football season kickoff

Posted by Hybrid_Mode_01 on 20 September 2017 - 08:06 PM

 

 

 

 

:seeya:




#1492884 Sandwich of the Month

Posted by Hybrid_Mode_01 on 20 September 2017 - 07:53 PM

     :rofl: :rofl: :rofl: :rofl: :rofl:

 

 

     :clap:




#1492880 Sandwich of the Month

Posted by Hybrid_Mode_01 on 20 September 2017 - 07:42 PM

After seeing your picture pop up here a few times, it's funny picturing a little version of you running around picking watercress, haha! I picture some six year old metalhead, wearing a Motörhead t-shirt with the sleeves cut off or something, carrying a wicker basket :seeya:
:rofl: :rofl: :rofl:






























(Hammer pants too, maybe?! :rofl: )

 

     Growing up on AJ's farm, he was taught at a young age how to forage for edible plants and live in harmony with nature. But metal was always in his heart! :metal:




#1492879 Sandwich of the Month

Posted by Hybrid_Mode_01 on 20 September 2017 - 07:39 PM

I knew about the flowers, I didn't realize the greens are edible! I've been wanting to plant some for quite a while. Good to know!

 

     Definitely do! They are such a useful plant. Besides being tasty, they're loaded with vitamin C, they require almost no nutrients or water, they attract pollenators and they support resident populations of beneficial insects like ladybugs and hoverflies. And since there are trailing and dwarf varieties, they can fit in almost any size empty space in a garden.




#1492870 The Soup Thread

Posted by Hybrid_Mode_01 on 20 September 2017 - 07:10 PM

Nice!

Yup were going down to -2 on Friday :(, Edmonton already has had snow.

 

     On the bright side, you get to go ice fishing and snowshoeing early! :party:




#1492866 The Soup Thread

Posted by Hybrid_Mode_01 on 20 September 2017 - 07:04 PM

That's a gorgeous bowl of gold right there HM!  Might that be a chunk of bacon or ham nearest the spoon?

 

 

     10-4, good buddy. I fried a pound of diced bacon and used the fat for the roux and a nice handful of bacon chips for a "garnish". I'm not sure why I call it corn chowder. It's more like cream of bacon! :drooling:




#1492856 The Soup Thread

Posted by Hybrid_Mode_01 on 20 September 2017 - 06:25 PM

     It's that speial time of year when sweet corn starts to suck and temps start cooling off. Time for corn chowda'!

 

DdKHOPw.jpg




#1492845 Sandwich of the Month

Posted by Hybrid_Mode_01 on 20 September 2017 - 05:37 PM

You are really missing out then. I don't think I've even been out and had a good one. In the states this is a sandwich most of us are raised on. With garden tomatoes, bacon fresh from the pan, and that perfect toasting of white bread. A good amount of mayo with a little s&p sprinkling... and crisp iceberg lettuce (my gram would pick dandelion greens for hers). An American classic, but usually only when made at home.

 

     If you ever get a chance try nasturtium greens. Like dandelions, they have a bit more bitterness than plain ol' lettuce - which goes really well with mayo, sweet tomatoes and fatty, salty bacon. But they also have that sharp peppery flavor that can really make a BLT shine. The flowers taste great too.




#1492244 Pancakes

Posted by Hybrid_Mode_01 on 18 September 2017 - 12:18 PM

 

I bet they'd be good with apple butter.

 

     I bet you're right. We had ours with homemade black raspberry apple sauce. They were stupid, stupid good. I'm going to hit the farmer's market this week and hopefully pick up some zucchini to make more.




#1492215 Omelets

Posted by Hybrid_Mode_01 on 18 September 2017 - 08:48 AM

     Bacon, yellow bell pepper, jalapeno and cheese omelet with American fries.

 

XpyvHSI.jpg




#1492209 BREAKFAST!!!

Posted by Hybrid_Mode_01 on 18 September 2017 - 08:19 AM

 

 

     Good breakfasts in here lately folks. Dru is speechless!




#1491911 Prepping for football Sundays breakfast

Posted by Hybrid_Mode_01 on 16 September 2017 - 05:46 PM

     Spicy pickled okra is the best garnish for a bloody mary, imo. :cheers:




#1491004 your best guesses

Posted by Hybrid_Mode_01 on 12 September 2017 - 08:19 PM

     Carmel moruga?




#1490750 Pancakes

Posted by Hybrid_Mode_01 on 12 September 2017 - 04:20 AM

I'm sure it's better than it looks. :P

 

     I can vouch for that ^. I made them for the first time this summer and they are delicious. Think of a potato pancake, but made with shredded zucchini instead. Better texture and flavor. But pretty weird looking!