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The 11th Annual Hot Pepper Awards ACCEPTING ENTRIES!

JayT

Member Since 19 Apr 2007
Offline Last Active Yesterday, 05:06 PM

#1506457 Chinese red peppers in hot sauce

Posted by JayT on 22 November 2017 - 09:10 PM

One of the most rewarded sauces I have ever seen uses that recipe.  Georgia Peach Vidalia Onion sauce sold at Peppers in Rehoboth.  




#1506086 Chinese red peppers in hot sauce

Posted by JayT on 20 November 2017 - 09:07 PM

And you do soak the dried ones before adding to the mix right?  Oh and welcome!




#1505209 I ♥ Wings

Posted by JayT on 15 November 2017 - 07:37 AM

Had me drooling all over my phoane at work last night.  YUM!




#1505208 The Drunken Chef

Posted by JayT on 15 November 2017 - 07:36 AM

I missed National Pickle Day day ???  Well, slept and worked through it so if I am still up I can still celebrate it right?  I shall have some pickle shots to go along with my Hopnosh Grapefruit IPAs this morning.  YAY ME!




#1504851 Burgers? Hell Yeah!!

Posted by JayT on 13 November 2017 - 10:06 AM

Somewhere along the way it changed to American cheese and bread and butter pickles, but yeah, that's it.




#1504849 Curry Thread

Posted by JayT on 13 November 2017 - 10:02 AM

I think I am going to substitute venison for a curry beef recipe.  Nearly every time I substitute venison for beef, I am happy with the result.




#1504846 Burgers? Hell Yeah!!

Posted by JayT on 13 November 2017 - 09:53 AM

Perhaps, it is something of local legend here.

 

To me the keys are a thick portion of meat, lots of mayo and the sweet pickles.  That is what makes a great shifter.  There is a place here doing it right.  Next time I go there and get one, I'll post a pic.




#1504845 I ♥ Wings

Posted by JayT on 13 November 2017 - 09:51 AM

Yeah, I haven't had any since... YESTERDAY!  Get yer shit together Scovie.  I know Hank sells wings.  Get to cookin'




#1504842 Red BAKED chicken

Posted by JayT on 13 November 2017 - 09:45 AM

I'll have to check my Asian mkt, but I am pretty sure I have seen it now that I saw that pic.




#1504840 Veterans Month Membership Special and Giving Back

Posted by JayT on 13 November 2017 - 09:43 AM

Nice work Dan.  Nice tribute to the Vets.

 




#1504782 SnF's Feastival!

Posted by JayT on 12 November 2017 - 08:52 PM

They call him Tater Salad




#1504778 Burgers? Hell Yeah!!

Posted by JayT on 12 November 2017 - 08:45 PM

Nah that is just phoane-handler misconfiguration




#1504773 Burgers? Hell Yeah!!

Posted by JayT on 12 November 2017 - 08:42 PM

Ok, I'll do it here.  A Shifter is a piled high sandwich for the workers getting off of the night shift in Columbia, PA back in the 60's.  These were factory workers, and the sandwich was two pieces of white bread, mayonnaise, a heaping pile of ham (or in my case roast beef), American cheese, lettuce tomato, onion, sweet pickles.

 

 




#1504766 SnF's Feastival!

Posted by JayT on 12 November 2017 - 08:35 PM

That roast is cooked as perfect as any I have ever seen!




#1504765 Burgers? Hell Yeah!!

Posted by JayT on 12 November 2017 - 08:33 PM

This stuff made one awesome French Dip I tell ya!  I am tired of the onion soup now, so its just going to be a roast beef sammich.  Maybe I'll make it into a Shifter.  I gotta tell you guys about Shifters sometime.